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Grażyna Budryn, Ewa Nebesny & Danuta Rachwał. (2014) Pepsin Digestibility and Antioxidant Activity of Egg White Protein in Model Systems with Green Coffee Extract. International Journal of Food Properties 17:7, pages 1529-1546.
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Grażyna Budryn & Danuta Rachwal-Rosiak. (2013) Interactions of Hydroxycinnamic Acids with Proteins and Their Technological and Nutritional Implications. Food Reviews International 29:3, pages 217-230.
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