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Mark Messina, Sonia Blanco Mejia, Aedin Cassidy, Alison Duncan, Mindy Kurzer, Chisato Nagato, Martin Ronis, Ian Rowland, John Sievenpiper & Stephen Barnes. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition 62:21, pages 5824-5885.
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AdrianA. Franke, BrunhildM. Halm & LeslieA. Ashburn. (2008) Urinary Isoflavones Are Increased in Adults, But Decreased in Children, Consuming Soy When on Oral Antibiotic Therapy. Nutrition and Cancer 60:5, pages 627-635.
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Articles from other publishers (21)
Mark Messina, Alison Duncan, Virginia Messina, Heidi Lynch, Jessica Kiel & John W. ErdmanJr.Jr.. (2022) The health effects of soy: A reference guide for health professionals. Frontiers in Nutrition 9.
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Adrian A. Franke, Brunhild M. Halm, Kerry Kakazu, Xingnan Li & Laurie J. Custer. (2009) Phytoestrogenic isoflavonoids in epidemiologic and clinical research. Drug Testing and Analysis 1:1, pages 14-21.
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Adrian A. Franke, Brunhild M. Halm & Leslie A. Ashburn. (2008) Isoflavones in children and adults consuming soy. Archives of Biochemistry and Biophysics 476:2, pages 161-170.
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Brunhild M. Halm, Leslie A. Ashburn & Adrian A. Franke. (2007) Isoflavones from soya foods are more bioavailable in children than adults. British Journal of Nutrition 98:5, pages 998-1005.
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Mi Jung Park. (2006) Update in the etiology and treatment of sexual precocity. Korean Journal of Pediatrics 49:7, pages 718.
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