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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 8
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Original Articles

Synthesis of Stable Isotope-Labeled Precursors for the Biosyntheses of Capsaicinoids, Capsinoids, and Capsiconinoids

Kenji KOBATAGraduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka;Faculty of Pharmaceutical Sciences, Josai University
,
Makoto MIMURAGraduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
,
Mai SUGAWARAGraduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
&
Tatsuo WATANABEGraduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
Pages 1611-1614 | Received 10 Mar 2011, Accepted 10 May 2011, Published online: 22 May 2014

Citations (7)

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Read on this site (1)

Reena Gupta, Bhupinder Kapoor, Monica Gulati, Bimlesh Kumar, Mukta Gupta, Sachin Kumar Singh & Ankit Awasthi. (2022) Sweet pepper and its principle constituent capsiate: functional properties and health benefits. Critical Reviews in Food Science and Nutrition 62:26, pages 7370-7394.
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Articles from other publishers (6)

Awatif Alruwaili, Goran M. M. Rashid, Victoria Sodré, James Mason, Zainab Rehman, Anjali K. Menakath, David Cheung, Steven P. Brown & Timothy D. H. Bugg. (2023) Elucidation of microbial lignin degradation pathways using synthetic isotope-labelled lignin. RSC Chemical Biology 4:1, pages 47-55.
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Reena Gupta, Bhupinder Kapoor, Monica Gulati, Sachin Kumar Singh & Deepika Saxena. (2021) The two faces of capsiate: Nutraceutical and therapeutic potential. Trends in Food Science & Technology 110, pages 332-348.
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Takuyu Hashiguchi, Masatsugu Hashiguchi, Hidenori Tanaka, Koki Fukushima, Takahiro Gondo & Ryo Akashi. (2021) Quantitative analysis of seven plant hormones in Lotus japonicus using standard addition method. PLOS ONE 16:2, pages e0247276.
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Hassan Amer, Vebi Mimini, Dominik Schild, Uwe Rinner, Markus Bacher, Antje Potthast & Thomas Rosenau. (2020) Gram-scale economical synthesis of trans-coniferyl alcohol and its corresponding thiol. Holzforschung 74:2, pages 197-202.
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O Fayos, GF Barbero, M Savirón, J Orduna, AG Durán, M Palma, JMG Molinillo, FA Macías, CG Barroso, C Mallor & A Garcés-Claver. (2018) Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF). Open Chemistry 16:1, pages 87-94.
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Kenji Kobata, Mai Sugawara, Makoto Mimura, Susumu Yazawa & Tatsuo Watanabe. (2013) Potent Production of Capsaicinoids and Capsinoids by Capsicum Peppers. Journal of Agricultural and Food Chemistry 61:46, pages 11127-11132.
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