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Original Articles

Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut Microbiota

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Pages 2016-2021 | Received 06 Apr 2010, Accepted 14 Jun 2010, Published online: 22 May 2014

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Oliver Hasselwander, Robert DiCosimo, Zheng You, Qiong Cheng, Steven C. Rothman, Supaporn Suwannakham, Zachary C. Baer, Brian M. Roesch, Kristin D. Ruebling-Jass, Jian Ping Lai, Richard E. Hurteau, Mario L. Marquez, Alexander D. Kopatsis, Arthur C. Ouwehand, Sofia D. Forssten, Pushkor Mukerji, Jessica M. Caverly Rae, Yvonne P. Dragan, James R. Damewood, Kirsti Tiihonen & Alvin Ibarra. (2017) Development of dietary soluble fibres by enzymatic synthesis and assessment of their digestibility in in vitro, animal and randomised clinical trial models. International Journal of Food Sciences and Nutrition 68:7, pages 849-864.
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Hannah D. Holscher. (2017) Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes 8:2, pages 172-184.
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