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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 7
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Original Articles

Effect of Sulfated Modification on the Molecular Characteristics and Biological Activities of Polysaccharides from Hypsizigus marmoreus

HongHui BAODepartment of Marine Food Science and Technology, Gangneung-Wonju National University
,
Won-Seok CHOIDivision of Food and Biotechnology, Chungju National University
&
SangGuan YOUDepartment of Marine Food Science and Technology, Gangneung-Wonju National University
Pages 1408-1414 | Received 01 Feb 2010, Accepted 05 Apr 2010, Published online: 22 May 2014

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HongHui BAO & SangGuan YOU. (2011) Molecular Characteristics of Water-Soluble Extracts from Hypsizigus marmoreus and Their in Vitro Growth Inhibition of Various Cancer Cell Lines and Immunomodulatory Function in Raw 264.7 Cells. Bioscience, Biotechnology, and Biochemistry 75:5, pages 891-898.
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Olesya S. Vishchuk, Dariya V. Tarbeeva, Svetlana P. Ermakova & Tatyana N. Zvyagintseva. (2012) Structural Characteristics and Biological Activity of Fucoidans from the Brown Algae Alaria sp. and Saccharina japonica of Different Reproductive Status. Chemistry & Biodiversity 9:4, pages 817-828.
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