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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 5
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Original Articles

Effect of γ Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil

Ikuko MINAMIGraduate School of Natural Science and Technology, Okayama University
,
Yoshimasa NAKAMURAGraduate School of Natural Science and Technology, Okayama University
,
Setsuko TODORIKINational Food Research Institute
&
Yoshiyuki MURATAGraduate School of Natural Science and Technology, Okayama University
Pages 900-905 | Received 10 Nov 2011, Accepted 11 Jan 2012, Published online: 22 May 2014

Citations (11)

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M. Al-Bachir & H. Sahloul. (2017) Fatty acid profile of olive oil extracted from irradiated and non-irradiated olive fruits. International Journal of Food Properties 20:11, pages 2550-2558.
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Articles from other publishers (10)

Kalpana Tewari, Mahipal Singh Kesawat, Vinod Kumar, Chirag Maheshwari, Veda Krishnan, Sneh Narwal, Sweta Kumari, Anil Dahuja, Santosh Kumar & Swati Manohar. 2024. Gamma Rays - Current Insights [Working Title]. Gamma Rays - Current Insights [Working Title].
Hao Duan, Wei Song, Jian Zhao & Wenjie Yan. (2023) Polyunsaturated Fatty Acids (PUFAs): Sources, Digestion, Absorption, Application and Their Potential Adjunctive Effects on Visual Fatigue. Nutrients 15:11, pages 2633.
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Chao Liu, Sheng Li, Hongyu Niu, Haijun Yang, Ju Tan, Jiachao Zhang, Liheng Ren & Binghua Yan. (2023) Effect of Lipid Type on the Acidogenic Performance of Food Waste. Fermentation 9:4, pages 348.
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Quanquan Li, Shihao Cai, Dunming Xu, Jianzhong Lin, Guiping Shen & Jianghua Feng. (2022) Comparative Analysis of Nutritional Composition Between GM and Non-GM Soybeans and Soybean Oils by NMR and GC-FID Techniques. Food Analytical Methods 16:3, pages 478-490.
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Nazia Hussain, S. S. Shukla, Alok Dhar Dubey, Satyendra Gautam & Jyoti Tripathi. (2021) Control of post-harvest storage losses in water chestnut (Trapa bispinosa Roxburg) fruits by natural functional herbal coating and gamma radiation processing. Journal of Food Science and Technology 59:7, pages 2842-2854.
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Khalid Bashir, Tanya L. Swer, Savita Rani, Kulsum Jan & Shumaila Jan. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 71 78 .
Min Jeong Hong, Young Eun Jang, Dong‐Gun Kim, Jung Min Kim, Min‐Kyu Lee, Jin‐Baek Kim, Seok Hyun Eom, Bo‐Keun Ha, Jae Il Lyu & Soon‐Jae Kwon. (2019) Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean ( Glycine max ) . Journal of the Science of Food and Agriculture 99:12, pages 5384-5391.
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Zhen-shan Zhang, Qing-fang Xie & Li-ming Che. (2018) Effects of gamma irradiation on aflatoxin B1 levels in soybean and on the properties of soybean and soybean oil. Applied Radiation and Isotopes 139, pages 224-230.
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Vineet Kumar, Anita Rani, Priyamvada Jha, Lulua Hussain, Vijay Pal, Vikas Petwal, Pramod Kumar & Jishnu Dwivedi. (2017) Lipoxygenase and Tocopherol Profiling of Soybean Genotypes Exposed to Electron Beam Irradiation. Journal of the American Oil Chemists' Society 94:3, pages 457-463.
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Richard B. Philp. 2013. Ecosystems and Human Health. Ecosystems and Human Health 356 373 .

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