Citations (197)
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Stuart Strome, Tracy Johns, Michael Scicchitano & Karla Shelnutt. (2021) The Effects of Mealtime Behaviors and Beliefs on Fresh Fruit and Vegetable Consumption in Food Deserts. Journal of Hunger & Environmental Nutrition 16:3, pages 423-441.
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Minh Anh Thu Phan, Janet Paterson, Martin Bucknall & Jayashree Arcot. (2018) Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability. Critical Reviews in Food Science and Nutrition 58:8, pages 1310-1329.
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Hassan Mohammadian Mosammam, Mozaffar Sarrafi, Jamileh Tavakoli Nia & Ali Mohammadian Mosammam. (2017) Measuring Food Deserts via GIS-Based Multicriteria Decision Making: The Case of Tehran. The Professional Geographer 69:3, pages 455-471.
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Mohammad F. Ullah, Showket H. Bhat, Eram Husain, Faisel Abu-Duhier, S. M. Hadi, Fazlul H. Sarkar & Aamir Ahmad. (2016) Pharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia. Critical Reviews in Food Science and Nutrition 56:9, pages 1501-1518.
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Sudhanshu Sudan & H. P. Vasantha Rupasinghe. (2014) Flavonoid-Enriched Apple Fraction AF4 Induces Cell Cycle Arrest, DNA Topoisomerase II Inhibition, and Apoptosis in Human Liver Cancer HepG2 Cells. Nutrition and Cancer 66:7, pages 1237-1246.
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Ben Liu, Qiqi Mao, Xiao Wang, Feng Zhou, Jindan Luo, Chaojun Wang, Yiwei Lin, Xiangyi Zheng & Liping Xie. (2013) Cruciferous Vegetables Consumption and Risk of Renal Cell Carcinoma: A Meta-Analysis. Nutrition and Cancer 65:5, pages 668-676.
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Hideki Ishikawa, Miho Goto, Nariaki Matsuura, Yoshitaka Murakami, Chiho Goto, Toshiyuki Sakai & Kazuki Kanazawa. (2012) A Pilot, Randomized, Placebo-Controlled, Double-Blind Phase 0/Biomarker Study on Effect of Artepillin C–Rich Extract of Brazilian Propolis in Frequent Colorectal Adenoma Polyp Patients. Journal of the American College of Nutrition 31:5, pages 327-337.
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Wei-Yen Lim, Khoon
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Amrit
Kaur Sakhi, Siv
Kj⊘lsrud B⊘hn, Sigbj⊘rn Smeland, Magne Thoresen, Guro
Berge Smedshaug, Johan Tausj⊘, Arne Svilaas, Anette Karlsen, Kjell
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Jyh-Lurn Chang, Gang Chen, CorneliaM. Ulrich, Jeannette Bigler, IrenaB. King, Yvonne Schwarz, Shiuying Li, Lin Li, JohnD. Potter & JohannaW. Lampe. (2010) DNA Damage and Repair: Fruit and Vegetable Effects in a Feeding Trial. Nutrition and Cancer 62:3, pages 329-335.
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SoniaS. Maruti, Lin Li, Jyh-Lurn Chang, JoAnn Prunty, Yvonne Schwarz, ShuyingS. Li, IrenaB. King, JohnD. Potter & JohannaW. Lampe. (2010) Dietary and Demographic Correlates of Serum β-Glucuronidase Activity. Nutrition and Cancer 62:2, pages 208-219.
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JohnE. Lewis, Hosanna Soler-Vilá, PeterE. Clark, LauraA. Kresty, GlennO. Allen & JenniferJ. Hu. (2009) Intake of Plant Foods and Associated Nutrients in Prostate Cancer Risk. Nutrition and Cancer 61:2, pages 216-224.
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RaphaëlleL. Santarelli, Fabrice Pierre & DenisE. Corpet. (2008) Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence. Nutrition and Cancer 60:2, pages 131-144.
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