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Original Articles

Intact Anthocyanins and Metabolites in Rat Urine and Plasma After 3 Months of Anthocyanin Supplementation

Pages 3-12 | Published online: 18 Nov 2009

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Read on this site (4)

Lei Chen, Hui Cao, Qun Huang, Jianbo Xiao & Hui Teng. (2022) Absorption, metabolism and bioavailability of flavonoids: a review. Critical Reviews in Food Science and Nutrition 62:28, pages 7730-7742.
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Anupam Bishayee, Yennie Haskell, Chau Do, Kodappully Sivaraman Siveen, Nima Mohandas, Gautam Sethi & Gary D. Stoner. (2016) Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence. Critical Reviews in Food Science and Nutrition 56:10, pages 1753-1775.
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Hamid Reza Sodagari, Mohammad Hosein Farzaei, Roodabeh Bahramsoltani, Amir Hossein Abdolghaffari, Maryam Mahmoudi & Nima Rezaei. (2015) Dietary anthocyanins as a complementary medicinal approach for management of inflammatory bowel disease. Expert Review of Gastroenterology & Hepatology 9:6, pages 807-820.
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Geeta Lala, Minnie Malik, Cuiwei Zhao, Jian He, Youngjoo Kwon, M. Monica Giusti & Bernadene A. Magnuson. (2006) Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats. Nutrition and Cancer 54:1, pages 84-93.
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Articles from other publishers (46)

Alba Macià, Maria-Paz Romero, Silvia Yuste, Iziar Ludwig, Anna Pedret, Rosa Maria Valls, Patricia Salamanca, Rosa Solà, Maria José Motilva & Laura Rubió. (2022) Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study. Food Chemistry 384, pages 132612.
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Paula de Aguiar Cipriano, Hyemee Kim, Chuo Fang, Vinicius Paula Venancio, Susanne U. Mertens-Talcott & Stephen T. Talcott. (2022) In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas). Food Chemistry 374, pages 131076.
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Dariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa, Julia Baranzelli, Aline Muller, Sabrina Somacal, Camila Sant'Anna Monteiro, Márcia Vizzotto, Eliseu Rodrigues, Milene Teixeira Barcia & Tatiana Emanuelli. (2021) Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract. Food Chemistry 364, pages 130370.
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Johanna Jokioja, Baoru Yang & Kaisa M. Linderborg. (2021) Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5570-5615.
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Md. Ashraful Alam, Priota Islam, Nusrat Subhan, Md. Mizanur Rahman, Ferdous Khan, Geoffrey E. Burrows, Lutfun Nahar & Satyajit Dey Sarker. (2021) Potential health benefits of anthocyanins in oxidative stress related disorders. Phytochemistry Reviews 20:4, pages 705-749.
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Silvia Yuste, Iziar A. Ludwig, María‐Paz Romero, Carme Piñol‐Felis, Úrsula Catalán, Anna Pedret, Rosa M. Valls, Sara Fernández‐Castillejo, María‐José Motilva, Alba Macià & Laura Rubió. (2021) Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study. Molecular Nutrition & Food Research 65:10, pages 2001225.
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Zhongxin Liang, Hongrui Liang, Yizhan Guo & Dong Yang. (2021) Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits. International Journal of Molecular Sciences 22:5, pages 2261.
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Wilhelmina Kalt. (2019) Anthocyanins and Their C6-C3-C6 Metabolites in Humans and Animals. Molecules 24:22, pages 4024.
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X.Z. Tian, P. Paengkoum, S. Paengkoum, S. Chumpawadee, C. Ban & S. Thongpea. (2019) Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats. Journal of Dairy Science 102:1, pages 413-418.
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Rozita Naseri, Fatemeh Farzaei, Pouya Haratipour, Seyed Fazel Nabavi, Solomon Habtemariam, Mohammad Hosein Farzaei, Reza Khodarahmi, Devesh Tewari & Saeideh Momtaz. (2018) Anthocyanins in the Management of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review. Frontiers in Pharmacology 9.
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Junguo Liu, Jiuxue Song, Karen Huang, Deborah Michel & Jim Fang. (2018) HPLC‐MS/MS analysis of anthocyanins in human plasma and urine using protein precipitation and dilute‐and‐shoot sample preparation methods, respectively. Biomedical Chromatography 32:5.
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Cynthia Blanton. (2018) Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics. Nutrients 10:2, pages 146.
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Megan M. Skrip, Navindra P. Seeram, Tao Yuan, Hang Ma & Scott R. McWilliams. (2016) Dietary antioxidants and flight exercise in female birds affect allocation of nutrients to eggs: how carry-over effects work. Journal of Experimental Biology 219:17, pages 2716-2725.
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Gary D. Stoner, Li-Shu Wang, Laura A. Kresty, Dan Peiffer, Chieh-Ti Kuo, Yi-Wen Huang, Dian Wang, Ben Ransom, Steven Carmella & Stephen S. Hecht. 2014. Cancer Prevention. Cancer Prevention 107 133 .
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Joachim Köchling, Manuel Schmidt, Yvonne Rott, Michael Sagner, Hendrik Ungefroren, Burghard Wittig & Günter Henze. (2013) Can anthocyanins improve maintenance therapy of Ph + acute lymphoblastic leukaemia? . European Journal of Haematology 90:4, pages 291-300.
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S. Trumbeckaitė, D. Burdulis, L. Raudonė, J. Liobikas, A. Toleikis & V. Janulis. (2013) Direct Effects of Vaccinium myrtillus L. Fruit Extracts on Rat Heart Mitochondrial Functions . Phytotherapy Research 27:4, pages 499-506.
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Jianghao Sun, Long‐ze Lin & Pei Chen. (2012) Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non‐anthocyanin polyphenols. Rapid Communications in Mass Spectrometry 26:9, pages 1123-1133.
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Sayuri AGAWA, Hiroyuki SAKAKIBARA, Rei IWATA, Kayoko SHIMOI, August HERGESHEIMER & Shigenori KUMAZAWA. (2011) Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Acai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability. Food Science and Technology Research 17:4, pages 327-334.
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