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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 6
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Original Articles

Properties of Rice Straw Extract after Subcritical Water Treatment

Boonnakhom TANGKHAVANICHDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Takashi KOBAYASHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 1146-1149 | Received 22 Dec 2011, Accepted 12 Mar 2012, Published online: 22 May 2014

Citations (15)

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Jixian Zhang, Chaoting Wen, Haihui Zhang, Manyakara Zandile, Xiaoping Luo, Yuqing Duan & Haile Ma. (2018) Structure of the zein protein as treated with subcritical water. International Journal of Food Properties 21:1, pages 128-138.
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Shuji Adachi. (2015) Engineering aspects of rate-related processes in food manufacturing. Bioscience, Biotechnology, and Biochemistry 79:4, pages 517-531.
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Articles from other publishers (13)

Xiangxi Wang, Zhenzhong Hu, Jinrong Ma, Linlin Yi, Jian Li, Yanfeng Cheng, Jianfei Ma, Na An, Feng Wang, Xian Li, Junjun Yan, Bo Wei, Yue Li, Guangqian Luo & Hong Yao. (2023) Effect of semi-continuous water washing on the combustion behaviors of agricultural organic solid waste. Carbon Resources Conversion 6:1, pages 58-64.
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UpadrastaLakshmishri Roy, DebabrataBera, Sreemoyee Chakraborty & Ronit Saha. 2020. Biorefinery Production Technologies for Chemicals and Energy. Biorefinery Production Technologies for Chemicals and Energy 221 239 .
Tai-Ying Chiou, Masaaki Konishi, Shiori Nomura, Yasutaka Shimotori, Miki Murata, Naofumi Ohtsu, Yoshihito Kohari, Yuichi NagataTohru Saitoh. (2019) Recovery of Mint Essential Oil through Pressure-releasing Distillation during Subcritical Water Treatment. Food Science and Technology Research 25:6, pages 793-799.
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Akane HORIE, Takashi KOBAYASHI & Shuji ADACHI. (2018) Seasoning Production from the Residual Waste Solution of Isada Krill Processing by Its Treatment under Subcritical Water Conditions亜臨界水条件下での処理によるイサダ処理残渣液からの風味原料の調製. Japan Journal of Food Engineering 19:2, pages 113-118.
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Huisheng Lyu, Chunliu Lv, Xingfang Shi, Jiatao Liu, Fanmei Meng & Minhua Zhang. (2017) Exploration of the Strengthening Effect by Byproduct-Organic Acids on Subcritical Liquid Hot Water Pretreatment. Energy & Fuels 31:7, pages 7138-7146.
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Tao Dong, Eric P. Knoshaug, Philip T. Pienkos & Lieve M.L. Laurens. (2016) Lipid recovery from wet oleaginous microbial biomass for biofuel production: A critical review. Applied Energy 177, pages 879-895.
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Masahiro Kurakake, Saya Hirotsu, Miyuki Shibata, Asami Kubota & Atsushi Makino. (2015) Lignin antioxidants extracted from lignocellulosic biomasses by treatment with ammonia water. Industrial Crops and Products 77, pages 1028-1032.
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Richen Lin, Jun Cheng, Lingkan Ding, Wenlu Song, Feng Qi, Junhu Zhou & Kefa Cen. (2015) Subcritical water hydrolysis of rice straw for reducing sugar production with focus on degradation by-products and kinetic analysis. Bioresource Technology 186, pages 8-14.
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Boonnakhom Tangkhavanich, Takashi Kobayashi & Shuji Adachi. (2014) Effects of repeated treatment on the properties of rice stem extract using subcritical water, ethanol, and their mixture. Journal of Industrial and Engineering Chemistry 20:4, pages 2610-2614.
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Bekzod Khakimov, Søren Bak & Søren Balling Engelsen. (2014) High-throughput cereal metabolomics: Current analytical technologies, challenges and perspectives. Journal of Cereal Science 59:3, pages 393-418.
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Boonnakhom TANGKHAVANICH, Yukie OISHI, Takashi KOBAYASHI & Shuji ADACHI. (2013) Properties of Rice Stem Extracts Obtained by Subcritical Water/Ethanol Treatment. Food Science and Technology Research 19:4, pages 547-552.
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Tomoya MIYASHITA & Hideo ETOH. (2013) Improvement of the Bitterness and Astringency of Green Tea by Sub-Critical Water Extraction. Food Science and Technology Research 19:3, pages 471-478.
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Boonnakhom TANGKHAVANICH, Takashi KOBAYASHI & Shuji ADACHII. (2013) Effects of Treatment Time during Subcritical Water Treatment and Its Re-treatment on the Properties of Rice Stem Extract. Japan Journal of Food Engineering 14:2, pages 107-112.
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