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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 3
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Research Articles

The Role of the Disulfide Bridge in the Stability and Structural Integrity of Ovalbumin Evaluated by Site-Directed Mutagenesis

Takayuki ISHIMARUDepartment of Biological Chemistry, Yamaguchi University
,
Kazunari ITOIndustrial Technology Center of Okayama Prefecture
,
Miho TANAKADepartment of Biological Chemistry, Yamaguchi University
,
Syunpei TANAKADepartment of Biological Chemistry, Yamaguchi University
&
Naotoshi MATSUDOMIDepartment of Biological Chemistry, Yamaguchi University
Pages 544-549 | Received 29 Oct 2010, Accepted 13 Dec 2010, Published online: 22 May 2014

Citations (10)

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Wenhua Yang, Zongcai Tu, Hui Wang, Lu Zhang, Yuanyuan Gao, Xue Li & Ming Tian. (2017) Immunogenic and structural properties of ovalbumin treated by pulsed electric fields. International Journal of Food Properties 20:sup3, pages S3164-S3176.
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Articles from other publishers (9)

Chun-Chi Chen, Ming-Ching Kao, Chao-Jung Chen, Cheng-Hsun Jao & Jung-Feng Hsieh. (2023) Improvement of enzymatic cross-linking of ovalbumin and ovotransferrin induced by transglutaminase with heat and reducing agent pretreatment. Food Chemistry 409, pages 135281.
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Nina Aro, Dilek Ercili-Cura, Martina Andberg, Pia Silventoinen, Martina Lille, Waltteri Hosia, Emilia Nordlund & Christopher P. Landowski. (2023) Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties. Food Research International 163, pages 112131.
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Wenhua Yang, Zongcai Tu, Qiuhong Li, Igor A. Kaltashov & David Julian McClements. (2021) Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study. Food Hydrocolloids 119, pages 106822.
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Florian Füssl, Angela Criscuolo, Ken Cook, Kai Scheffler & Jonathan Bones. (2019) Cracking Proteoform Complexity of Ovalbumin with Anion-Exchange Chromatography–High-Resolution Mass Spectrometry under Native Conditions. Journal of Proteome Research 18:10, pages 3689-3702.
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Luisa Duque, Martin Körber & Roland Bodmeier. (2018) Improving release completeness from PLGA-based implants for the acid-labile model protein ovalbumin. International Journal of Pharmaceutics 538:1-2, pages 139-146.
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Takayuki Ishimaru, Kazunari Ito, Miho Tanaka & Naotoshi Matsudomi. (2018) Participation of cysteine 30 residue in the folding process of ovalbumin evaluated in a refolding experiment using cysteine mutants. Biochemical and Biophysical Research Communications 495:1, pages 1061-1066.
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Wenhan Yang, Yongzhi Yang, Lingdi Zhang, Hang Xu, Xiaojing Guo, Xu Yang, Bing Dong & Yunhe Cao. (2017) Improved thermostability of an acidic xylanase from Aspergillus sulphureus by combined disulphide bridge introduction and proline residue substitution. Scientific Reports 7:1.
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Vaibhav Upadhyay, Anupam Singh & Amulya K. Panda. (2016) Purification of recombinant ovalbumin from inclusion bodies of Escherichia coli. Protein Expression and Purification 117, pages 52-58.
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Roger Lundblad. 2012. Biotechnology of Plasma Proteins. Biotechnology of Plasma Proteins 83 182 .

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