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Jun Zhao, Da-Yong Zhou, Jing-Feng Yang, Shuang Song, Ting Zhang, Ce Zhu, Yan-Qing Song, Chen-Xu Yu & Bei-Wei Zhu. (2016) Effects of abalone (Haliotis discus hannai Ino) gonad polysaccharides on cholecystokinin release in STC-1 cells and its signaling mechanism. Carbohydrate Polymers 151, pages 268-273.
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Naima Arroume, Rénato Froidevaux, Romain Kapel, Benoit Cudennec, Rozenn Ravallec, Christophe Flahaut, Laurent Bazinet, Philippe Jacques & Pascal Dhulster. (2016) Food peptides: purification, identification and role in the metabolism. Current Opinion in Food Science 7, pages 101-107.
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Adrien Rossary, Marie-Chantal Farges, Bruno Lamas, Elizabeth A. Miles, Paul S. Noakes, Lefkothea-Stella Kremmyda, Maria Vlachava, Norma D. Diaper, Sian M. Robinson, Keith M. Godfrey, Philip C. Calder & Marie-Paule Vasson. (2014) Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women. Clinical Nutrition 33:2, pages 267-273.
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