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Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 6
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Original Articles

Increased Norepinephrine by Medium-Chain Triglyceride Attributable to Lipolysis in White and Brown Adipose Tissue of C57BL/6J Mice

Ying-hua LIUDepartment of Nutrition, Chinese PLA General Hospital
,
Yong ZHANGDepartment of Nutrition, Chinese PLA General Hospital
,
Qing XUDepartment of Nutrition, Chinese PLA General Hospital
,
Xiao-ming YUDepartment of Nutrition, Chinese PLA General Hospital
,
Xin-sheng ZHANGDepartment of Nutrition, Chinese PLA General Hospital
,
Jin WANGDepartment of Nutrition, Chinese PLA General Hospital
,
Chao XUEPeking University Health Science
,
Xue-yan YANGDepartment of Nutrition, Chinese PLA General Hospital
,
Rong-xin ZHANGDepartment of Nutrition, Chinese PLA General Hospital
&
Chang-yong XUEDepartment of Nutrition, Chinese PLA General Hospital
 show all
Pages 1213-1218 | Received 07 Feb 2012, Accepted 03 Mar 2012, Published online: 22 May 2014

Citations (11)

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Baogui Wang, Jing Fu, Lumin Li, Deming Gong, Xuefang Wen, Ping Yu & Zheling Zeng. (2016) Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis. International Journal of Food Sciences and Nutrition 67:3, pages 288-297.
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Articles from other publishers (10)

Tomoki Abe. (2022) Timing of Medium-Chain Triglyceride Consumption Modulates Effects in Mice with Obesity Induced by a High-Fat High-Sucrose Diet. Nutrients 14:23, pages 5096.
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Shinji Watanabe & Shougo Tsujino. (2022) Applications of Medium-Chain Triglycerides in Foods. Frontiers in Nutrition 9.
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Khadiga S Ibrahim & Eman M El-Sayed. (2021) Dietary conjugated linoleic acid and medium-chain triglycerides for obesity management. Journal of Biosciences 46:1.
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Erika Suzuki, Moe Oshima, Masayuki Sonotsuka, Hiroyo Hayashitani, Seiji Ohtani & Kunihiro Kishida. (2020) Effects of Medium Chain Triglycerides Intake on Lipid Metabolism and Intestinal Disaccharidase Activities in Rats中鎖脂肪の摂取がラットの脂質代謝や小腸二糖類水解酵素活性に及ぼす影響. YAKUGAKU ZASSHI 140:8, pages 1051-1061.
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Qing Xu, Yong Zhang, Xinsheng Zhang, Lu Liu, Bo Zhou, Rui Mo, Yan Li, Huizi Li, Feng Li, Yang Tao, Yinghua Liu & Changyong Xue. (2020) Medium-chain triglycerides improved cognition and lipid metabolomics in mild to moderate Alzheimer's disease patients with APOE4−/−: A double-blind, randomized, placebo-controlled crossover trial. Clinical Nutrition 39:7, pages 2092-2105.
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Huizi Li, Yinghua Liu, Xinsheng Zhang, Qing Xu, Yong Zhang, Changyong Xue & Changjiang Guo. (2018) Medium-chain fatty acids decrease serum cholesterol via reduction of intestinal bile acid reabsorption in C57BL/6J mice. Nutrition & Metabolism 15:1.
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Yinghua Liu, Yong Zhang, Xinsheng Zhang, Qing Xu, Xueyan Yang & Changyong Xue. (2017) Medium-chain fatty acids reduce serum cholesterol by regulating the metabolism of bile acid in C57BL/6J mice. Food & Function 8:1, pages 291-298.
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Xinsheng Zhang, Yong Zhang, Yinghua Liu, Jin Wang, Qing Xu, Xiaoming Yu, Xueyan Yang, Zhao Liu & Changyong Xue. (2016) Medium-chain triglycerides promote macrophage reverse cholesterol transport and improve atherosclerosis in ApoE-deficient mice fed a high-fat diet. Nutrition Research 36:9, pages 964-973.
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Jing Fu, Cheng Zeng, Zheling Zeng, Baogui Wang, Xuefang Wen, Ping Yu & Deming Gong. (2016) Cinnamomum camphora Seed Kernel Oil Improves Lipid Metabolism and Enhances β3-Adrenergic Receptor Expression in Diet-Induced Obese Rats. Lipids 51:6, pages 693-702.
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Nilam Bhavsar & Marie-Pierre St-Onge. (2016) The diverse nature of saturated fats and the case of medium-chain triglycerides. Current Opinion in Clinical Nutrition and Metabolic Care 19:2, pages 81-87.
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