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Ryne J. DeBo, Thomas C. Register, David L. Caudell, Gregory D. Sempowski, Gregory Dugan, Shauna Gray, Kouros Owzar, Chen Jiang, J. Daniel Bourland, Nelson J. Chao & J. Mark Cline. (2015) Molecular and cellular profiling of acute responses to total body radiation exposure in ovariectomized female cynomolgus macaques. International Journal of Radiation Biology 91:6, pages 510-518.
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Zhiyong Yue, Shanhong He, Jinpei Wang, Qi Jiang, Hanping Wang, Jia Wu, Chenxi Li, Zixian Wang, Xuan He & Nannan Jia. (2023) Glyceollins from soybean: Their pharmacological effects and biosynthetic pathways. Heliyon 9:11, pages e21874.
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Jisun Oh, Chan Ho Jang & Jong-Sang Kim. (2018) Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability. Food Science and Biotechnology 28:1, pages 1-6.
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Stephen Boué, Ilana Fortgang, Ronald J LevyJrJr, Deepak Bhatnagar, Matthew Burow, George Fahey & Mark L Heiman. (2016) A novel gastrointestinal microbiome modulator from soy pods reduces absorption of dietary fat in mice. Obesity 24:1, pages 87-95.
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Melyssa R. Bratton, Elizabeth C. Martin, Steven Elliott, Lyndsay V. Rhodes, Bridgette M. Collins-Burow, John A. McLachlan, Thomas E. Wiese, Stephen M. Boue & Matthew E. Burow. (2015) Glyceollin, a novel regulator of mTOR/p70S6 in estrogen receptor positive breast cancer. The Journal of Steroid Biochemistry and Molecular Biology 150, pages 17-23.
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Syeda S. Quadri, Robert E. Stratford, Stephen M. Boué & Richard B. Cole. (2014) Identification of Glyceollin Metabolites Derived from Conjugation with Glutathione and Glucuronic Acid in Male ZDSD Rats by Online Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 62:12, pages 2692-2700.
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Jin-Hwa Choi, Minh Phuong Nguyen, Seok-Yun Jung, Sang-Mo Kwon, Jun-Goo Jee, Jong-Sup Bae, Sangkyu Lee, Min Young Lee & You-Mie Lee. (2013) Inhibitory effect of glyceollins on vasculogenesis through suppression of endothelial progenitor cell function. Molecular Nutrition & Food Research 57:10, pages 1762-1771.
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Stephen M. Boué, Iryna A. Isakova, Matthew E. Burow, Heping Cao, Deepak Bhatnagar, Jeff G. Sarver, Kamlesh V. Shinde, Paul W. Erhardt & Mark L. Heiman. (2012) Glyceollins, Soy Isoflavone Phytoalexins, Improve Oral Glucose Disposal by Stimulating Glucose Uptake. Journal of Agricultural and Food Chemistry 60:25, pages 6376-6382.
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EUN-KYUNG YOON, HYUN-KYOUNG KIM, SONG CUI, YONG-HOON KIM & SANG-HAN LEE. (2012) Soybean glyceollins mitigate inducible nitric oxide synthase and cyclooxygenase-2 expression levels via suppression of the NF-κB signaling pathway in RAW 264.7 cells. International Journal of Molecular Medicine 29:4, pages 711-717.
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Hyo Jung Kim, Ji-Sun Lim, Woo-Keun Kim & Jong-Sang Kim. (2011) Soyabean glyceollins: biological effects and relevance to human health. Proceedings of the Nutrition Society 71:1, pages 166-174.
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Charles E. Wood, Stephen M. Boue, Bridgette M. Collins-Burow, Lyndsay V. Rhodes, Thomas C. Register, J. Mark Cline, Fitriya N. Dewi & Matthew E. Burow. (2011) Glyceollin-Elicited Soy Protein Consumption Induces Distinct Transcriptional Effects As Compared to Standard Soy Protein. Journal of Agricultural and Food Chemistry 60:1, pages 81-86.
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