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Peter H. Gann, Ryan J. Deaton, Erika Enk Rueter, Richard B. van Breemen, Larisa Nonn, Virgilia Macias, Misop Han & Viju Ananthanarayanan. (2015) A Phase II Randomized Trial of Lycopene-Rich Tomato Extract Among Men with High-Grade Prostatic Intraepithelial Neoplasia. Nutrition and Cancer 67:7, pages 1104-1112.
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Torsten Bohn, Michelle Blackwood, David Francis, Qingguo Tian, StevenJ. Schwartz & StevenK. Clinton. (2013) Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials. Nutrition and Cancer 65:6, pages 919-929.
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Jane Teas, MohammadR. Irhimeh, Susan Druker, ThomasG. Hurley, JamesR. Hébert, ToddM. Savarese & MindyS. Kurzer. (2011) Serum IGF-1 Concentrations Change With Soy and Seaweed Supplements in Healthy Postmenopausal American Women. Nutrition and Cancer 63:5, pages 743-748.
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Karin Wertz. (2009) Lycopene Effects Contributing to Prostate Health. Nutrition and Cancer 61:6, pages 775-783.
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Patrizia Riso, Daniela Martini, Francesco Visioli, Antonia Martinetti & Marisa Porrini. (2009) Effect of Broccoli Intake on Markers Related to Oxidative Stress and Cancer Risk in Healthy Smokers and Nonsmokers. Nutrition and Cancer 61:2, pages 232-237.
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DorienW. Voskuil, Alina Vrieling, CatharinaM. Korse, JosH. Beijnen, JohannesM. G. Bonfrer, Jaap van Doorn, Reinie Kaas, HesterS. A. Oldenburg, NicolaS. Russell, EmielJ. T. Rutgers, Senno Verhoef, FloraE. van Leeuwen, LauraJ. van't Veer & MattiA. Rookus. (2008) Effects of Lycopene on the Insulin-Like Growth Factor (IGF) System in Premenopausal Breast Cancer Survivors and Women at High Familial Breast Cancer Risk. Nutrition and Cancer 60:3, pages 342-353.
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Alireza Sadeghi, Ahmad Saedisomeolia, Leili Jalili-Baleh, Mehdi Khoobi, Mohammad Soleimani, Ali Mohammad Fakhr Yasseri, Mir Saeed Yekaninejad, Amirreza Farzin, Erfan Amini & Mohammad Reza Nowroozi. (2022) FruHis significantly increases the anti-benign prostatic hyperplasia effect of lycopene: A double-blinded randomized controlled clinical trial. Frontiers in Nutrition 9.
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Anna Zasowska-Nowak, Piotr Jan Nowak & Aleksandra Cialkowska-Rysz. (2022) Carotenoids in Palliative Care—Is There Any Benefit from Carotenoid Supplementation in the Adjuvant Treatment of Cancer-Related Symptoms?. Nutrients 14:15, pages 3183.
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Ming-Ju Hsieh, Chih-Yang Huang, Rudolf Kiefer, Shin-Da Lee, Nancy Maurya & Bharath Kumar Velmurugan. (2022) Cardiovascular Disease and Possible Ways in Which Lycopene Acts as an Efficient Cardio-Protectant against Different Cardiovascular Risk Factors. Molecules 27:10, pages 3235.
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Fatemeh Meshkini, Nahid Ramezani‐Jolfaie, Saman Sargazi, Cain C.T. Clark & Sepideh Soltani. (2022)
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Zhihong Xie & Feng Yang. (2021) The effects of lycopene supplementation on serum insulin-like growth factor 1 (IGF-1) levels and cardiovascular disease: A dose-response meta-analysis of clinical trials. Complementary Therapies in Medicine 56, pages 102632.
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Kalina M. Biernacka, Jeff M.P. Holly, Richard M. Martin, Aleksandra Frankow, Caroline J. Bull, Freddie C. Hamdy, Jenny L. Donovan, David E. Neal, Chris Metcalfe & Athene Lane. (2019) Effect of green tea and lycopene on the insulin-like growth factor system: the ProDiet randomized controlled trial. European Journal of Cancer Prevention 28:6, pages 569-575.
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Kazim Sahin, Shakir Ali, Nurhan Sahin, Cemal Orhan & Omer Kucuk. 2017. Natural Products and Cancer Drug Discovery. Natural Products and Cancer Drug Discovery.
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Anja Diener & Sabine Rohrmann. (2016) Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III). Journal of Nutritional Science 5.
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Karin Linnewiel-Hermoni, Yair Motro, Yifat Miller, Joseph Levy & Yoav Sharoni. (2014) Carotenoid derivatives inhibit nuclear factor kappa B activity in bone and cancer cells by targeting key thiol groups. Free Radical Biology and Medicine 75, pages 105-120.
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Gamze Aydemir, Yasamin Kasiri, Eszter Birta, Gabriella Béke, Ada L. Garcia, Emőke-Márta Bartók & Ralph Rühl. (2013) Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potential. Molecular Nutrition & Food Research 57:5, pages 739-747.
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Nancy N. Maserejian, Edward L. Giovannucci, Kevin T. McVary & John B. McKinlay. (2011) Dietary, but Not Supplemental, Intakes of Carotenoids and Vitamin C Are Associated with Decreased Odds of Lower Urinary Tract Symptoms in Men,. The Journal of Nutrition 141:2, pages 267-273.
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Yaxiong Tang, Basmina Parmakhtiar, Anne R. Simoneau, Jun Xie, John Fruehauf, Michael Lilly & Xiaolin Zi. (2011) Lycopene Enhances Docetaxel's Effect in Castration-Resistant Prostate Cancer Associated with Insulin-like Growth Factor I Receptor Levels. Neoplasia 13:2, pages 108-119.
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June M. Chan, Vivian Weinberg, Mark J. Magbanua, Eduardo Sosa, Jeffry Simko, Katsuto Shinohara, Scot Federman, Mike Mattie, Millie Hughes-Fulford, Christopher Haqq & Peter R. Carroll. (2010) Nutritional supplements, COX-2 and IGF-1 expression in men on active surveillance for prostate cancer. Cancer Causes & Control 22:1, pages 141-150.
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Michael Bergman, Meir Djaldetti, Hertzel Salman & Hanna Bessler. (2010) On the combined effect of statins and lycopene on cytokine production by human peripheral blood cells. Heart and Vessels 25:5, pages 426-431.
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Erica N. StoryRachel E. KopecSteven J. SchwartzG. Keith Harris. (2010) An Update on the Health Effects of Tomato Lycopene. Annual Review of Food Science and Technology 1:1, pages 189-210.
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Kin-Weng Kong, Hock-Eng Khoo, K. Nagendra Prasad, Amin Ismail, Chin-Ping Tan & Nor Fadilah Rajab. (2010) Revealing the Power of the Natural Red Pigment Lycopene. Molecules 15:2, pages 959-987.
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John W. ErdmanJr.Jr., Nikki A. Ford & Brian L. Lindshield. (2009) Are the health attributes of lycopene related to its antioxidant function?. Archives of Biochemistry and Biophysics 483:2, pages 229-235.
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