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Original Articles

Construction of a Flavonoid Database for Assessing Intake in a Population-Based Sample of Women on Long Island, New York

Pages 57-66 | Published online: 18 Nov 2009

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PatrickT. Bradshaw, NikhilK. Khankari, SusanL. Teitelbaum, Xinran Xu, BrianN. Fink, SusanE. Steck, MiaM. Gaudet, GeoffreyC. Kabat, MaryS. Wolff, AlfredI. Neugut, Jia Chen & MarilieD. Gammon. (2013) Nutrient Pathways and Breast Cancer Risk: The Long Island Breast Cancer Study Project. Nutrition and Cancer 65:3, pages 345-354.
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Beatrice A Boucher, Susitha Wanigaratne, Shelley A Harris & Michelle Cotterchio. (2018) Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods. Current Developments in Nutrition 2:3, pages nzx009.
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Gertraud Maskarinec & Cherie Guillermo. 2018. Polyphenols: Prevention and Treatment of Human Disease. Polyphenols: Prevention and Treatment of Human Disease 205 216 .
Nancy A Mervish, Susan L Teitelbaum, Ashley Pajak, Gayle C Windham, Susan M Pinney, Lawrence H Kushi, Frank M Biro & Mary S Wolff. (2017) Peripubertal dietary flavonol and lignan intake and age at menarche in a longitudinal cohort of girls. Pediatric Research 82:2, pages 201-208.
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Jessica L. Petrick, Susan E. Steck, Patrick T. Bradshaw, Wong-Ho Chow, Lawrence S. Engel, Ka He, Harvey A. Risch, Thomas L. Vaughan & Marilie D. Gammon. (2015) Dietary flavonoid intake and Barrett's esophagus in western Washington State. Annals of Epidemiology 25:10, pages 730-735.e2.
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Julia J. Peterson, Johanna T. Dwyer, Paul F. Jacques & Marjorie L. McCullough. (2015) Improving the estimation of flavonoid intake for study of health outcomes. Nutrition Reviews 73:8, pages 553-576.
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Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, Carrie L Martin, Lois C Steinfeldt, Theophile Murayi & Alanna J Moshfegh. (2015) A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults ,. The Journal of Nutrition 145:6, pages 1239-1248.
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Nikhil K. Khankari, Patrick T. Bradshaw, Lauren E. McCullough, Susan L. Teitelbaum, Susan E. Steck, Brian N. Fink, Xinran Xu, Jiyoung Ahn, Christine B. Ambrosone, Katherine D. Crew, Mary Beth Terry, Alfred I. Neugut, Jia Chen, Regina M. Santella & Marilie D. Gammon. (2013) Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer. Cancer Causes & Control 25:2, pages 215-226.
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Taisha Doo & Gertraud Maskarinec. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease 1331 1340 .
Nancy A. Mervish, Eliza W. Gardiner, Maida P. Galvez, Larry H. Kushi, Gayle C. Windham, Frank M. Biro, Susan M. Pinney, Michael E. Rybak, Susan L. Teitelbaum & Mary S. Wolff. (2013) Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girls. Nutrition Research 33:7, pages 534-542.
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Gertraud Maskarinec. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition 355 367 .
Julia J Peterson, Johanna T Dwyer, Paul F Jacques & Marjorie L McCullough. (2012) Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations. Nutrition Reviews 70:9, pages 491-508.
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Janice E. Maras, Sameera A. Talegawkar, Ning Qiao, Barbara Lyle, Luigi Ferrucci & Katherine L. Tucker. (2011) Flavonoid intakes in the Baltimore Longitudinal Study of Aging. Journal of Food Composition and Analysis 24:8, pages 1103-1109.
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Jessica A. Miller, Patricia A. Thompson, Iman A. Hakim, H.-H. Sherry Chow & Cynthia A. Thomson. (2010) d-Limonene: a bioactive food component from citrus and evidence for a potential role in breast cancer prevention and treatment. Oncology Reviews 5:1, pages 31-42.
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Chen-Hsien Lee, Hugo S. Garcia & Kirk L. Parkin. (2010) Bioactivities of Kernel Extracts of 18 Strains of Maize (Zea mays). Journal of Food Science 75:8, pages C667-C672.
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Alister D. Muir. (2010) Flax lignans: new opportunities for functional foods. Food Science & Technology Bulletin: Functional Foods 6:6, pages 61-79.
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Janice E. Stuff, Eugenia T. Goh, Stephanie L. Barrera, Melissa L. Bondy & Michele R. Forman. (2009) Construction of an N-nitroso database for assessing dietary intake. Journal of Food Composition and Analysis 22, pages S42-S47.
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. (2009) Erratum: Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research 53:11, pages 1479-1479.
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Alicja Mortensen, Sabine E. Kulling, Heidi Schwartz, Ian Rowland, Corinna E. Ruefer, Gerald Rimbach, Aedin Cassidy, Pamela Magee, Julie Millar, Wendy L. Hall, Franziska Kramer Birkved, Ilona K. Sorensen & Gerhard Sontag. (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research 53:S2, pages S266-S309.
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Heidi Schwartz, Gerhard Sontag & Jenny Plumb. (2009) Inventory of phytoestrogen databases. Food Chemistry 113:3, pages 736-747.
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Naoto Otaki, Mitsuru Kimira, Shin-ichi Katsumata, Mariko Uehara, Shaw Watanabe & Kazuharu Suzuki. (2009) Distribution and Major Sources of Flavonoid Intakes in the Middle-Aged Japanese Women. Journal of Clinical Biochemistry and Nutrition 44:3, pages 231-238.
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Ute Nöthlings, Suzanne P Murphy, Lynne R Wilkens, Heiner Boeing, Matthias B Schulze, H Bas Bueno-de-Mesquita, Dominique S Michaud, Andrew Roddam, Sabine Rohrmann, Anne Tjønneland, Francoise Clavel-Chapelon, Antonia Trichopoulou, Sabina Sieri, Laudina Rodriguez, Weimin Ye, Mazda Jenab & Laurence N Kolonel. (2008) A food pattern that is predictive of flavonol intake and risk of pancreatic cancer. The American Journal of Clinical Nutrition 88:6, pages 1653-1662.
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M D Gammon, B N Fink, S E Steck & M S Wolff. (2008) Soy intake and breast cancer: elucidation of an unanswered question. British Journal of Cancer 98:1, pages 2-3.
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Brian N. Fink, Susan E. Steck, Mary S. Wolff, Julie A. Britton, Geoffrey C. Kabat, Mia M. Gaudet, Page E. Abrahamson, Paula Bell, Jane C. Schroeder, Susan L. Teitelbaum, Alfred I. Neugut & Marilie D. Gammon. (2007) Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island. Cancer Epidemiology, Biomarkers & Prevention 16:11, pages 2285-2292.
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