Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 8
Journal homepage
587
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Extraction of Defatted Rice Bran with Subcritical Aqueous Acetone

Tai-Ying CHIOUDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Tze Loon NEOHDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Takashi KOBAYASHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 1535-1539 | Received 10 Apr 2012, Accepted 10 May 2012, Published online: 22 May 2014

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Nikitha Modupalli, Anitha Krisshnan, Sunil C. K.Chidanand D. V.Venkatachalapathy Natarajan, Anastasios Koidis & Ashish Rawson. (2022) Effect of novel combination processing technologies on extraction and quality of rice bran oil. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
Read now
Shuji Adachi. (2015) Engineering aspects of rate-related processes in food manufacturing. Bioscience, Biotechnology, and Biochemistry 79:4, pages 517-531.
Read now
Tai-Ying CHIOU, Takashi KOBAYASHI & Shuji ADACHI. (2013) Characteristics and Antioxidative Activity of the Acetone-Soluble and -Insoluble Fractions of a Defatted Rice Bran Extract Obtained by Using an Aqueous Organic Solvent under Subcritical Conditions. Bioscience, Biotechnology, and Biochemistry 77:3, pages 624-630.
Read now

Articles from other publishers (10)

Irene Dini. (2021) Bio Discarded from Waste to Resource. Foods 10:11, pages 2652.
Crossref
Hina Kamal, Cheng Foh Le, Andrew M. Salter & Asgar Ali. (2021) Extraction of protein from food waste: An overview of current status and opportunities. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2455-2475.
Crossref
K. Shahzad Baig, J. Wu & G. Turcotte. (2019) Future prospects of delignification pretreatments for the lignocellulosic materials to produce second generation bioethanol. International Journal of Energy Research 43:4, pages 1411-1427.
Crossref
Shiori Nomura, Wei-Ju Lee, Masaaki Konishi, Tohru Saitoh, Miki Murata, Naofumi Ohtsu, Yasutaka Shimotori, Yoshihito Kohari, Yuichi NagataTai-Ying Chiou. (2019) Characteristics of Japanese Mint Extracts Obtained by Subcritical-water Treatment. Food Science and Technology Research 25:5, pages 695-703.
Crossref
Ali Ghasemzadeh, Ali Baghdadi, Hawa Z. E. Jaafar, Mallappa Swamy & Puteri Megat Wahab. (2018) Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties. Molecules 23:8, pages 1863.
Crossref
Piyaporn Wataniyakul, Panatpong Boonnoun, Armando T. Quitain, Tetsuya Kida, Navadol Laosiripojana & Artiwan Shotipruk. (2018) Preparation of hydrothermal carbon acid catalyst from defatted rice bran. Industrial Crops and Products 117, pages 286-294.
Crossref
Yating Zhang, Lingbiao Gu, Fei Wang, Lingjun Kong & Guangyong Qin. (2017) Effective Subcritical Butane Extraction of Bifenthrin Residue in Black Tea. Molecules 22:4, pages 560.
Crossref
Yating Zhang, Lingbiao Gu, Fei Wang, Lingjun Kong, Huili Pang & Guangyong Qin. (2017) Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green Tea. Journal of Oleo Science 66:6, pages 623-632.
Crossref
Suparna Sarkar, Víctor H. Alvarez & Marleny D.A. Saldaña. (2014) Relevance of ions in pressurized fluid extraction of carbohydrates and phenolics from barley hull. The Journal of Supercritical Fluids 93, pages 27-37.
Crossref
Yuki SHA, Tai-Ying CHIOU, Takashi KOBAYASHI & Shuji ADACHI. (2012) Evaluation of Antioxidative Activity for Extracts from Defatted Rice Bran Using 5-Axe Cobweb Chart. Food Science and Technology Research 18:6, pages 789-793.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.