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Original Articles

Chemopreventive Effects of Dietary Flaxseed on Colon Tumor Development

Pages 216-222 | Published online: 18 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Ekta Bhatia, Chaitanya Doddivenaka, Xiaoying Zhang, Ajay Bommareddy, Padmanabhan Krishnan, DuaneP. Matthees & Chandradhar Dwivedi. (2011) Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development. Nutrition and Cancer 63:2, pages 242-247.
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Xiaoying Zhang, Jan Anderson, Radhey S Kaushik & Chandradhar Dwivedi. (2009) Effects of resveratrol, an important component of red wine, on intestinal cancer development. International Journal of Wine Research 1, pages 147-153.
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Ajay Bommareddy, Xiaoying Zhang, Dustin Schrader, RadheyS. Kaushik, David Zeman, DuaneP. Matthees & Chandradhar Dwivedi. (2009) Effects of Dietary Flaxseed on Intestinal Tumorigenesis in Apc Mouse. Nutrition and Cancer 61:2, pages 276-283.
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Na Wei, Bin Wang, Qian-Yong Zhang, Man-Tian Mi, Jun-Dong Zhu, Xiao-Ping Yu, Jia-Ling Yuan, Ka Chen, Jian Wang & Hui Chang. (2008) Effects of Different Dietary Fatty Acids on the Fatty Acid Compositions and the Expression of Lipid Metabolic-Related Genes in Mammary Tumor Tissues of Rats. Nutrition and Cancer 60:6, pages 810-825.
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R.A. Othman. (2007) Dietary Lipids and Cancer. Libyan Journal of Medicine 2:4, pages 180-184.
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Erin L. Van Blarigan, Chao Ma, Fang‐Shu Ou, Tiffany M. Bainter, Alan P. Venook, Kimmie Ng, Donna Niedzwiecki, Edward Giovannucci, Heinz‐Josef Lenz, Blase N. Polite, Howard S. Hochster, Richard M. Goldberg, Robert J. Mayer, Charles D. Blanke, Eileen M. O'Reilly, Kristen K. Ciombor & Jeffrey A. Meyerhardt. (2022) Dietary fat in relation to all‐cause mortality and cancer progression and death among people with metastatic colorectal cancer: Data from CALGB 80405 (Alliance)/ SWOG 80405 . International Journal of Cancer 152:2, pages 123-136.
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Md. Sanower Hossain, Md. Abdul Kader, Khang Wen Goh, Maidul Islam, Md. Sharif Khan, Md. Harun-Ar Rashid, Der Jiun Ooi, Henrique Douglas Melo Coutinho, Yaser Mohammed Al-Worafi, Said Moshawih, Ya Chee Lim, K. M. Kaderi Kibria & Long Chiau Ming. (2022) Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review. Frontiers in Pharmacology 13.
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S.M. Rafiqul Islam & Towfida Jahan Siddiqua. 2020. Functional Foods in Cancer Prevention and Therapy. Functional Foods in Cancer Prevention and Therapy 405 433 .
Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 1101 1121 .
Howard P. Glauert. (2019) Dietary Fatty Acids and Cancer. The Open Nutrition Journal 13:1, pages 27-42.
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Jennifer A. A. DeLuca, Erika L. Garcia-Villatoro & Clinton D. Allred. (2018) Flaxseed Bioactive Compounds and Colorectal Cancer Prevention. Current Oncology Reports 20:8.
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Marek Kieliszek & Boguslaw Lipinski. (2018) Pathophysiological significance of protein hydrophobic interactions: An emerging hypothesis. Medical Hypotheses 110, pages 15-22.
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Andrea Quartieri, Rocío García-Villalba, Alberto Amaretti, Stefano Raimondi, Alan Leonardi, Maddalena Rossi & Francisco Tomàs-Barberàn. (2016) Detection of novel metabolites of flaxseed lignans in vitro and in vivo. Molecular Nutrition & Food Research 60:7, pages 1590-1601.
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Krista A. Power, Dion Lepp, Leila Zarepoor, Jennifer M. Monk, Wenqing Wu, Rong Tsao & Ronghua Liu. (2016) Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases. The Journal of Nutritional Biochemistry 28, pages 61-69.
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Aleksandra Malgorzata Urbanska, Xiaoying Zhang & Satya Prakash. (2015) Bioengineered Colorectal Cancer Drugs: Orally Delivered Anti-Inflammatory Agents. Cell Biochemistry and Biophysics 72:3, pages 757-769.
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Ming Yu, Hongyi Liu, Yijie Duan, Dapeng Zhang, Shasha Li & Feng Wang. (2015) Four types of fatty acids exert differential impact on pancreatic cancer growth. Cancer Letters 360:2, pages 187-194.
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Karen Bishop & Lynnette Ferguson. (2015) The Interaction between Epigenetics, Nutrition and the Development of Cancer. Nutrients 7:2, pages 922-947.
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Leila ZarepoorJenifer T. LuClaire ZhangWenqing WuDion LeppLindsay RobinsonJanitha WanasundaraSteve CuiSébastien VilleneuveBourlaye Fofana, Rong TsaoGeoffrey A. Wood & Krista A. Power. (2014) Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate. American Journal of Physiology-Gastrointestinal and Liver Physiology 306:12, pages G1042-G1055.
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Michael Murray. (2013) ω-3 Polyunsaturated fatty acids and their metabolites as inhibitors of mammalian tumorigenesis. Phytochemistry Reviews 13:1, pages 139-156.
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Erfan Eilati, Janice M. Bahr & Dale Buchanan Hales. (2013) Long term consumption of flaxseed enriched diet decreased ovarian cancer incidence and prostaglandin E2 in hens. Gynecologic Oncology 130:3, pages 620-628.
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Marcelo Hernández-Salazar, Ramón G. Guevara-González, Andrés Cruz-Hernández, Lorenzo Guevara-Olvera, Luis Arturo Bello-Pérez, Eduardo Castaño-Tostado & Guadalupe Loarca-Piña. (2013) Flaxseed (Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats. Plant Foods for Human Nutrition 68:3, pages 259-267.
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Antônio Frederico de Freitas Gomides, Sérgio Oliveira de Paula, Damiana Diniz Rosa, Leandro Licusi de Oliveira, Débora Silva Comastri & Maria do Carmo Gouveia Peluzio. (2013) Use of defatted flaxseed meal reduces precancerous colon lesions in C57BL/6 mice. Acta Cirurgica Brasileira 28:8, pages 607-613.
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J. A. Stephenson, O. Al-Taan, A. Arshad, B. Morgan, M. S. Metcalfe & A. R. Dennison. (2013) The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer. Journal of Lipids 2013, pages 1-13.
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Ashleigh K. Wiggins, Julie K. Mason & Lilian U. Thompson. 2013. Cancer Chemoprevention and Treatment by Diet Therapy. Cancer Chemoprevention and Treatment by Diet Therapy 55 89 .
Melpo Christofidou-Solomidou, Sonia Tyagi, Ralph Pietrofesa, Floyd Dukes, Evguenia Arguiri, Jason Turowski, Philip A. Grieshaber, Charalambos C. Solomides & Keith A. Cengel. (2012) Radioprotective Role in Lung of the Flaxseed Lignan Complex Enriched in the Phenolic Secoisolariciresinol Diglucoside (SDG). Radiation Research 178:6, pages 568-580.
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Mukesh Verma. (2012) Cancer Control and Prevention by Nutrition and Epigenetic Approaches. Antioxidants & Redox Signaling 17:2, pages 355-364.
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Alojz Bomba, Andrea Brandeburová, Júlia Ričanyová, Ladislav Strojný, Anna Chmelárová, Viktória Szabadosová, Beáta Pramuková, Jana Žofčáková, Rastislav Salaj, Anna Supuková & Denisa Čokášová. (2012) The role of probiotics and natural bioactive compounds in modulation of the common molecular pathways in pathogenesis of atherosclerosis and cancer. Biologia 67:1, pages 1-13.
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Jutta M. Nagel, Mary Brinkoetter, Faidon Magkos, Xiaowen Liu, John P. Chamberland, Sunali Shah, Jinrong Zhou, George Blackburn & Christos S. Mantzoros. (2012) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis. Nutrition 28:1, pages 67-75.
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Lucia Roncaglia, Alberto Amaretti, Stefano Raimondi, Alan Leonardi & Maddalena Rossi. (2011) Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside. Applied Microbiology and Biotechnology 92:1, pages 159-168.
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Anni Woting, Thomas Clavel, Gunnar Loh & Michael Blaut. (2010) Bacterial transformation of dietary lignans in gnotobiotic rats. FEMS Microbiology Ecology 72:3, pages 507-514.
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M. Werteker, A. Lorenz, H. Johannes, E. Berghofer & C. S. Findlay. (2010) Environmental and Varietal Influences on the Fatty Acid Composition of Rapeseed, Soybeans and Sunflowers. Journal of Agronomy and Crop Science 196:1, pages 20-27.
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Alister D. Muir. (2010) Flax lignans: new opportunities for functional foods. Food Science & Technology Bulletin: Functional Foods 6:6, pages 61-79.
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Laura Spencer, Christopher Mann, Matthew Metcalfe, M’Balu Webb, Cristina Pollard, Daniel Spencer, David Berry, William Steward & Ashley Dennison. (2009) The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential. European Journal of Cancer 45:12, pages 2077-2086.
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E. Aysan, H. Bektas, A. Kaygusuz & G. E. Huq. (2009) Efficacy of flax oil in preventing postoperative peritoneal adhesionsFlachsöl zur Prävention von postoperativen peritonealen Verwachsungen. European Surgery 41:2, pages 66-71.
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V. Panala, M. Verghese, J. Boateng, R. Field, L. Shackelfor & L.T. Walker. (2008) A Comparison of Rice Bran, Corn Oil and Soybean Oil Against Azoxymethane Induced Colon Cancer in a Fisher 344 Rat Model. International Journal of Cancer Research 5:1, pages 25-35.
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Carey A. Williams & Emily D. Lamprecht. (2008) Some commonly fed herbs and other functional foods in equine nutrition: A review. The Veterinary Journal 178:1, pages 21-31.
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Isabelle M. Berquin, Iris J. Edwards & Yong Q. Chen. (2008) Multi-targeted therapy of cancer by omega-3 fatty acids. Cancer Letters 269:2, pages 363-377.
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Paul A. Davis, Mazda Jenab, John P. Vanden Heuvel, Terence Furlong & Steve Taylor. (2008) Tree Nut and Peanut Consumption in Relation to Chronic and Metabolic Diseases Including Allergy1,2,. The Journal of Nutrition 138:9, pages 1757S-1762S.
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George Notas, Vassiliki Pelekanou, Elias Castanas & Marilena Kampa. 2008. Olive Oil. Olive Oil 129 171 .
Bo Zhang, Chang-Liang Wang, Wen-Hua Zhao, Ming Lv, Chun-Ying Wang, Wei-Xia Zhong, Wu-Yuan Zhou, Wen-Sheng Yu, Yan Zhang & Sheng Li. (2008) Effect of 5-LOX/COX-2 common inhibitor DHDMBF30 on pancreatic cancer cell Capan2. World Journal of Gastroenterology 14:16, pages 2494.
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Yong Q. Chen, Iris J. Edwards, Steven J. Kridel, Todd Thornburg & Isabelle M. Berquin. (2007) Dietary fat’gene interactions in cancer. Cancer and Metastasis Reviews 26:3-4, pages 535-551.
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