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Original Articles

A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women

Pages 253-259 | Published online: 18 Nov 2009

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Luigi Barrea, Gabriella Pugliese, Daniela Laudisio, Annamaria Colao, Silvia Savastano & Giovanna Muscogiuri. (2021) Mediterranean diet as medical prescription in menopausal women with obesity: a practical guide for nutritionists. Critical Reviews in Food Science and Nutrition 61:7, pages 1201-1211.
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M. Abshirini, F. Siassi, F. Koohdani, M. Qorbani, S. Khosravi, Z. Aslani, N. Pak & G. Sotoudeh. (2019) Higher intake of dietary n-3 PUFA and lower MUFA are associated with fewer menopausal symptoms. Climacteric 22:2, pages 195-201.
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Yasmine Probst & Gail Zammit. (2016) Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period. Critical Reviews in Food Science and Nutrition 56:12, pages 2069-2090.
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Marilyn Tseng, ThomasA. Sellers, RobertA. Vierkant, LawrenceH. Kushi & CelineM. Vachon. (2008) Mediterranean Diet and Breast Density in the Minnesota Breast Cancer Family Study. Nutrition and Cancer 60:6, pages 703-709.
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Articles from other publishers (78)

Maria Karolina Szmidt, Dominika Granda, Dawid Madej, Ewa Sicinska & Joanna Kaluza. (2023) Adherence to the Mediterranean Diet in Women and Reproductive Health across the Lifespan: A Narrative Review. Nutrients 15:9, pages 2131.
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Roberta Rubino, Michela Rosaria Iuliucci, Simona Gatani, Arianna Piscosquito, Bruno D’Ambrosio, Concetta Ingenito, Luca Scafuri, Carlo Buonerba & Giuseppe Di Lorenzo. (2022) Mediterranean Diet as a Supportive Intervention in Cancer Patients: Current Evidence and Future Directions. Current Oncology 29:10, pages 7579-7582.
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Mauro Finicelli, Anna Di Salle, Umberto Galderisi & Gianfranco Peluso. (2022) The Mediterranean Diet: An Update of the Clinical Trials. Nutrients 14:14, pages 2956.
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Benjamin Seethaler, Michelle Beutel, Maryam Basrai, Marion Kiechle & Stephan C. Bischoff. (2022) Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?. Senologie - Zeitschrift für Mammadiagnostik und -therapie 19:01, pages 34-42.
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Benjamin Seethaler, Michelle Beutel, Maryam Basrai, Marion Kiechle & Stephan C. Bischoff. (2021) Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?. Deutsche Zeitschrift für Onkologie 53:04, pages 163-171.
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Laura Cortesi, Giulia Raffaella Galli, Federica Domati, Luana Conte, Luigi Manca, Maria Antonietta Berio, Angela Toss, Anna Iannone & Massimo Federico. (2021) Obesity in Postmenopausal Breast Cancer Patients: It Is Time to Improve Actions for a Healthier Lifestyle. The Results of a Comparison Between Two Italian Regions With Different “Presumed” Lifestyles. Frontiers in Oncology 11.
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Catheryne Chiang, Diana C. Pacyga, Rita S. Strakovsky, Rebecca L. Smith, Tamarra James-Todd, Paige L. Williams, Russ Hauser, Daryl D. Meling, Zhong Li & Jodi A. Flaws. (2021) Urinary phthalate metabolite concentrations and serum hormone levels in pre- and perimenopausal women from the Midlife Women’s Health Study. Environment International 156, pages 106633.
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Alleigh G. Wiggs, Justin K. Chandler, Aynur Aktas, Susan J. Sumner & Delisha A. Stewart. (2021) The Effects of Diet and Exercise on Endogenous Estrogens and Subsequent Breast Cancer Risk in Postmenopausal Women. Frontiers in Endocrinology 12.
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Xiuxiu Wang, Xiaoyu Liu, Zhenzhen Jia, Yilun Zhang, Shuo Wang & Hongyan Zhang. (2021) Evaluation of the Effects of Different Dietary Patterns on Breast Cancer: Monitoring Circulating Tumor Cells. Foods 10:9, pages 2223.
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Ruonan Duan, Tian Qiao, Yue Chen, Mengxue Chen, Hongmei Xue, Xue Zhou, Mingzhe Yang, Yan Liu, Li Zhao, Lars Libuda & Guo Cheng. (2020) The overall diet quality in childhood is prospectively associated with the timing of puberty. European Journal of Nutrition 60:5, pages 2423-2434.
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Shang Cao, Zheng Zhu, Jinyi Zhou, Wei Li, Yunqiu Dong, Yun Qian, Pingmin Wei & Ming Wu. (2021) Associations of one-carbon metabolism-related gene polymorphisms with breast cancer risk are modulated by diet, being higher when adherence to the Mediterranean dietary pattern is low. Breast Cancer Research and Treatment 187:3, pages 793-804.
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Benjamin Seethaler, Michelle Beutel, Maryam Basrai, Marion Kiechle & Stephan C. Bischoff. (2021) Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko: Welche Rolle spielt das Mikrobiom?. Aktuelle Ernährungsmedizin 46:01, pages 27-35.
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Yashvee Dunneram, Darren C. Greenwood & Janet E. Cade. (2021) Dietary patterns and age at natural menopause: Evidence from the UK Women’s Cohort Study. Maturitas 143, pages 165-170.
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Shuxue Pang, Min Jia, Jianxin Gao, Xiaoyu Liu, Wenhui Guo & Hongyan Zhang. (2021) Effects of dietary patterns combined with dietary phytochemicals on breast cancer metastasis. Life Sciences 264, pages 118720.
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Angeliki Papadaki, Eric Nolen-Doerr & Christos S. Mantzoros. (2020) The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults. Nutrients 12:11, pages 3342.
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Lee Hooper, Asmaa S Abdelhamid, Oluseyi F Jimoh, Diane Bunn & C Murray Skeaff. (2020) Effects of total fat intake on body fatness in adults. Cochrane Database of Systematic Reviews 2020:6.
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Lee Hooper, Nicole Martin, Oluseyi F Jimoh, Christian Kirk, Eve Foster & Asmaa S Abdelhamid. (2020) Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews.
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Elizabeth A Szamreta, Bo Qin, Zorimar Rivera-Núñez, Niyati Parekh, Emily S Barrett, Jeanne Ferrante, Yong Lin & Elisa V Bandera. (2019) Greater adherence to a Mediterranean-like diet is associated with later breast development and menarche in peripubertal girls. Public Health Nutrition 23:6, pages 1020-1030.
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Annalisa Maruca, Raffaella Catalano, Donatella Bagetta, Francesco Mesiti, Francesca Alessandra Ambrosio, Isabella Romeo, Federica Moraca, Roberta Rocca, Francesco Ortuso, Anna Artese, Giosuè Costa, Stefano Alcaro & Antonio Lupia. (2019) The Mediterranean Diet as source of bioactive compounds with multi-targeting anti-cancer profile. European Journal of Medicinal Chemistry 181, pages 111579.
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I. Gardeazabal, M. Ruiz-Canela, R. Sánchez-Bayona, A. Romanos-Nanclares, J.M. Aramendía-Beitia, N. Shivappa, J.R. Hébert, M.A. Martínez-González & E. Toledo. (2019) Dietary inflammatory index and incidence of breast cancer in the SUN project. Clinical Nutrition 38:5, pages 2259-2268.
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Densie Webb. (2019) Pasta’s History and Role in Healthful Diets. Nutrition Today 54:5, pages 213-220.
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Lee, Quiambao, Lee, Ro, Lee, Jung, Sung & Kim. (2019) Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea. Nutrients 11:8, pages 1949.
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Lluis Serra-Majem, Blanca Román-Viñas, Almudena Sanchez-Villegas, Marta Guasch-Ferré, Dolores Corella & Carlo La Vecchia. (2019) Benefits of the Mediterranean diet: Epidemiological and molecular aspects. Molecular Aspects of Medicine 67, pages 1-55.
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Karin B Michels, Nadine Binder, Frédérique Courant, Adrian A Franke & Anja Osterhues. (2019) Urinary excretion of sex steroid hormone metabolites after consumption of cow milk: a randomized crossover intervention trial. The American Journal of Clinical Nutrition 109:2, pages 402-410.
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R. Micale, A. Giallanza, M. Enea & G. La Scalia. (2018) Economic assessment based on scenario analysis for the production of a new functional pasta. Journal of Food Engineering 237, pages 171-176.
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Mark A. Guinter, Alexander C. McLain, Anwar T. Merchant, Dale P. Sandler & Susan E. Steck. (2018) A dietary pattern based on estrogen metabolism is associated with breast cancer risk in a prospective cohort of postmenopausal women. International Journal of Cancer 143:3, pages 580-590.
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Yasser Shahbazi, Hassan Malekinejad & Hossein Tajik. (2016) Determination of naturally occurring estrogenic hormones in cow's and river buffalo's meat by HPLC-FLD method. Journal of Food and Drug Analysis 24:3, pages 457-463.
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Holly R. Harris, Leif Bergkvist & Alicja Wolk. (2015) An estrogen-associated dietary pattern and breast cancer risk in the Swedish Mammography Cohort. International Journal of Cancer 137:9, pages 2149-2154.
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Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell & C Murray Skeaff. (2015) Effects of total fat intake on body weight. Cochrane Database of Systematic Reviews 2016:8.
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Alexandra Bédard, Louise Corneau, Benoît Lamarche, Sylvie Dodin & Simone Lemieux. (2015) Sex Differences in the Impact of the Mediterranean Diet on LDL Particle Size Distribution and Oxidation. Nutrients 7:5, pages 3705-3723.
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Alexandra BédardSylvie DodinLouise CorneauSimone Lemieux. (2014) Impact of the Traditional Mediterranean Diet on the Framingham Risk Score and the Metabolic Syndrome According to Sex. Metabolic Syndrome and Related Disorders 12:2, pages 95-101.
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