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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 7
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Original Articles

Hypolipidemic Effects of Starch and γ-Oryzanol from wx/ae Double-Mutant Rice on BALB/c.KOR-Apoeshl Mice

Makoto NAKAYAGraduate School of Life and Environmental Sciences, Osaka Prefecture University
,
Aiko SHOJOGraduate School of Life and Environmental Sciences, Osaka Prefecture University;Department of Nutrition and Health, Soai University
,
Hiroaki HIRAIGraduate School of Life and Environmental Sciences, Osaka Prefecture University
,
Kenji MATSUMOTODepartment of Food Science, Ishikawa Prefectural University
&
Shinichi KITAMURAGraduate School of Life and Environmental Sciences, Osaka Prefecture University
Pages 1435-1440 | Received 01 Feb 2013, Accepted 17 Apr 2013, Published online: 22 May 2014

Citations (7)

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Read on this site (1)

Yawen Zeng, Muhammad Kazim Ali, Juan Du, Xia Li, Xiaomeng Yang, Jiazhen Yang, Xiaoying Pu, Li’E Yang, Jingan Hong, Bo Mou, Ling Li & Yan Zhou. (2023) Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases. Food Reviews International 39:7, pages 4364-4387.
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Articles from other publishers (6)

Lisha Shen, Jiayang Li & Yunhai Li. (2022) Resistant starch formation in rice: Genetic regulation and beyond. Plant Communications 3:3, pages 100329.
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Xi-xi Wang, Yue-shuang Li, Ying Zhou, Fei Ma, Pei-jun Li & Cong-gui Chen. (2019) Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin. Food Hydrocolloids 96, pages 681-687.
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Miku Tanaka, Yuji Honda, Shoji Miwa, Reina Akahori & Kenji Matsumoto. (2019) Comparison of the Effects of Roasted and Boiled Red Kidney Beans ( Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High‐Fat Diet‐Induced Murine Obesity Model . Journal of Food Science 84:5, pages 1180-1187.
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Makoto Nakaya, Kenji Matsumoto & Shinichi Kitamura. (2016) [Mini Review] Hypolipidemic Effects of <i>wx/ae</i> Double-Mutant Rice and Its Components【ミニレビュー：第4回応用糖質フレッシュシンポジウム】　<i>wx/ae</i> 二重変異体米およびその成分の脂質代謝改善効果に関する研究. Bulletin of Applied Glycoscience 6:3, pages 176-179.
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Kenji Matsumoto, Eri Yasuyoshi, Kurumi Nishi, Yuji Honda, Makoto Nakaya & Shinichi Kitamura. (2016) Resistant starch-rich wx/ae brown rice prevents insulin resistance and hypertriglyceridaemia in type 2 diabetic NSY mice. Journal of Functional Foods 23, pages 556-564.
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Kuo-Ping Shen, Chi-Long Hao, Hsueh-Wei Yen, Chun-Yen Chen, Jia-Hao Chen, Fu-Chih Chen & Hui-Li Lin. (2016) Pre-germinated brown rice prevented high fat diet induced hyperlipidemia through ameliorating lipid synthesis and metabolism in C57BL/6J mice. Journal of Clinical Biochemistry and Nutrition 59:1, pages 39-44.
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