Advanced search
Publication Cover
Nutrition and Cancer Volume 55, 2006 - Issue 2
Submit an article Journal homepage
108
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation of Relationships Among National Colorectal Cancer Mortality Rates, Genetic Lactase Non-Persistence Status, and Per Capita Yearly Milk and Milk Product Consumption

Andrew Szilagyi
,
Usha Nathwani
,
Christina Vinokuroff
,
José A. Correa
&
Ian Shrier
Pages 151-156 | Published online: 18 Nov 2009

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Ian Shrier, Andrew Szilagyi & JoséA. Correa. (2008) Impact of Lactose Containing Foods and the Genetics of Lactase on Diseases: An Analytical Review of Population Data. Nutrition and Cancer 60:3, pages 292-300.
Read now

Articles from other publishers (5)

Andrew Szilagyi. (2022) Relationships between western non communicable diseases and geographic pattern modifiers based on latitude and lactase distributions. Medical Hypotheses 161, pages 110797.
Crossref
Mahdi Amiri, Lena Diekmann, Maren von Köckritz-Blickwede & Hassan Naim. (2015) The Diverse Forms of Lactose Intolerance and the Putative Linkage to Several Cancers. Nutrients 7:9, pages 7209-7230.
Crossref
D. Heresbach & P. Pienkowski. (2014) Risque moyen ou élevé de cancer colorectal : comment classer en 2014 ? Faut-il changer le paradigme ?At medium or high risk of colorectal cancer: How should it be classified in 2014? Does the paradigm need changing?. Acta Endoscopica 44:5, pages 268-278.
Crossref
D. Heresbach & P. Bulois. (2014) Risque de néoplasie colorectale, comorbidités et facteurs environnementaux. Faut-il revoir les recommandations de dépistage en 2014 ?The risk of colorectal neoplasia, its comorbidities and environmental factors. Should the screening guidelines be revised in 2014?. Acta Endoscopica 44:5, pages 240-257.
Crossref
Andrew Szilagyi. 2009. Handbook of Prebiotics and Probiotics Ingredients. Handbook of Prebiotics and Probiotics Ingredients.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.