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Bradley W. Bolling, Dagfinn Aune, Hwayoung Noh, Kristina S. Petersen & Heinz Freisling. (2023) Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients 15:6, pages 1443.
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Leigh Ann Maslin, Bradley R. Weeks, Raymond J. Carroll, David H. Byrne & Nancy D. Turner. (2022) Chlorogenic Acid and Quercetin in a Diet with Fermentable Fiber Influence Multiple Processes Involved in DSS-Induced Ulcerative Colitis but Do Not Reduce Injury. Nutrients 14:18, pages 3706.
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Abdul Alim Bahrin, Said Moshawih, Jagjit Singh Dhaliwal, Mahibub Mahahamadsa Kanakal, Abdullah Khan, Kah Seng Lee, Bey Hing Goh, Hui Poh Goh, Nurolaini Kifli & Long Chiau Ming. (2022) Cancer protective effects of plums: A systematic review. Biomedicine & Pharmacotherapy 146, pages 112568.
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Jun Tao, Ya Li, Sha Li & Hua-Bin Li. (2018) Plant foods for the prevention and management of colon cancer. Journal of Functional Foods 42, pages 95-110.
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Derek V. Seidel, M. Andrea Azcárate-Peril, Robert S. Chapkin & Nancy D. Turner. (2017) Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk. Seminars in Cancer Biology 46, pages 191-204.
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Heesoo Jeong, Yanan Liu & Hyun-Sook Kim. (2017) Dried plum and chokeberry ameliorate d-galactose-induced aging in mice by regulation of Pl3k/Akt-mediated Nrf2 and Nf-kB pathways. Experimental Gerontology 95, pages 16-25.
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