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Ould Yahia Zineb, Ahmed K. Rashwan, Naymul Karim, Yang Lu, Jitbanjong Tangpong & Wei Chen. (2022) Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes. Food Reviews International 0:0, pages 1-24.
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Articles from other publishers (7)
Yuanyang Li, Leiqi Zhu, Chong Guo, Mengzhen Xue, Fangqi Xia, Yaqi Wang, Dengke Jia, Luoying Li, Yan Gao, Yue Shi, Yuming He & Chengfu Yuan. (2022) Dietary Intake of Hydrolyzable Tannins and Condensed Tannins to Regulate Lipid Metabolism. Mini-Reviews in Medicinal Chemistry 22:13, pages 1789-1802.
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Jiaqi You, Yaning Chang, Di Zhao, Jiafeng Zhuang & Wei Zhuang. (2019)
A Mixture of Functional Complex Extracts from
Lycium barbarum
and Grape Seed Enhances Immunity Synergistically
In Vitro
and
In Vivo
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Priyanka Sarkar & Kavitha Thirumurugan. (2019) Modulatory functions of bioactive fruits, vegetables and spices in adipogenesis and angiogenesis. Journal of Functional Foods 53, pages 318-336.
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Lei Wang, Xiaoliang Sun, Jakob Weiszmann & Wolfram Weckwerth. (2017) System-Level and Granger Network Analysis of Integrated Proteomic and Metabolomic Dynamics Identifies Key Points of Grape Berry Development at the Interface of Primary and Secondary Metabolism. Frontiers in Plant Science 8.
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Jun Zhang, Yazeng Huang, Haiyu Shao, Qing Bi, Jinping Chen & Zhaoming Ye. (2017) Grape seed procyanidin B2 inhibits adipogenesis of 3T3-L1 cells by targeting peroxisome proliferator-activated receptor γ with miR-483-5p involved mechanism. Biomedicine & Pharmacotherapy 86, pages 292-296.
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Eun-Young Hwang, Mi-Hee Yu, Yeon-Seop Jung, Sam-Pin Lee, Jin Han Shon & Syng-Ook Lee. (2016) Defatted safflower seed extract inhibits adipogenesis in 3T3-L1 preadipocytes and improves lipid profiles in C57BL/6J ob/ob mice fed a high-fat diet. Nutrition Research 36:9, pages 995-1003.
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Katarzyna Kowalska & Anna Olejnik. (2016) Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review. Journal of Functional Foods 20, pages 171-181.
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