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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells

Keisuke TOMOCHIKADepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Akiko SHIMIZU-IBUKADepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Tomoko TAMURADepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Kiyoshi MURADepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Naoki ABEDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
,
Jun-ichi ONOSEDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
&
Soichi ARAIDepartment of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
 show all
Pages 1644-1648 | Received 31 Jan 2011, Accepted 31 May 2011, Published online: 22 May 2014

Citations (21)

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Gyu-Won Huh, Ji-Hae Park, Ji-Hyun Kang, Tae-Sook Jeong, Hee Cheol Kang & Nam-In Baek. (2014) Flavonoids from Lindera glauca Blume as low-density lipoprotein oxidation inhibitors. Natural Product Research 28:11, pages 831-834.
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Articles from other publishers (20)

Guilherme Dallarmi Sorita, Fernanda Vitória Leimann & Sandra Regina Salvador Ferreira. (2022) Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization. Food and Bioprocess Technology 16:4, pages 726-748.
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Lisa L. Dean. (2020) Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications. Applied Sciences 10:23, pages 8546.
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Ming Chang, Xiaotian Sun, Xin Guo, Huanhuan Bai, Ruijie Liu, Qingzhe Jin & Xingguo Wang. (2020) Composition and antioxidant study of procyanidins from peanut skins. Journal of Food Measurement and Characterization 14:5, pages 2781-2789.
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Hirofumi Enomoto & Takashi Nirasawa. (2020) Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging. Molecules 25:10, pages 2373.
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Ali Sami Dheyab, Ekremah Kheun Shaker & Abdul jabbar Khaleel Ibrahim. (2019) Ethnomedicinal Plants from Iraq as Therapeutic Agents against Mycobacterium tuberculosis: A Review. Journal of Pure and Applied Microbiology 13:3, pages 1419-1427.
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Makoto Hada, Kosuke Nishi, Momoko Ishida, Hiroyuki Onda, Sogo Nishimoto & Takuya Sugahara. (2019) Inhibitory effect of aqueous extract of Cuminum cyminum L. seed on degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. Cytotechnology 71:2, pages 599-609.
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Rishipal R. Bansode, Nathalie J. Plundrich, Priscilla D. Randolph, Mary Ann Lila & Leonard L. Williams. (2018) Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. Food Chemistry 263, pages 307-314.
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F. Sánchez-Rubio, M.R Fernández-Santos, L. Castro-Vázquez, O. García-Álvarez, A. Maroto-Morales, A.J. Soler, F. Martínez-Pastor & J.J. Garde. (2018) Cinnamtannin B-1, a novel antioxidant for sperm in red deer. Animal Reproduction Science 195, pages 44-52.
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Jun-ichi Nagata, Takuro Matsuzoe, Yoko Akamine & Goki Maeda. (2018) Inhibitory Effects of Traditional Okinawan Vegetable Methanol Extracts and Their Primary Constituents on Histamine Release from Human Basophilic KU812 cells. Food Science and Technology Research 24:2, pages 321-327.
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Takahiro Sato, Masako Akiyama, Ken-ichi Nakahama, Shujiro Seo, Masamichi Watanabe, Jin Tatsuzaki & Ikuo Morita. (2017) A novel mode of stimulating platelet formation activity in megakaryocytes with peanut skin extract. Journal of Natural Medicines 72:1, pages 211-219.
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Angela Wang, Daniel Leong, Zhiyong He, Lin Xu, Lidi Liu, Sun Kim, David Hirsh, John Hardin, Neil Cobelli & Hui Sun. (2016) Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor Signaling. International Journal of Molecular Sciences 17:12, pages 2065.
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Tomoko Tamura, Megumi Ozawa, Naoto Tanaka, Soichi Arai & Kiyoshi Mura. (2016) Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis. Current Microbiology 73:1, pages 115-123.
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Mu Tan, Hui Liu, Zhemin Li, Xiaowen Sun, Zhiming Zheng & Genhai Zhao. (2016) Optimization Medium Composition for Vitamin K2 by Flavobacterium sp. using Response Surface Methodology and Addition of Arachis hypogaea. Brazilian Archives of Biology and Technology 59:0.
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Tomoko Tamura, Megumi Ozawa, Shoko Kobayashi, Hirohito Watanabe, Soichi Arai & Kiyoshi Mura. (2015) Inhibitory Effect of Oligomeric Polyphenols from Peanut-skin on Sugar Digestion Enzymes and Glucose Transport. Food Science and Technology Research 21:1, pages 111-115.
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Hee-Jung Park, Su-Yeon Kim, Na-Young Song, Jin-Gyeong Cho, Ji-Hyun Kang, Tae-Sook Jeong, Dae-Young Lee, Geum-Soog Kim, Yong-Bum Kim, Hee-Cheol Kang & Nam-In Baek. (2013) Procyanidins from the stem wood of Machilus japonica and their inhibitory effect on LDL oxidation. Archives of Pharmacal Research 37:11, pages 1403-1410.
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Yuanyuan Ma, William L. Kerr, George A. Cavender, Ruthann B. Swanson, James L. Hargrove & Ronald B. Pegg. (2013) Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters. Journal of Food Process Engineering 36:3, pages 316-328.
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Brittany L. White, Emine Gökce, Angelito I. Nepomuceno, David C. Muddiman, Timothy H. Sanders & Jack P. Davis. (2013) Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin). Journal of Agricultural and Food Chemistry 61:16, pages 3957-3968.
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Doseok Hwang, Hye-Jin Park, Eun-Kyung Seo, Joo Y. Oh, Sang Y. Ji, Dong K. Park & Yoongho Lim. (2013) Effects of Flavone Derivatives on Antigen-Stimulated Degranulation in RBL-2H3 Cells. Chemical Biology & Drug Design 81:2, pages 228-237.
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TOMOHIRO ITOH, YUDAI SAKATA, YUNIKA YOSHIDA, MASAHIRO IWAYAMA, HIRONOBU MURASE, MASASHI ANDO & YASUYUKI TSUKAMASA. (2013) Inhibitory effect of sea horse <i>Hippocampus kelloggi</i> ethanol extract on antigen-stimulated degranulation in rat basophilic leukemia RBL-2H3 cells. NIPPON SUISAN GAKKAISHI 79:4, pages 683-693.
Crossref
Karen E. Constanza, Brittany L. White, Jack P. Davis, Timothy H. Sanders & Lisa L. Dean. (2012) Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray-Dried Extracts. Journal of Agricultural and Food Chemistry 60:43, pages 10776-10783.
Crossref

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