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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 2
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Original Articles

Linoleic Acid Isomerase in Lactobacillus plantarum AKU1009a Proved to Be a Multi-Component Enzyme System Requiring Oxidoreduction Cofactors

Shigenobu KISHINOLaboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University;Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
,
Jun OGAWADivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
,
Kenzo YOKOZEKILaboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University
&
Sakayu SHIMIZUDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
Pages 318-322 | Received 29 Sep 2010, Accepted 26 Nov 2010, Published online: 22 May 2014

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Mengfei Peng & Debabrata Biswas. (2017) Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition. Critical Reviews in Food Science and Nutrition 57:18, pages 3987-4002.
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Parisa Shokryazdan, Mohamed Ali Rajion, Goh Yong Meng, Liang Juan Boo, Mahdi Ebrahimi, Maryam Royan, Mahbod Sahebi, Parisa Azizi, Rambod Abiri & Mohammad Faseleh Jahromi. (2017) Conjugated linoleic acid: A potent fatty acid linked to animal and human health. Critical Reviews in Food Science and Nutrition 57:13, pages 2737-2748.
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Yuka Suzuki, Sakiko Hatanaka, Makoto Kanauchi, Shin Kasahara & Makoto Shimoyamada. (2016) Screening the Hydroxylation of Fatty Acids with Lactic Acid Bacteria Based on the Lactonization of the Hydroxylated Products. Journal of the American Society of Brewing Chemists 74:2, pages 127-133.
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Yuka Suzuki, Mari Matsuda, Sakiko Hatanaka, Makoto Kanauchi, Shin Kasahara & Makoto Shimoyamada. (2016) Cloning and Sequence Analysis of Fatty Acid Hydroxylase Gene in Lactobacillus Sakei Y-20 Strain and Characteristics of Fatty Acid Hydroxylase. Journal of the American Society of Brewing Chemists 74:1, pages 77-84.
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Lara Gorissen, Frédéric Leroy, Luc De Vuyst, Stefaan De Smet & Katleen Raes. (2015) Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge. Critical Reviews in Food Science and Nutrition 55:11, pages 1561-1574.
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Articles from other publishers (42)

Chen Wu, Haiqin Chen, Yongchao Mei, Bo Yang, Jianxin Zhao, Catherine Stanton & Wei Chen. (2024) Advances in research on microbial conjugated linoleic acid bioconversion. Progress in Lipid Research 93, pages 101257.
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Suhong Li, Liangwei Xu, Junjun Qing, Xiaodan Wu, Haixing Li, Hongbing Chen & Xiaohua Liu. (2023) Multiple biological activities and biosynthesis mechanisms of specific conjugated linoleic acid isomers and analytical methods for prospective application. Food Chemistry 409, pages 135257.
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Ana Belén Flórez, Lucía Vázquez, Javier Rodríguez & Baltasar Mayo. (2022) Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome. International Journal of Molecular Sciences 24:1, pages 605.
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Yongchao Mei, Haiqin Chen, Bo Yang, Jianxin Zhao, Hao Zhang & Wei Chen. (2022) Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium. International Journal of Food Microbiology 369, pages 109593.
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Shuyue Peng, Yanzhen Zhang, Qianwan Guo, Chenchen Wang, Michael G Gaenzle & Meng Zhao. (2021) Characterization of a recombinant 10‐linoleic acid hydratase from Lactiplantibacillus plantarum ZS2058 and biosynthesis of 10‐ hydroxy‐ cis ‐12‐octadecenoic acid . Journal of the Science of Food and Agriculture 102:6, pages 2212-2219.
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Tariq Aziz, Abid Sarwar, Jalal ud Din, Sam Al Dalali, Ayaz Ali Khan, Zia Ud Din & Zhennai Yang. (2021) Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12-3 and in silico characterization of relevant reactions. Food Research International 147, pages 110470.
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Maryam Razmjooei, Ehsan Shad, Maryam Nejadmansouri, Reza Safdarianghomsheh, Frank Delvigne & Mohammadreza Khalesi. (2020) Effect of metal support and different carbon sources on CLA production using Lactobacillus plantarum. Biochemical Engineering Journal 162, pages 107715.
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Ana S. Salsinha, Lígia L. Pimentel, Ana L. Fontes, Ana M. Gomes & Luis M. Rodríguez-Alcalá. (2018) Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System. Microbiology and Molecular Biology Reviews 82:4.
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Mengfei Peng, Zajeba Tabashsum, Puja Patel, Cassandra Bernhardt & Debabrata Biswas. (2018) Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli. Frontiers in Microbiology 9.
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Wilawan Palachum, Wanna Choorit & Yusuf Chisti. (2018) Accumulation of conjugated linoleic acid in Lactobacillus plantarum WU-P19 is enhanced by induction with linoleic acid and chitosan treatment. Annals of Microbiology 68:10, pages 611-624.
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Dipti W. Pitta, Nagaraju Indugu, Linda Baker, Bonnie Vecchiarelli & Graeme Attwood. (2018) Symposium review: Understanding diet–microbe interactions to enhance productivity of dairy cows. Journal of Dairy Science 101:8, pages 7661-7679.
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Q.H. Liu, Z.H. Dong & T. Shao. (2018) Effect of additives on fatty acid profile of high moisture alfalfa silage during ensiling and after exposure to air. Animal Feed Science and Technology 236, pages 29-38.
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Bo Yang, He Gao, Catherine Stanton, R. Paul Ross, Hao Zhang, Yong Q. Chen, Haiqin Chen & Wei Chen. (2017) Bacterial conjugated linoleic acid production and their applications. Progress in Lipid Research 68, pages 26-36.
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Dinesh Kumar Dahiya & Anil Kumar Puniya. (2017) Isolation, molecular characterization and screening of indigenous lactobacilli for their abilities to produce bioactive conjugated linoleic acid (CLA). Journal of Food Science and Technology 54:3, pages 792-801.
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Alan A. Hennessy, Paul R. Ross, Gerald F. Fitzgerald & Catherine Stanton. (2016) Sources and Bioactive Properties of Conjugated Dietary Fatty Acids. Lipids 51:4, pages 377-397.
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Joana Ortega-Anaya & Alejandra Hernández-Santoyo. (2015) Functional characterization of a fatty acid double-bond hydratase from Lactobacillus plantarum and its interaction with biosynthetic membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes 1848:12, pages 3166-3174.
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Michiki Takeuchi, Shigenobu Kishino, Si-Bum Park, Nahoko Kitamura & Jun Ogawa. (2015) Characterization of hydroxy fatty acid dehydrogenase involved in polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a. Journal of Molecular Catalysis B: Enzymatic 117, pages 7-12.
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R.V Salamon, É. Vargáné-Visi, Cs.D. András, Zs. Csapóné Kiss & J. Csapó. (2015) Synthetic methods to obtain conjugated linoleic acids (CLAs) by catalysis – A review. Acta Alimentaria 44:2, pages 229-234.
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B. Yang, H. Chen, Z. Gu, F. Tian, R. P. Ross, C. Stanton, Y. Q. Chen, W. Chen & H. Zhang. (2014) Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli. Journal of Applied Microbiology 117:2, pages 430-439.
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María Soledad Vela Gurovic, Alejandro Raul Gentili, Nelda Lila Olivera & María Susana Rodríguez. (2014) Lactic acid bacteria isolated from fish gut produce conjugated linoleic acid without the addition of exogenous substrate. Process Biochemistry 49:7, pages 1071-1077.
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Michiki Takeuchi, Shigenobu Kishino, Kaori Tanabe, Akiko Hirata, Si‐Bum Park, Sakayu Shimizu & Jun Ogawa. (2013) Hydroxy fatty acid production by Pediococcus sp. . European Journal of Lipid Science and Technology 115:4, pages 386-393.
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Marc R. L. Furst, Thomas Seidensticker & David J. Cole-Hamilton. (2013) Polymerisable di- and triesters from Tall Oil Fatty Acids and related compounds. Green Chemistry 15:5, pages 1218.
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Haiping Li, Yong Liu, Yan bao, Xiaoming Liu & Heping Zhang. (2012) Conjugated Linoleic Acid Conversion by Six Lactobacillus plantarum Strains Cultured in MRS Broth Supplemented with Sunflower Oil and Soymilk. Journal of Food Science 77:6, pages M330-M336.
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