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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 1
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Original Articles

Humic Acid Effect on Catalase Activity and the Generation of Reactive Oxygen Species in Corn (Zea mays)

Flávio Couto CORDEIROPlant Biochemistry Laboratory (LBP), Department of Chemistry, Federal Rural University of Rio de Janeiro (UFRRJ)
,
Claudete SANTA-CATARINACell Biology and Tissue Laboratory (LBCT), Center for Bioscience and Biotechnology (CBB), State University of Norte Fluminense Darcy Ribeiro (UENF)
,
Vanildo SILVEIRABiotechnology Laboratory (LBT), Center for Bioscience and Biotechnology (CBB), State University of Norte Fluminense Darcy Ribeiro (UENF)
&
Sonia Regina de SOUZAPlant Biochemistry Laboratory (LBP), Department of Chemistry, Federal Rural University of Rio de Janeiro (UFRRJ)
Pages 70-74 | Received 03 Aug 2010, Accepted 29 Sep 2010, Published online: 22 May 2014

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N. Q. Pinos, R. L. L. Berbara, O. C. H. Tavares & A. C. García. (2019) Different Structures in Humic Substances Lead to Impaired Germination but Increased Protection against Saline Stress in Corn. Communications in Soil Science and Plant Analysis 50:17, pages 2209-2225.
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El-Sayed M. Desoky, Abdel-Rahman M. Merwad & Mostafa M. Rady. (2018) Natural Biostimulants Improve Saline Soil Characteristics and Salt Stressed-Sorghum Performance. Communications in Soil Science and Plant Analysis 49:8, pages 967-983.
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Kenya Nagasawa, Binhui Wang, Kazuki Nishiya, Kensuke Ushijima, Qianqian Zhu, Masami Fukushima & Toshiharu Ichijo. (2016) Effects of humic acids derived from lignite and cattle manure on antioxidant enzymatic activities of barley root. Journal of Environmental Science and Health, Part B 51:2, pages 81-89.
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K Ghasemi, S Bolandnazar, SJ Tabatabaei, H Pirdashti, M Arzanlou, MA Ebrahimzadeh & H Fathi. (2015) Antioxidant properties of garlic as affected by selenium and humic acid treatments. New Zealand Journal of Crop and Horticultural Science 43:3, pages 173-181.
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Articles from other publishers (65)

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Panpan Fan, Pingping Xu, Yuxuan Zhu, Xiaojie Tu, Gaofei Song, Yanxia Zuo & Yonghong Bi. (2021) Addition of humic acid accelerates the growth of Euglena pisciformis AEW501 and the accumulation of lipids. Journal of Applied Phycology 34:1, pages 51-63.
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Eman Selem, Asem A. S. A. Hassan, Mohamed F. Awad, Elsayed Mansour & El-Sayed M. Desoky. (2022) Impact of Exogenously Sprayed Antioxidants on Physio-Biochemical, Agronomic, and Quality Parameters of Potato in Salt-Affected Soil. Plants 11:2, pages 210.
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Olga Bezuglova, Andrey Gorovtsov, Artem Grinko, Semyon Kartashev, Alexander Klimenko, Vladimir Lykhman, Evgeny Patrikeev & Elena Polienko. (2021) Effect of Pesticide and Humic Preparation on the Soil Structure during Pea and Chickpea Cultivation. Agronomy 11:10, pages 2053.
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