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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids

Shoji MIWADepartment of Natural Resources and Food Processing, Ishikawa Agricultural Research Center
,
Megumi NAKAMURADepartment of Natural Resources and Food Processing, Ishikawa Agricultural Research Center
,
Michiko OKUNOIwata Chemical Co., Ltd.
,
Hisako MIYAZAKIIwata Chemical Co., Ltd.
,
Jun WATANABEFunctional Food Factor Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
,
Yuko ISHIKAWA-TAKANOFunctional Food Factor Laboratory, Food Function Division, National Food Research Institute, National Agriculture and Food Research Organization
,
Makoto MIURALaboratory of Food and Health Science, Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
,
Nao TAKASELaboratory of Food and Health Science, Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
,
Sachio HAYAKAWAJapan Confectionery and Innovative Food Ingredients Research Center
&
Shoichi KOBAYASHIJapan Confectionery and Innovative Food Ingredients Research Center
 show all
Pages 1649-1653 | Received 14 Feb 2011, Accepted 03 Jun 2011, Published online: 22 May 2014

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Hideaki Kobayashi, Ryou Sasahara, Shoichi Yoda & Eiichi Kotake-Nara. (2017) Egg white hydrolysate inhibits oxidation in mayonnaise and a model system. Bioscience, Biotechnology, and Biochemistry 81:6, pages 1206-1215.
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Articles from other publishers (4)

Blanca Elizabeth Morales-Contreras, Juan Carlos Contreras-Esquivel, Louise Wicker, Luz Araceli Ochoa-Martínez & Juliana Morales-Castro. (2017) Husk Tomato ( Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization . Journal of Food Science 82:7, pages 1594-1601.
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Diane Kraft & Ara DerMarderosian. 2015. The A–Z Guide to Food as Medicine. The A–Z Guide to Food as Medicine 1 22 .
Hirokuni Miyamoto, Eiji Shimada, Takashi Satoh, Ryusuke Tanaka, Kenshiro Oshima, Wataru Suda, Shinji Fukuda, Takumi Nishiuchi, Makiko Matsuura, Kenichi Mori, Hisashi Miyamoto, Hiroshi Ohno, Masahira Hattori, Hiroaki Kodama & Teruo Matsushita. (2013) Thermophile-fermented compost as a possible scavenging feed additive to prevent peroxidation. Journal of Bioscience and Bioengineering 116:2, pages 203-208.
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Carlos N. Cano-Gonzalez, Ena Deyla Bolaina-Lorenzo, Raul Rodriguez-Herrera, Cristobal Noe Aguilar-Gonzalez, Jesus Antonio Morlett-Chavez, Ana Lucia Gomez-Schouben, Rodrigo Macias-Garbett & Juan Carlos Contreras-Esquivel. (2021) Microwave-Based Gluconic Acid-Catalyzed Extraction of Chitin-Glucan Extract from Industrial <i>Aspergillus Niger</i> Biomass with Functional Activities. SSRN Electronic Journal.
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