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Anupam Bishayee, Yennie Haskell, Chau Do, Kodappully Sivaraman Siveen, Nima Mohandas, Gautam Sethi & Gary D. Stoner. (2016) Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence. Critical Reviews in Food Science and Nutrition 56:10, pages 1753-1775.
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Marta Kula & Mirosława Krauze-Baranowska. (2016) Rubus occidentalis: The black raspberry—its potential in the prevention of cancer. Nutrition and Cancer 68:1, pages 18-28.
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Gary D. Stoner, Tong Chen, Laura A. Kresty, Robeena M. Aziz, Tiffany Reinemann & Ronald Nines. (2006) Protection Against Esophageal Cancer in Rodents
With Lyophilized Berries: Potential Mechanisms. Nutrition and Cancer 54:1, pages 33-46.
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Articles from other publishers (23)
Meir Djaldetti. (2023) Ellagic Acid - A Dietary Polyphenol with Anticancer Activity that Deserves More Consideration. Recent Progress in Nutrition 03:03, pages 1-32.
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Kun-Ming Chen, Yuan-Wan Sun, Dongxiao Sun, Krishne Gowda, Shantu Amin & Karam El-Bayoumy. (2022)
Black Raspberry Extract Enhances Glutathione Conjugation of the Fjord-Region Diol Epoxide Derived from the Tobacco Carcinogen Dibenzo[
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K.V. Surangi Dharmawansa, David W. Hoskin & H. P. Vasantha Rupasinghe. (2020) Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives. International Journal of Molecular Sciences 21:18, pages 6555.
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Pan Pan, Alan A. Dombkowski, Li-Shu Wang & Gary D. Stoner. (2018) A nutrigenetic approach for investigating the chemopreventive effects of black raspberries during the development of preneoplastic esophagi in rats. Journal of Berry Research 8:4, pages 263-274.
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Pan Pan, Daniel S. Peiffer, Yi-Wen Huang, Kiyoko Oshima, Gary D. Stoner & Li-Shu Wang. (2018) Inhibition of the development of N-nitrosomethylbenzylamine-induced esophageal tumors in rats by strawberries and aspirin, alone and in combination. Journal of Berry Research 8:2, pages 137-146.
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Aleksandra Kristo, Dorothy Klimis-Zacas & Angelos Sikalidis. (2016) Protective Role of Dietary Berries in Cancer. Antioxidants 5:4, pages 37.
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Afifa Asif, Umar Farooq, Kashif Akram, Zafar Hayat, Afshan Shafi, Farkhandah Sarfraz, Muhammad Asim Ijaz Sidhu, Hafeez-ur Rehman & Sommayya Aftab. (2016) Therapeutic potentials of bioactive compounds from mango fruit wastes. Trends in Food Science & Technology 53, pages 102-112.
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Pan Pan, Chad W. Skaer, Hsin-Tzu Wang, Steven M. Stirdivant, Matthew R. Young, Kiyoko Oshima, Gary D. Stoner, John F. Lechner, Yi-Wen Huang & Li-Shu Wang. (2015)
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Pin Gong, Fu-xin Chen, Lan Wang, Jing Wang, Sai Jin & Yang-min Ma. (2014) Protective effects of blueberries (Vaccinium corymbosum L.) extract against cadmium-induced hepatotoxicity in mice. Environmental Toxicology and Pharmacology 37:3, pages 1015-1027.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants
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Yong Pil Hwang, Jae Ho Choi, Hyo Jeong Yun, Eun Hee Han, Hyung Gyun Kim, Jin Young Kim, Bong Hwan Park, Tilak Khanal, Jun Min Choi, Young Chul Chung & Hye Gwang Jeong. (2011) Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression. Food and Chemical Toxicology 49:1, pages 93-99.
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Jian HeM. Monica Giusti. (2010) Anthocyanins: Natural Colorants with Health-Promoting Properties. Annual Review of Food Science and Technology 1:1, pages 163-187.
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Faith J. Wyzgoski, Liladhar Paudel, Peter L. Rinaldi, R. Neil Reese, Mustafa Ozgen, Artemio Z. TulioJr.Jr., A. Raymond Miller, Joseph C. Scheerens & James K. Hardy. (2010)
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Xianli Wu, Hoy E. Pittman III, Tiffany Hager, Aaron Hager, Luke Howard & Ronald L. Prior. (2009) Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry. Molecular Nutrition & Food Research 53:S1, pages S76-S84.
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Sung-Hyen Lee, Hyun S. Lillehoj, Hye-Kyung Chun, Hong-Ju Park, Soo-Muk Cho & Erik P. Lillehoj. (2009) In vitro Effects of Methanol Extracts of Korean Medicinal Fruits (Persimmon, Raspberry, Tomato) on Chicken Lymphocytes, Macrophages, and Tumor Cells. The Journal of Poultry Science 46:2, pages 149-154.
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Rachel V. Dulebohn, Weiguang Yi, Anita Srivastava, Casimir C. Akoh, Gerard Krewer & Joan G. Fischer. (2008) Effects of Blueberry (Vaccinium ashei) on DNA Damage, Lipid Peroxidation, and Phase II Enzyme Activities in Rats. Journal of Agricultural and Food Chemistry 56:24, pages 11700-11706.
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Gary D. Stoner, Alan A. Dombkowski, Rashmeet K. Reen, Daniela Cukovic, Sridevi Salagrama, Li-Shu Wang & John F. Lechner. (2008) Carcinogen-Altered Genes in Rat Esophagus Positively Modulated to Normal Levels of Expression by Both Black Raspberries and Phenylethyl Isothiocyanate. Cancer Research 68:15, pages 6460-6467.
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G. D. Stoner, L.-S. Wang & B. C. Casto. (2008) Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries. Carcinogenesis 29:9, pages 1665-1674.
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Silvia D. Stan, Siddhartha Kar, Gary D. Stoner & Shivendra V. Singh. (2008) Bioactive food components and cancer risk reduction. Journal of Cellular Biochemistry 104:1, pages 339-356.
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Gary D STONER & Robeena M AZIZ. (2007) Prevention and therapy of squamous cell carcinoma of the rodent esophagus using freeze-dried black raspberries. Acta Pharmacologica Sinica 28:9, pages 1422-1428.
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Rashmeet K. Reen, Alan A. Dombkowski, Laura A. Kresty, Daniela Cukovic, Jennifer M. Mele, Sridevi Salagrama, Ronald Nines & Gary D. Stoner. (2007)
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