Supplementation with 1% Energy Trans Fatty Acids Had Little Effect on Serum Cholesterol Levels in Healthy Young Japanese Women

Hiroyuki TAKEUCHIDepartment of Food and Nutrition, Toyama College

Taiki KUTSUWADADepartment of Food and Nutrition, Toyama College

Yutaka SHIROKAWADepartment of Food and Nutrition, Toyama College

Sumiko HARADADepartment of Food and Nutrition, Toyama College

Michihiro SUGANOProfessor Emeritus, Kyushu University

Citations (6)

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Christine Dawczynski & Stefan Lorkowski. (2016) Trans-fatty acids and cardiovascular risk: does origin matter?. Expert Review of Cardiovascular Therapy 14:9, pages 1001-1005.
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Gerhard Jahreis & Christine Dawczynski. 2020. Milk and Dairy Foods. Milk and Dairy Foods 87 120 .

Retno Larasati, Bambang Wirjatmadi & Merryna Adriani. (2017) PENGARUH PEMBERIAN TRANS FATTY ACID (TFA) DARI MARGARIN DAN MINYAK KELAPA SAWIT YANG DIPANASKAN BERULANG TERHADAP KADAR GLUKOSA DARAH PUASA PADA TIKUS WISTAR. The Indonesian Journal of Public Health 11:1, pages 69.
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Hiroyuki Takeuchi & Michihiro Sugano. (2017) Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level . Journal of Lipids 2017, pages 1-10.
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Hiroyuki TAKEUCHI, Yui NISHIMURA, Akira OHMORI & Eiichi TABUCHI. (2015) Little Effect of Supplementation with 0.6% Energy <i>Trans</i> Fatty Acids on Serum Cholesterol Levels in Adult Japanese Women. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 61:5, pages 422-425.
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Hiroyuki Takeuchi, Ayumi Iwasaki & Akira Omori. (2014) Trans Fatty Acid Intake in Adult Japanese Women. The Japanese Journal of Nutrition and Dietetics 72:2, pages 76-83.
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Supplementation with 1% Energy Trans Fatty Acids Had Little Effect on Serum Cholesterol Levels in Healthy Young Japanese Women

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Supplementation with 1% Energy Trans Fatty Acids Had Little Effect on Serum Cholesterol Levels in Healthy Young Japanese Women

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