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Nutrition and Cancer Volume 53, 2005 - Issue 1
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Original Articles

Effect of a Soymilk Supplement Containing Isoflavones on Urinary F2 Isoprostane Levels in Premenopausal Women

Sukwan Nhan
,
Karl E. Anderson
,
Manubai Nagamani
,
James J. Grady
&
Lee-Jane W. Lu
Pages 73-81 | Published online: 18 Nov 2009

Citations (16)

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Teresa Petrosino & Mauro Serafini. (2014) Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review. Critical Reviews in Food Science and Nutrition 54:9, pages 1202-1221.
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Articles from other publishers (15)

Nancy J. Rehrer, Rebecca T. McLay-Cooke & Stacy T. Sims. 2023. Sex Hormones, Exercise and Women. Sex Hormones, Exercise and Women 259 301 .
Xiao Zhang, Cole V. Veliky, Rahel L. Birru, Emma Barinas-Mitchell, Jared W. Magnani & Akira Sekikawa. (2021) Potential Protective Effects of Equol (Soy Isoflavone Metabolite) on Coronary Heart Diseases—From Molecular Mechanisms to Studies in Humans. Nutrients 13:11, pages 3739.
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Gianluca Rizzo. (2020) The Antioxidant Role of Soy and Soy Foods in Human Health. Antioxidants 9:7, pages 635.
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Thomas J. van 't Erve. (2018) Strategies to decrease oxidative stress biomarker levels in human medical conditions: A meta-analysis on 8-iso-prostaglandin F2α. Redox Biology 17, pages 284-296.
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Nancy J. Rehrer, Rebecca T. McLay-Cooke & Stacy T. Sims. 2017. Sex Hormones, Exercise and Women. Sex Hormones, Exercise and Women 87 112 .
Isabella Zanella, Eleonora Marrazzo, Giorgio Biasiotto, Marialetizia Penza, Annalisa Romani, Pamela Vignolini, Luigi Caimi & Diego Di Lorenzo. (2014) Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet. European Journal of Nutrition 54:7, pages 1095-1107.
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Enrique F. Schisterman, Sunni L. Mumford & Lindsey A. Sjaarda. (2014) Failure to Consider the Menstrual Cycle Phase May Cause Misinterpretation of Clinical and Research Findings of Cardiometabolic Biomarkers in Premenopausal Women. Epidemiologic Reviews 36:1, pages 71-82.
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Amitava Dasgupta & Kimberly Klein. 2014. Antioxidants in Food, Vitamins and Supplements. Antioxidants in Food, Vitamins and Supplements 295 315 .
Peter Celec, Július Hodosy, Roland Pálffy, Roman Gardlík, Lukáč Halčák & Daniela Ostatníková. (2013) The Short-Term Effects of Soybean Intake on Oxidative and Carbonyl Stress in Men and Women. Molecules 18:5, pages 5190-5200.
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Helen Wiseman. 2012. Phytonutrients. Phytonutrients 203 253 .
Cherisse Sen, Yukiko Morimoto, Sreang Heak, Robert V. Cooney, Adrian A. Franke & Gertraud Maskarinec. (2012) Soy foods and urinary isoprostanes: Results from a randomized study in premenopausal women. Food & Function 3:5, pages 517.
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Heather E.C. Hanwell, Colin D. Kay, Johanna W. Lampe, Bruce J. Holub & Alison M. Duncan. (2009) Acute Fish Oil and Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids and Isoflavones but Do Not Affect Triacylglycerols or Biomarkers of Oxidative Stress in Overweight and Obese Hypertriglyceridemic Men. The Journal of Nutrition 139:6, pages 1128-1134.
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Hyun-Ah KimRyung-Ah LeeByung-In MoonKuk-Jin Choe. (2009) Ellagic Acid Shows Different Anti-proliferative Effects Between the MDA-MB-231 and MCF-7 Human Breast Cancer Cell Lines. Journal of Breast Cancer 12:2, pages 85.
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Kristin M. Tomey, MaryFran R. Sowers, Xizhao Li, Daniel S. McConnell, Sybil Crawford, Ellen B. Gold, Bill Lasley & John F. RandolphJrJr. (2007) Dietary Fat Subgroups, Zinc, and Vegetable Components Are Related to Urine F2a-Isoprostane Concentration, a Measure of Oxidative Stress, in Midlife Women. The Journal of Nutrition 137:11, pages 2412-2419.
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Mhairi CL West. (2007) The impact of dietary oestrogens on male and female fertility. Current Opinion in Obstetrics & Gynecology 19:3, pages 215-221.
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