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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 8
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Original Articles

Isolation and Anti-Fatty Liver Activity of a Novel Cerebroside from the Sea Cucumber Acaudina molpadioides

Jie XUCollege of Food Science and Engineering, Ocean University of China
,
Yu-Ming WANGCollege of Food Science and Engineering, Ocean University of China
,
Ting-Yu FENGCollege of Food Science and Engineering, Ocean University of China
,
Bei ZHANGCollege of Food Science and Engineering, Ocean University of China
,
Tatsuya SUGAWARADivision of Applied Biosciences, Graduate School of Agriculture, Kyoto University
&
Chang-Hu XUECollege of Food Science and Engineering, Ocean University of China
Pages 1466-1471 | Received 15 Feb 2011, Accepted 21 Apr 2011, Published online: 22 May 2014

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Xiaoxu Wang, Yuming Wang, Jie Xu & Changhu Xue. (2021) Sphingolipids in food and their critical roles in human health. Critical Reviews in Food Science and Nutrition 61:3, pages 462-491.
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Articles from other publishers (40)

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Roman S. Popov, Natalia V. Ivanchina & Pavel S. Dmitrenok. (2022) Application of MS-Based Metabolomic Approaches in Analysis of Starfish and Sea Cucumber Bioactive Compounds. Marine Drugs 20:5, pages 320.
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Xin-Yao Wen & Pu Jing. (2022) Dietary cerebrosides in seven edible mushrooms: One step detection, quantification, and Si-SPE assisted isolation. Journal of Food Composition and Analysis 108, pages 104452.
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Allicia Jack, Muzaida Aminah Mohd, Nurjannatul Naim Kamaruddin, Lukman Hakim Mohd Din, Nor Azwin Hajri & Tengku Sifzizul Tengku Muhammad. (2021) Acaudina molpadioides mediates lipid uptake by suppressing PCSK9 transcription and increasing LDL receptor in human liver cells. Saudi Journal of Biological Sciences 28:12, pages 7105-7116.
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Lingyu Zhang, Lin Ding, Haohao Shi, Chengcheng Wang, Changhu Xue, Tiantian Zhang & Yuming Wang. (2021) The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition. European Journal of Lipid Science and Technology 123:10, pages 2100011.
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Jin-Yue Yang, Tian-Tian Zhang, Zhe Dong, Hao-Hao Shi, Jie Xu, Xiang-Zhao Mao, Yu-Ming Wang & Chang-Hu Xue. (2021) Dietary Supplementation with Exogenous Sea-Cucumber-Derived Ceramides and Glucosylceramides Alleviates Insulin Resistance in High-Fructose-Diet-Fed Rats by Upregulating the IRS/PI3K/Akt Signaling Pathway. Journal of Agricultural and Food Chemistry 69:32, pages 9178-9187.
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Timofey V. Malyarenko, Alla A. Kicha, Valentin A. Stonik & Natalia V. Ivanchina. (2021) Sphingolipids of Asteroidea and Holothuroidea: Structures and Biological Activities. Marine Drugs 19:6, pages 330.
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Alan Ramalho, Nadine Leblanc, Marie-Gil Fortin, André Marette, André Tchernof & Hélène Jacques. (2020) Characterization of a Coproduct from the Sea Cucumber Cucumaria frondosa and Its Effects on Visceral Adipocyte Size in Male Wistar Rats. Marine Drugs 18:11, pages 530.
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Hui-Juan Zhang, Cheng Chen, Lin Ding, Hao-Hao Shi, Cheng-Cheng Wang, Chang-Hu Xue, Tian-Tian Zhang & Yu-Ming Wang. (2020) Sea cucumbers-derived sterol sulfate alleviates insulin resistance and inflammation in high-fat-high-fructose diet-induced obese mice. Pharmacological Research 160, pages 105191.
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Ling-Yu Zhang, Lin Ding, Hao-Hao Shi, Jie Xu, Chang-Hu Xue, Tian-Tian Zhang & Yu-Ming Wang. (2019) Eicosapentaenoic acid in the form of phospholipids exerts superior anti-atherosclerosis effects to its triglyceride form in ApoE −/− mice . Food & Function 10:7, pages 4177-4188.
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Xiaoshang Ru, Libin Zhang, Xiaoni Li, Shilin Liu & Hongsheng Yang. (2018) Development strategies for the sea cucumber industry in China. Journal of Oceanology and Limnology 37:1, pages 300-312.
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Qian Li, Hong‐Xia Che, Cheng‐Cheng Wang, Ling‐Yu Zhang, Lin Ding, Chang‐Hu Xue, Tian‐Tian Zhang & Yu‐Ming Wang. (2018) Cerebrosides from Sea Cucumber Improved A β 1–42 ‐Induced Cognitive Deficiency in a Rat Model of Alzheimer's Disease . Molecular Nutrition & Food Research, pages 1800707.
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Hao Liu, Jiaoyang Luo, Tong Ding, Shanyong Gu, Shihai Yang & Meihua Yang. (2018) Speciation Analysis of Trace Mercury in Sea Cucumber Species of Apostichopus japonicus Using High-Performance Liquid Chromatography Conjunction With Inductively Coupled Plasma Mass Spectrometry. Biological Trace Element Research 186:2, pages 554-561.
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Teng Wang, Changhu Xue, Tiantian Zhang & Yuming Wang. (2018) The improvements of functional ingredients from marine foods in lipid metabolism. Trends in Food Science & Technology 81, pages 74-89.
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Cheng Xu, Rui Zhang & Zhiyou Wen. (2018) Bioactive compounds and biological functions of sea cucumbers as potential functional foods. Journal of Functional Foods 49, pages 73-84.
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Lingyu Zhang, Tiantian Zhang, Lin Ding, Jie Xu, Changhu Xue, Teruyoshi Yanagita, Yaoguang Chang & Yuming Wang. (2018) The Protective Activities of Dietary Sea Cucumber Cerebrosides against Atherosclerosis through Regulating Inflammation and Cholesterol Metabolism in Male Mice. Molecular Nutrition & Food Research 62:16, pages 1800315.
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Yuri Khotimchenko. (2018) Pharmacological Potential of Sea Cucumbers. International Journal of Molecular Sciences 19:5, pages 1342.
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Hongxia CheLei DuPeixu CongSuyuan TaoNing DingFengjuan WuChanghu XueJie XuYuming Wang. (2017) Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells. Journal of Medicinal Food 20:4, pages 392-402.
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Yanjun Liu, Di Shi, Yingying Tian, Yuntao Liu, Qiping Zhan, Jie Xu, Jingfeng Wang & Changhu Xue. (2017) Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease. Lipids 52:2, pages 119-127.
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Shujuan Shi, Wenjing Feng, Song Hu, Shixiu Liang, Nina An & Yongjun Mao. (2015) Bioactive compounds of sea cucumbers and their therapeutic effects. Chinese Journal of Oceanology and Limnology 34:3, pages 549-558.
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Lei Du, Yu-Hong Yang, Jie Xu, Yu-Ming Wang, Chang-Hu Xue, Hideyuki Kurihara & Koretaro Takahashi. (2016) Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models. Food & Function 7:4, pages 1904-1914.
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Yiming Wang, Jingfeng Wang, Yanlei Zhao, Shiwei Hu, Di Shi & Changhu Xue. (2016) Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4. Journal of Bioscience and Bioengineering 121:1, pages 36-42.
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Matthew Slater. 2015. Echinoderm Aquaculture. Echinoderm Aquaculture 57 73 .
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Xiaofang Liu, Jie Xu, Yong Xue, Zhuang Gao, Zhaojie Li, Kailiang Leng, Jingfeng Wang, Changhu Xue & Yuming Wang. (2015) Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice. Food & Function 6:11, pages 3428-3436.
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Hui Xu, Fei Wang, Jingfeng Wang, Jie Xu, Yuming Wang & Changhu Xue. (2015) The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosa. Food & Function 6:7, pages 2396-2404.
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Shi-Wei HuYing-Ying TianYao-Guang ChangZhao-Jie LiChang-Hu XueYu-Ming Wang. (2014) Fucosylated Chondroitin Sulfate From Sea Cucumber Improves Glucose Metabolism and Activates Insulin Signaling in the Liver of Insulin-Resistant Mice. Journal of Medicinal Food 17:7, pages 749-757.
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Gilles Barnathan, Aurélie Couzinet-Mossion & Gaëtane Wielgosz-Collin. 2014. Outstanding Marine Molecules. Outstanding Marine Molecules 99 162 .
Shiwei Hu, Jingfeng Wang, Zhaojie Li, Jia Fu, Yuming Wang & Changhu Xue. (2013) Hpyerglycemic effect of a mixture of sea cucumber and cordyceps sinensis in streptozotocin-induced diabetic rat. Journal of Ocean University of China 13:2, pages 271-277.
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Ana R. Gomes, Ana C. Freitas, Teresa A. P. Rocha-Santos & Armando C. Duarte. (2014) Bioactive compounds derived from echinoderms. RSC Adv. 4:56, pages 29365-29382.
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Shiwei Hu, Yaoguang Chang, Jingfeng Wang, Changhu Xue, Di Shi, Hui Xu & Yuming Wang. (2013) Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice. Food & Function 4:11, pages 1639.
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Jie Xu, Jingjing Duan, Changhu Xue, Tingyu Feng, Ping Dong, Tatsuya Sugawara & Takashi Hirata. (2011) Analysis and Comparison of Glucocerebroside Species from Three Edible Sea Cucumbers Using Liquid Chromatography–Ion Trap–Time-of-Flight Mass Spectrometry. Journal of Agricultural and Food Chemistry 59:22, pages 12246-12253.
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