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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 10
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Original Articles

Effects of Compressed Hydrocarbon Gases on the Growth Activity of Saccharomyces cerevisiae

Satoshi KAWACHIDepartment of Life System, Institute of Technology and Science, The University of Tokushima
,
Yoshio HARADepartment of Life System, Institute of Technology and Science, The University of Tokushima
,
Toshiaki ARAODepartment of Life System, Institute of Technology and Science, The University of Tokushima
,
Yoshihisa SUZUKIDepartment of Life System, Institute of Technology and Science, The University of Tokushima
&
Katsuhiro TAMURADepartment of Life System, Institute of Technology and Science, The University of Tokushima
Pages 1991-1996 | Received 04 Mar 2010, Accepted 20 Jul 2010, Published online: 22 May 2014

Citations (4)

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Satoshi KAWACHI, Toshiaki ARAO, Yoshihisa SUZUKI & Katsuhiro TAMURA. (2011) Effects of Gas Pressurization with Ethylene on the Ultrastructure of the Yeast Saccharomyces cerevisiae . Bioscience, Biotechnology, and Biochemistry 75:4, pages 790-792.
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Articles from other publishers (3)

Claudio Bravo-Linares, Claudio Araya, Enrique Muñoz-Arcos, Daniela Cabrera, Natalia Bastidas, Daniela Carrasco, Claudio Córdova & Stephen M. Mudge. (2021) Providing first evidence of the behaviour and potential environmental impacts of an accidental underwater release of propane. Environmental Pollution 276, pages 116683.
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M. Boros & F. Keppler. 2018. Gasotransmitters. Gasotransmitters 192 234 .
Satoshi Kawachi, Yoshihisa Suzuki, Yasuhiro Uosaki & Katsuhiro Tamura. (2015) Microbial Reduction and Quality Changes in Powdered White and Black Pepper by Treatment with Compressed Oxygen or Carbon Dioxide Gas. Food Science and Technology Research 21:1, pages 51-57.
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