Citations (29)
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Kayleen Naidu, Sibusiso Maseko, Gert Kruger & Johnson Lin. (2020) Purification and characterization of α-amylase from Paenibacillus sp. D9 and Escherichia coli recombinants. Biocatalysis and Biotransformation 38:1, pages 24-34.
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Tsuyoshi Sadakiyo, Yuki Ishida, Shin-ichiro Inoue, Yoshifumi Taniguchi, Takeo Sakurai, Ryodai Takagaki, Mayumi Kurose, Tetsuya Mori, Akiko Yasuda-Yamashita, Hitoshi Mitsuzumi, Michio Kubota, Hikaru Watanabe & Shigeharu Fukuda. (2017) Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies. Food & Nutrition Research 61:1.
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Articles from other publishers (27)
Noriaki Kitagawa, Hikaru Watanabe, Tetsuya Mori, Yuki Kawauchi, Hajime Aga, Shimpei Ushio & Koryu Yamamoto. (2023)
Synthesis of isomaltooligosaccharides using 4-
O
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Emmanuel Tobechukwu Ugwuoji, Tochukwu Nwamaka T. Nwagu & Lewis Iheanacho Ezeogu. (2023) Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology. Biotechnology Reports 39, pages e00808.
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Ludovic Besaury, Mathilde Bocquart & Caroline Rémond. (2022) Isolation of Saccharibacillus WB17 strain from wheat bran phyllosphere and genomic insight into the cellulolytic and hemicellulolytic complex of the Saccharibacillus genus. Brazilian Journal of Microbiology 53:4, pages 1829-1842.
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Akihiro Fujita, Akira Kawashima, Yuji Noguchi, Shuichi Hirose, Noriaki Kitagawa, Hikaru Watanabe, Tetsuya Mori, Tomoyuki Nishimoto, Hajime Aga, Shimpei Ushio & Koryu Yamamoto. (2022)
Cloning of the cycloisomaltotetraose-forming enzymes using whole genome sequence analyses of
Agreia
sp. D1110 and
Microbacterium trichothecenolyticum
D2006
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Noriaki Kitagawa, Hikaru Watanabe, Tetsuya Mori, Tomoyuki Nishimoto, Hajime Aga, Shimpei Ushio & Koryu Yamamoto. (2021) Efficient production of isomaltose and isomaltooligosaccharides from starch using 1,4-α-glucan 6-α-glucosyltransferase and isopullulanase. Bioscience, Biotechnology, and Biochemistry 85:12, pages 2450-2458.
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Akiko Yasuda, Manabu Miyata, Osamu Sano, Tatsufumi Sogo, Seiichiro Kishishita, Takuo Yamamoto, Hajime Aga & Koryu Yamamoto. (2021) A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. I. The effect of nonreducing ends of glucose with by α-1,6 bonds on the retrogradation inhibition of high molecular weight dextrin. Bioscience, Biotechnology, and Biochemistry 85:7, pages 1737-1745.
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Akihiro Fujita, Akira Kawashima, Yuuki Mitsukawa, Noriaki Kitagawa, Hikaru Watanabe, Tetsuya Mori, Tomoyuki Nishimoto, Hajime Aga & Shimpei Ushio. (2021)
Purification and characterization of cycloisomaltotetraose-forming glucanotransferases from
Agreia
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Microbacterium trichothecenolyticum
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Akihiro Fujita, Akira Kawashima, Hiromi Ota, Hikaru Watanabe, Tetsuya Mori, Tomoyuki Nishimoto, Hajime Aga & Shimpei Ushio. (2020) A cyclic tetrasaccharide, cycloisomaltotetraose, was enzymatically produced from dextran and its crystal structure was determined. Carbohydrate Research 496, pages 108104.
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Yoshihiko Komuro, Takashi Kondo, Shingo Hino, Tatsuya Morita & Naomichi Nishimura. (2019)
Oral intake of slowly digestible
α
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Hann, Zeng, Zong, Sakurai, Taniguchi, Takagaki, Watanabe, Mitsuzumi & Mine. (2019) Anti-Inflammatory Activity of Isomaltodextrin in a C57BL/6NCrl Mouse Model with Lipopolysaccharide-Induced Low-Grade Chronic Inflammation. Nutrients 11:11, pages 2791.
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Yoshinori Mine, Yan Jin, Hua Zhang, Prithy Rupa, Kaustav Majumder, Takeo Sakurai, Yoshifumi Taniguchi, Ryodai Takagaki, Hikaru Watanabe & Hitoshi Mitsuzumi. (2019) Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy. npj Science of Food 3:1.
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Tsuyoshi SadakiyoHikaru WatanabeHitoshi MitsuzumiShimpei UshioMai SugiMasakatsu Natsume. (2019) Safety assessment of isomaltodextrin-producing enzymes from <i>Paenibacillus alginolyticus</i>. Fundamental Toxicological Sciences 6:9, pages 341-357.
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Hans Leemhuis, Justyna M. Dobruchowska, Monique Ebbelaar, Folkert Faber, Pieter L. Buwalda, Marc J. E. C. van der Maarel, Johannis P. Kamerling & Lubbert Dijkhuizen. (2014) Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch. Journal of Agricultural and Food Chemistry 62:49, pages 12034-12044.
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Thangamani Rajesh, Yong Hyun Kim, Yong-Keun Choi, Jong Min Jeon, Hyun Joong Kim, Sung-Hee Park, Hyung-Yeon Park, Kwon-Young Choi, Hyungsup Kim, Hyung Joo Kim, Sang Hyun Lee & Yung-Hun Yang. (2013) Identification and Functional Characterization of an α-Amylase with Broad Temperature and pH Stability from Paenibacillus sp.. Applied Biochemistry and Biotechnology 170:2, pages 359-369.
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