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Original Articles

Whole Sesame Seed Is as Rich a Source of Mammalian Lignan Precursors as Whole Flaxseed

Pages 156-165 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Minhao Li, Jiani Luo, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea & Hafiz Ansar Rasul Suleria. (2023) Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview. Food Reviews International 0:0, pages 1-27.
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Kaori Yasuda & Toshiyuki Sakaki. (2012) How is sesamin metabolised in the human liver to show its biological effects?. Expert Opinion on Drug Metabolism & Toxicology 8:1, pages 93-102.
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Herman Adlercreutz. (2007) Lignans and Human Health. Critical Reviews in Clinical Laboratory Sciences 44:5-6, pages 483-525.
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Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu, Michelle Cotterchio & Nancy Kreiger. (2006) Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan. Nutrition and Cancer 54:2, pages 184-201.
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Articles from other publishers (34)

Michael S. Donaldson. 2023. Plant-Based Diet [Working Title]. Plant-Based Diet [Working Title].
Yan Di, Xiang Li, Xiaowen Chang, Ruijuan Gu, Xiang Duan, Fuguo Liu, Xuebo Liu & Yutang Wang. (2022) Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein. LWT 154, pages 112651.
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Hina Saleem Saleem, Hafeez Ahmad Sadaqat, Humera Razzaq & Qasim Farooq. (2021) Sesame as functional food. Gastroenterology & Hepatology: Open Access 12:2, pages 89-92.
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Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou & Nikolaos E. Labrou. (2021) Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status. Antioxidants 10:3, pages 392.
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C. Mitsiopoulou, K. Sotirakoglou, N.E. Labrou & E. Tsiplakou. (2021) The effect of whole sesame seeds on milk chemical composition, fatty acid profile and antioxidant status in goats. Livestock Science 245, pages 104452.
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Jason T. C. Tzen. 2021. The Sesame Genome. The Sesame Genome 59 78 .
Niti Pathak, Asani Bhaduri & Ashwani K. Rai. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 181 200 .
Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini & Luisa Marletta. (2018) Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules 23:12, pages 3251.
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Niti Pathak, Asani Bhaduri & Ashwani K Rai. 2017. Sweeteners. Sweeteners 1 20 .
Okello Anyanga Walter, Rubaihayo Patrick, Gibson Paul & Okori Patrick. (2016) Combining ability and gene action in sesame (Sesamum indicum L) elite genotypes by diallel mating design. Journal of Plant Breeding and Crop Science 8:11, pages 250-256.
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Okello-Anyanga Walter, Rubaihayo Patrick, Gibson Paul & Okori Patrick. (2016) Genotype by environment interaction in sesame (Sesamum indicum L.) cultivars in Uganda. African Journal of Plant Science 10:10, pages 189-202.
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Mark A. MoyadMark A. Moyad. 2016. Integrative Medicine for Breast Cancer. Integrative Medicine for Breast Cancer 225 342 .
Seth C. Yoder, Samuel M. Lancaster, Meredith A.J. Hullar & Johanna W. Lampe. 2015. Diet-Microbe Interactions in the Gut. Diet-Microbe Interactions in the Gut 103 117 .
Hongyan Liu, Xinan Zhou, Kun Wu, Minmin Yang & Yingzhong Zhao. (2015) Inheritance and molecular mapping of a novel dominant genic male-sterile gene in Sesamum indicum L.. Molecular Breeding 35:1.
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Hongyan Liu, Minmin Yang, Kun Wu, Xinan Zhou & Yingzhong Zhao. (2013) Development, inheritance and breeding potential of a recessive genic male sterile line D248A in Sesame (Sesamum indicum L.). SpringerPlus 2:1.
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Libin Wei, Hongmei Miao, Ruihong Zhao, Xiuhua Han, Tide Zhang & Haiyang Zhang. (2012) Identification and testing of reference genes for Sesame gene expression analysis by quantitative real-time PCR. Planta 237:3, pages 873-889.
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Haiyang Zhang, Hongmei Miao, Lei Wang, Lingbo Qu, Hongyan Liu, Qiang Wang & Meiwang Yue. (2013) Genome sequencing of the important oilseed crop Sesamum indicumL. Genome Biology 14:1.
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Renée Leão Simbalista, Karoline de Macêdo Gonçalves Frota, Rosana Aparecida Manólio Soares & José Alfredo Gomes Arêas. (2012) Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents. Food Science and Technology 32:2, pages 374-380.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 187 219 .
N. Shivhare & N. Satsangee. 2012. Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives. Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives 63 68 .
Katharina Buck, Aida Karina Zaineddin, Alina Vrieling, Jakob Linseisen & Jenny Chang-Claude. (2010) Meta-analyses of lignans and enterolignans in relation to breast cancer risk. The American Journal of Clinical Nutrition 92:1, pages 141-153.
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Alister D. Muir. (2010) Flax lignans: new opportunities for functional foods. Food Science & Technology Bulletin: Functional Foods 6:6, pages 61-79.
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J.H.Y. Wu, J.M. Hodgson, I.B. Puddey, R. Belski, V. Burke & K.D. Croft. (2009) Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women. Nutrition, Metabolism and Cardiovascular Diseases 19:11, pages 774-780.
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Jason H.Y. WuJonathan M. HodgsonMichael W. ClarkeAdeline P. IndrawanAnne E. BardenIan B. PuddeyKevin D. Croft. (2009) Inhibition of 20-Hydroxyeicosatetraenoic Acid Synthesis Using Specific Plant Lignans. Hypertension 54:5, pages 1151-1158.
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Karen D. Coulman, Zhen Liu, John Michaelides, Winston Quan Hum & Lilian U. Thompson. (2009) Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid‐lowering effects in postmenopausal women. Molecular Nutrition & Food Research 53:11, pages 1366-1375.
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Kuo-Ching Jan, Lucy Sun Hwang & Chi-Tang Ho. (2009) Biotransformation of Sesaminol Triglucoside to Mammalian Lignans by Intestinal Microbiota. Journal of Agricultural and Food Chemistry 57:14, pages 6101-6106.
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Tae-Shik Hahm, Sung-Jin Park & Y. Martin Lo. (2009) Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds. Bioresource Technology 100:4, pages 1643-1647.
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Xiao Wang, Yunliang LinYanling GengFuwei LiDaijie Wang. (2009) Preparative Separation and Purification of Sesamin and Sesamolin from Sesame Seeds by High-Speed Counter-Current Chromatography. Cereal Chemistry Journal 86:1, pages 23-25.
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I.E. Popova, C. Hall & A. Kubátová. (2009) Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry. Journal of Chromatography A 1216:2, pages 217-229.
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Sandra M. Sacco, Jianmin Chen, Krista A. Power, Wendy E. Ward & Lilian U. Thompson. (2008) Lignan-rich sesame seed negates the tumor-inhibitory effect of tamoxifen but maintains bone health in a postmenopausal athymic mouse model with estrogen-responsive breast tumors. Menopause 15:1, pages 171-179.
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Ali A. Moazzami, Rolf E. Andersson & Afaf Kamal-Eldin. (2007) Quantitative NMR Analysis of a Sesamin Catechol Metabolite in Human Urine. The Journal of Nutrition 137:4, pages 940-944.
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Wen-Huey Wu. (2007) The contents of lignans in commercial sesame oils of Taiwan and their changes during heating. Food Chemistry 104:1, pages 341-344.
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Ali A. Moazzami & Afaf Kamal-Eldin. (2006) Sesame seed is a rich source of dietary lignans. Journal of the American Oil Chemists' Society 83:8, pages 719.
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Zhen Liu, Niina M Saarinen & Lilian U Thompson. (2006) Sesamin Is One of the Major Precursors of Mammalian Lignans in Sesame Seed (Sesamum indicum) as Observed In Vitro and in Rats ,. The Journal of Nutrition 136:4, pages 906-912.
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