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Original Articles

Dietary Habits and Pancreatic Cancer Risk in a Cohort of Middle-Aged and Elderly Japanese

Pages 40-49 | Published online: 18 Nov 2009

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Asma Kazemi, Sepideh Soltani, Zeinab Mokhtari, Tauseef Khan, Mahdieh Golzarand, Elham Hosseini, Ahmad Jayedi, Soraiya Ebrahimpour-Koujan & Masoumeh Akhlaghi. (2023) The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies. Critical Reviews in Food Science and Nutrition 63:20, pages 4274-4287.
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Yu Gao, Yunfei Ma, Mingwei Yu, Guangda Li, Yuhan Chen, Xiaoxiao Li, Xinjie Chen, Ying Xie & Xiaomin Wang. (2022) Poultry and Fish Intake and Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis. Nutrition and Cancer 74:1, pages 55-67.
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JuneM. Chan, Zhihong Gong, ElizabethA. Holly & PaigeM. Bracci. (2013) Dietary Patterns and Risk of Pancreatic Cancer in a Large Population-Based Case-Control Study in the San Francisco Bay Area. Nutrition and Cancer 65:1, pages 157-164.
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Articles from other publishers (38)

Youngyo Kim. (2023) The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies. Cancer Causes & Control 34:7, pages 569-581.
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Manije Darooghegi Mofrad, Sina Naghshi, Keyhan Lotfi, Joseph Beyene, Elina Hypponen, Aliyar Pirouzi & Omid Sadeghi. (2022) Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Frontiers in Nutrition 9.
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Helena Fernández & L. María Sierra. 2022. Ferns. Ferns 697 713 .
Jessica L. Petrick, Nelsy Castro-Webb, Hanna Gerlovin, Traci N. Bethea, Shanshan Li, Edward A. Ruiz-Narváez, Lynn Rosenberg & Julie R. Palmer. (2020) A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women. Cancer Epidemiology, Biomarkers & Prevention 29:9, pages 1775-1783.
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P.J. O’Connor, M.E. Alonso-Amelot, S.A. Roberts & A.C. Povey. (2019) The role of bracken fern illudanes in bracken fern-induced toxicities. Mutation Research/Reviews in Mutation Research 782, pages 108276.
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Wei Jiang, Min Wang, Hai-Zhong Jiang, Guo-Chong Chen & Yong-Fei Hua. (2019) Meta-analysis of fish consumption and risk of pancreatic cancer in 13 prospective studies with 1.8 million participants. PLOS ONE 14:9, pages e0222139.
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Zhanwei Zhao, Pengfei Yu, Xiangying Feng, Zifang Yin, Shiqi Wang, Zhaoyan Qiu & Qingchuan Zhao. (2017) No associations between fruit and vegetable consumption and pancreatic cancer risk: a meta-analysis of prospective studies. Oncotarget 9:63, pages 32250-32261.
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Marjorie L. McCullough, Eric J. Jacobs, Roma Shah, Peter T. Campbell, Ying Wang, Terryl J. Hartman & Susan M. Gapstur. (2017) Meat consumption and pancreatic cancer risk among men and women in the Cancer Prevention Study-II Nutrition Cohort. Cancer Causes & Control 29:1, pages 125-133.
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Shahab Alizadeh, Sakineh Shab-Bidar, Nasser Mohtavinejad & Kurosh Djafarian. (2017) A posteriori dietary patterns and risk of pancreatic and renal cancers . Nutrition & Food Science 47:6, pages 839-868.
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Zhanwei Zhao, Zifang Yin, Zhongshu Pu & Qingchuan Zhao. (2017) Association Between Consumption of Red and Processed Meat and Pancreatic Cancer Risk: A Systematic Review and Meta-analysis. Clinical Gastroenterology and Hepatology 15:4, pages 486-493.e10.
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Jong-Myon Bae. (2016) Comparison of methods of extracting information for meta-analysis of observational studies in nutritional epidemiology. Epidemiology and Health 38, pages e2016003.
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Jong-Myon Bae. (2016) Comparison of methods of extracting information for meta-analysis of observational studies in nutritional epidemiology. Epidemiology and Health 38, pages e2016003.
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Akihisa Hidaka, Taichi Shimazu, Norie Sawada, Taiki Yamaji, Motoki Iwasaki, Shizuka Sasazuki, Manami Inoue & Shoichiro Tsugane. (2015) Fish, n–3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study. The American Journal of Clinical Nutrition 102:6, pages 1490-1497.
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Jong-Myon Bae. (2015) The necessity of an observational study on the interactions between allergic history and citrus fruit intake for the prevention of pancreatic cancer. Epidemiology and Health 37, pages e2015028.
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Ammar Alsamarrai, Stephanie L.M. Das, John A. Windsor & Maxim S. Petrov. (2014) Factors That Affect Risk for Pancreatic Disease in the General Population: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Clinical Gastroenterology and Hepatology 12:10, pages 1635-1644.e5.
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Michiko Shigihara, Taku Obara, Masato Nagai, Yumi Sugawara, Takashi Watanabe, Masako Kakizaki, Yoshikazu Nishino, Shinichi Kuriyama & Ichiro Tsuji. (2014) Consumption of fruits, vegetables, and seaweeds (sea vegetables) and pancreatic cancer risk: The Ohsaki Cohort Study. Cancer Epidemiology 38:2, pages 129-136.
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Xiao-Feng Yu. (2014) Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies. World Journal of Gastroenterology 20:41, pages 15398.
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Rick J. Jansen, Dennis P. Robinson, Rachael Z. Stolzenberg-Solomon, William R. Bamlet, XiangLin Tan, Julie M. Cunningham, Ying Li, David N. Rider, Ann L. Oberg, Kari G. Rabe, Kristin E. Anderson, Rashmi Sinha & Gloria M. Petersen. (2013) Polymorphisms in Metabolism/Antioxidant Genes May Mediate the Effect of Dietary Intake on Pancreatic Cancer Risk. Pancreas 42:7, pages 1043-1053.
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Sabine Rohrmann, Jakob Linseisen, Ute Nöthlings, Kim Overvad, Rikke Egeberg, Anne Tjønneland, Marie Christine Boutron‐Ruault, Françoise Clavel‐Chapelon, Vanessa Cottet, Valeria Pala, Rosario Tumino, Domenico Palli, Salvatore Panico, Paolo Vineis, Heiner Boeing, Tobias Pischon, Verena Grote, Birigit Teucher, Kay‐Tee Khaw, Nicholas J. Wareham, Francesca L. Crowe, Ioulia Goufa, Philippos Orfanos, Antonia Trichopoulou, Suzanne M. Jeurnink, Peter D. Siersema, Petra H.M. Peeters, Magritt Brustad, Dagrun Engeset, Guri Skeie, Eric J. Duell, Pilar Amiano, Aurelio Barricarte, Esther Molina‐Montes, Laudina Rodríguez, María‐José Tormo, Malin Sund, Weimin Ye, Björn Lindkvist, Dorthe Johansen, Pietro Ferrari, Mazda Jenab, Nadia Slimani, Heather Ward, Elio Riboli, Teresa Norat & H. Bas Bueno‐de‐Mesquita. (2012) Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition. International Journal of Cancer 132:3, pages 617-624.
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K. He, P. Xun, T. M. Brasky, M. D. Gammon, J. Stevens & E. White. (2012) Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study. American Journal of Epidemiology 177:2, pages 152-160.
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A. Koushik, D. Spiegelman, D. Albanes, K. E. Anderson, L. Bernstein, P. A. van den Brandt, L. Bergkvist, D. R. English, J. L. Freudenheim, C. S. Fuchs, J. M. Genkinger, G. G. Giles, R. A. Goldbohm, P. L. Horn-Ross, S. Mannisto, M. L. McCullough, A. E. Millen, A. B. Miller, K. Robien, T. E. Rohan, A. Schatzkin, J. M. Shikany, R. Z. Stolzenberg-Solomon, W. C. Willett, A. Wolk, R. G. Ziegler & S. A. Smith-Warner. (2012) Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies. American Journal of Epidemiology 176:5, pages 373-386.
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Bo Qin, Pengcheng Xun & Ka He. (2012) Fish or Long-Chain (n-3) PUFA Intake Is Not Associated with Pancreatic Cancer Risk in a Meta-Analysis and Systematic Review. The Journal of Nutrition 142:6, pages 1067-1073.
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Piotr Paluszkiewicz, Katarzyna Smolińska, Iwona Dębińska & Waldemar A. Turski. (2012) Main dietary compounds and pancreatic cancer risk. The quantitative analysis of case–control and cohort studies. Cancer Epidemiology 36:1, pages 60-67.
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S C Larsson & A Wolk. (2012) Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies. British Journal of Cancer 106:3, pages 603-607.
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Mirjam M. Heinen, Bas A.J. Verhage, R. Alexandra Goldbohm & Piet A. van den Brandt. (2011) Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study. International Journal of Cancer 130:1, pages 147-158.
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Rick J. Jansen, Dennis P. Robinson, Rachael Z. Stolzenberg-Solomon, William R. Bamlet, Mariza de Andrade, Ann L. Oberg, Traci J. Hammer, Kari G. Rabe, Kristin E. Anderson, Janet E. Olson, Rashmi Sinha & Gloria M. Petersen. (2011) Fruit and vegetable consumption is inversely associated with having pancreatic cancer. Cancer Causes & Control 22:12, pages 1613-1625.
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Jodee L. Johnson, Sanjeewa G. Rupasinghe, Felicia Stefani, Mary A. Schuler & Elvira Gonzalez de Mejia. (2011) Citrus Flavonoids Luteolin, Apigenin, and Quercetin Inhibit Glycogen Synthase Kinase-3β Enzymatic Activity by Lowering the Interaction Energy Within the Binding Cavity. Journal of Medicinal Food 14:4, pages 325-333.
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Mami Takahashi, Mika Hori, Michihiro Mutoh, Keiji Wakabayashi & Hitoshi Nakagama. (2011) Experimental Animal Models of Pancreatic Carcinogenesis for Prevention Studies and Their Relevance to Human Disease. Cancers 3:1, pages 582-602.
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Jodee Johnson & Elvira Gonzalez de Mejia. (2011) Dietary factors and pancreatic cancer: The role of food bioactive compounds. Molecular Nutrition & Food Research 55:1, pages 58-73.
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Michele R. Forman & Somdat Mahabir. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer 213 233 .
Mirjam M. Heinen, Bas A.J. Verhage, R. Alexandra Goldbohm & Piet A. van den Brandt. (2009) Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study. International Journal of Cancer 125:5, pages 1118-1126.
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Laura N. Anderson, Michelle Cotterchio & Steven Gallinger. (2009) Lifestyle, dietary, and medical history factors associated with pancreatic cancer risk in Ontario, Canada. Cancer Causes & Control 20:6, pages 825-834.
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Anne C. M. Thiébaut, Li Jiao, Debra T. Silverman, Amanda J. Cross, Frances E. Thompson, Amy F. Subar, Albert R. Hollenbeck, Arthur Schatzkin & Rachael Z. Stolzenberg-Solomon. (2009) Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study. JNCI: Journal of the National Cancer Institute 101:14, pages 1001-1011.
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Alina Vrieling, Bas A.J. Verhage, Fränzel J.B. van Duijnhoven, Mazda Jenab, Kim Overvad, Anne Tjønneland, Anja Olsen, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Rudolf Kaaks, Sabine Rohrmann, Heiner Boeing, Ute Nöthlings, Antonia Trichopoulou, Tountas John, Zilis Dimosthenes, Domenico Palli, Sabina Sieri, Amalia Mattiello, Rosario Tumino, Paolo Vineis, Carla H. van Gils, Petra H.M. Peeters, Dagrun Engeset, Eiliv Lund, Laudina Rodríguez Suárez, Paula Jakszyn, Nerea Larrañaga, María-José Sánchez, María-Dolores Chirlaque, Eva Ardanaz, Jonas Manjer, Björn Lindkvist, Göran Hallmans, Weimin Ye, Sheila Bingham, Kay-Tee Khaw, Andrew Roddam, Tim Key, Paolo Boffetta, Eric J. Duell, Dominique S. Michaud, Elio Riboli & H. Bas Bueno-de-Mesquita. (2009) Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition. International Journal of Cancer 124:8, pages 1926-1934.
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Jeanine M. Genkinger, Donna Spiegelman, Kristin E. Anderson, Leif Bergkvist, Leslie Bernstein, Piet A. van den Brandt, Dallas R. English, Jo L. Freudenheim, Charles S. Fuchs, Graham G. Giles, Edward Giovannucci, Susan E. Hankinson, Pamela L. Horn-Ross, Michael Leitzmann, Satu Männistö, James R. Marshall, Marjorie L. McCullough, Anthony B. Miller, Douglas J. Reding, Kim Robien, Thomas E. Rohan, Arthur Schatzkin, Victoria L. Stevens, Rachael Z. Stolzenberg-Solomon, Bas A.J. Verhage, Alicja Wolk, Regina G. Ziegler & Stephanie A. Smith-Warner. (2009) Alcohol Intake and Pancreatic Cancer Risk: A Pooled Analysis of Fourteen Cohort Studies. Cancer Epidemiology, Biomarkers & Prevention 18:3, pages 765-776.
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Jong-Myon Bae, Eun Ja Lee & Gordon Guyatt. (2009) Citrus Fruit Intake and Pancreatic Cancer Risk. Pancreas 38:2, pages 168-174.
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Takayuki Seino, Hiroto Nakadaira, Kazuo Endoh & Masaharu Yamamoto. (2008) Changes in pancreatic cancer mortality, period patterns, and birth cohort patterns in Japan: analysis of mortality data in the period 1968–2002. Environmental Health and Preventive Medicine 13:4, pages 234-242.
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Rachael Z. Stolzenberg-Solomon, Amanda J. Cross, Debra T. Silverman, Catherine Schairer, Frances E. Thompson, Victor Kipnis, Amy F. Subar, Albert Hollenbeck, Arthur Schatzkin & Rashmi Sinha. (2007) Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort. Cancer Epidemiology, Biomarkers & Prevention 16:12, pages 2664-2675.
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