Maria Alonso-Jauregui, Adela López de Cerain, Amaya Azqueta, Adriana Rodriguez-Garraus, Ana Gloria Gil, Elena González-Peñas & Ariane Vettorazzi. (2023) In Vivo Genotoxicity and Toxicity Assessment of Sterigmatocystin Individually and in Mixture with Aflatoxin B1. Toxins 15:8, pages 491.
Crossref

Daniel Ulises Torres-Reyes, Alma Marina Sánchez-Sánchez, Lucrecia Carrera-Quintanar & Daniel Ortuño-Sahagún. (2022) Physiologically Beneficial Actions of Alliin in Health and Disease. Current Nutraceuticals 3:3.
Crossref

Yang Zhou, Xingxuan Li, Wenyu Luo, Junfeng Zhu, Jingwen Zhao, Mengyao Wang, Lixuan Sang, Bing Chang & Bingyuan Wang. (2022) Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment. Frontiers in Pharmacology 13.
Crossref

Justyna Mierziak, Kamil Kostyn, Aleksandra Boba, Magdalena Czemplik, Anna Kulma & Wioleta Wojtasik. (2021) Influence of the Bioactive Diet Components on the Gene Expression Regulation. Nutrients 13:11, pages 3673.
Crossref

Gaber El-Saber Batiha, Amany Magdy Beshbishy, Lamiaa G. Wasef, Yaser H. A. Elewa, Ahmed A. Al-Sagan, Mohamed E. Abd El-Hack, Ayman E. Taha, Yasmina M. Abd-Elhakim & Hari Prasad Devkota. (2020) Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review. Nutrients 12:3, pages 872.
Crossref

Xing Liu, Aileen Baecker, Ming Wu, Jin-Yi Zhou, Jie Yang, Ren-Qiang Han, Pei-Hua Wang, Ai-Min Liu, Xiaoping Gu, Xiao-Feng Zhang, Xu-Shan Wang, Ming Su, Xu Hu, Zheng Sun, Gang Li, Zi-Yi Jin, Su Yon Jung, Lina Mu, Na He, Qing-Yi Lu, Liming Li, Jin-Kou Zhao & Zuo-Feng Zhang. (2019) Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China. Nutrients 11:9, pages 2038.
Crossref

José Antonio Morales-González, Eduardo Madrigal-Bujaidar, Manuel Sánchez-Gutiérrez, Jeannett A. Izquierdo-Vega, María del Carmen Valadez-Vega, Isela Álvarez-González, Ángel Morales-González & Eduardo Madrigal-Santillán. (2019) Garlic (Allium sativum L.): A Brief Review of Its Antigenotoxic Effects. Foods 8:8, pages 343.
Crossref

Liangliang Zou, Rui Zhang, Hao Gao, Jia Xiao & George L. Tipoe. 2018. The Liver. The Liver 337 347 .

A. -M. Le Bon. (2016) Alliacées et prévention des cancersAllium vegetables and cancer prevention. Phytothérapie 14:3, pages 159-164.
Crossref

Yue Zhou, Ya Li, Tong Zhou, Jie Zheng, Sha Li & Hua-Bin Li. (2016) Dietary Natural Products for Prevention and Treatment of Liver Cancer. Nutrients 8:3, pages 156.
Crossref

Salomeia Putnoky, Angela Caunii & Monica Butnariu. (2013) Study on the stability and antioxidant effect of the Allium ursinumwatery extract. Chemistry Central Journal 7:1.
Crossref

Stefan C. Söderman & Adrian L. Schwan. (2013) Stereodivergent Access to Cis- and Trans -3,5-Disubstituted 1,4-Thiazane 1-Oxides by Cyclization of Homochiral β-Amino Sulfoxides and Sulfones. The Preparation of Isomeric Ant Venom Alkaloids . Organic Letters 15:17, pages 4434-4437.
Crossref

Mendel Friedman & Reuven Rasooly. (2013) Review of the Inhibition of Biological Activities of Food-Related Selected Toxins by Natural Compounds. Toxins 5:4, pages 743-775.
Crossref

Nahed H.A. Riad, Hoda A. Taha & Yomna I. Mahmoud. (2013) Effects of garlic on Schistosoma mansoni harbored in albino mice: Molecular characterization of the host and parasite. Gene 518:2, pages 287-291.
Crossref

John A. Milner. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer 567 588 .

Armen Nersesyan, Miroslav Mišík & Siegfried Knasmüller. 2009. Chemoprevention of Cancer and DNA Damage by Dietary Factors. Chemoprevention of Cancer and DNA Damage by Dietary Factors 209 227 .

Anna A. Powolny & Shivendra V. Singh. (2008) Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds. Cancer Letters 269:2, pages 305-314.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Inhibition of Carcinogen-Induced DNA Damage in Rat Liver and Colon by Garlic Powders With Varying Alliin Content

Articles from other publishers (17)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature