Citations (21)
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Armachius James, Hengming Ke, Ting Yao & Yousheng Wang. (2023) The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions. Food Reviews International 39:1, pages 261-277.
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N. Yamada, C. Iwamoto, H. Kano, N. Yamaoka, T. Fukuuchi, K. Kaneko & Y. Asami. (2016) Evaluation of purine utilization by Lactobacillus gasseri strains with potential to decrease the absorption of food-derived purines in the human intestine. Nucleosides, Nucleotides & Nucleic Acids 35:10-12, pages 670-676.
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Articles from other publishers (18)
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