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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 7
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Original Articles

Effect of Dietary Phytol on the Expression of α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase, a Key Enzyme of Tryptophan-niacin Metabolism, in Rats

Hiroko MATSUDALaboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University
,
Ryo-ta GOMILaboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University
,
Shizuka HIRAILaboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University
&
Yukari EGASHIRALaboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University
Pages 1416-1419 | Received 10 Jan 2013, Accepted 25 Mar 2013, Published online: 22 May 2014

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Hiroko Matsuda, Shinpei Ooi, Ryo Otokozawa, Kodai Kumazaki, Eri Udagawa, Masaya Asakura, Daisuke Suzuki & Takaaki Shirai. (2018) Intake of green-plant membrane with dietary oil suppresses postprandial hypertriglyceridemia in rats via promoting excretion of bile acids. Bioscience, Biotechnology, and Biochemistry 82:1, pages 114-119.
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Articles from other publishers (3)

Marcus Vinícius Oliveira Barros de Alencar, Muhammad Torequl Islam, Antonielly Campinho dos Reis, José Victor de Oliveira Santos, Adriana Maria Viana Nunes, Felipe Cavalcante Carneiro da Silva, Keylla da Conceição Machado, João Marcelo de Castro e Sousa, Željko Reiner, Miquel Martorell, Sharmila Fagoonee, Javad Sharifi-Rad & Ana Amélia de Carvalho Melo-Cavalcante. (2022) Oxidative stress mediated cytogenotoxicological effects of phytol in wistar albino rats. Advances in Traditional Medicine 23:1, pages 273-290.
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Muhammad Torequl Islam, Eunüs S. Ali, Shaikh J. Uddin, Subrata Shaw, Md Amirul Islam, Md Iqbal Ahmed, Manik Chandra Shill, Utpal Kumar Karmakar, Nagendra Sastry Yarla, Ishaq N. Khan, Md Morsaline Billah, Magdalena D. Pieczynska, Gokhan Zengin, Clemens Malainer, Ferdinando Nicoletti, Diana Gulei, Ioana Berindan-Neagoe, Apostol Apostolov, Maciej Banach, Andy W.K. Yeung, Amr El-Demerdash, Jianbo Xiao, Prasanta Dey, Santosh Yele, Artur Jóźwik, Nina Strzałkowska, Joanna Marchewka, Kannan R.R. Rengasamy, Jarosław Horbańczuk, Mohammad Amjad Kamal, Mohammad S. Mubarak, Siddhartha K. Mishra, Jamil A. Shilpi & Atanas G. Atanasov. (2018) Phytol: A review of biomedical activities. Food and Chemical Toxicology 121, pages 82-94.
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Muhammad Torequl Islam, Leticia Streck, Marcus Vinícius Oliveira Barros de Alencar, Samara Wanessa Cardoso Silva, Kátia da Conceição Machado, Keylla da Conceição Machado, Antonio Luiz Gomes Júnior, Márcia Fernanda Correia Jardim Paz, Ana Maria Oliveira Ferreira da Mata, João Marcelo de Castro e Sousa, Joaquim Soares da Costa Junior, Hercília Maria Lins Rolim, Arnobio Antonio da Silva-Junior & Ana Amélia de Carvalho Melo-Cavalcante. (2017) Evaluation of toxic, cytotoxic and genotoxic effects of phytol and its nanoemulsion. Chemosphere 177, pages 93-101.
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