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Bioscience, Biotechnology, and Biochemistry Volume 77, 2013 - Issue 7
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Original Articles

Gene Identification and Functional Analysis of Methylcitrate Synthase in Citric Acid-Producing Aspergillus niger WU-2223L

Keiichi KOBAYASHIDepartment of Applied Chemistry, Faculty of Science and Engineering, Waseda University
,
Takasumi HATTORIDepartment of Applied Chemistry, Faculty of Science and Engineering, Waseda University
,
Yuki HONDADepartment of Applied Chemistry, Faculty of Science and Engineering, Waseda University
&
Kohtaro KIRIMURADepartment of Applied Chemistry, Faculty of Science and Engineering, Waseda University
Pages 1492-1498 | Received 22 Feb 2013, Accepted 18 Apr 2013, Published online: 22 May 2014

Citations (9)

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Kohtaro Kirimura, Keiichi Kobayashi & Isato Yoshioka. (2019) Decrease of citric acid produced by Aspergillus niger through disruption of the gene encoding a putative mitochondrial citrate-oxoglutarate shuttle protein. Bioscience, Biotechnology, and Biochemistry 83:8, pages 1538-1546.
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Articles from other publishers (8)

Ara Itzel de los Santos Mondragón, Brisia Alejandra Aguilar Barragan, Uriel Rojas Sánchez, Cristian Alberto López Calleja, Blanca E. Millán‐Chiu, Achim M. Loske & Miguel Angel Gómez Lim. (2023) Metabolic engineering of Aspergillus niger to enhance production of ethanol . Biotechnology and Applied Biochemistry 70:3, pages 1176-1188.
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Xianli Xue, Futi Bi, Boya Liu, Jie Li, Lan Zhang, Jian Zhang, Qiang Gao & Depei Wang. (2021) Improving citric acid production of an industrial Aspergillus niger CGMCC 10142: identification and overexpression of a high-affinity glucose transporter with different promoters. Microbial Cell Factories 20:1.
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Kohtaro Kirimura & Isato Yoshioka. 2019. Comprehensive Biotechnology. Comprehensive Biotechnology 158 165 .
Daobing Yu, Yanke Shi, Qun Wang, Xin Zhang & Yuhua Zhao. (2017) Application of methanol and sweet potato vine hydrolysate as enhancers of citric acid production by Aspergillus niger. Bioresources and Bioprocessing 4:1.
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Rebeca Domínguez-Santos, Katarina Kosalková, Carlos García-Estrada, Carlos Barreiro, Ana Ibáñez, Alejandro Morales & Juan-Francisco Martín. (2017) Casein phosphopeptides and CaCl2 increase penicillin production and cause an increment in microbody/peroxisome proteins in Penicillium chrysogenum. Journal of Proteomics 156, pages 52-62.
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Lei Yang, Mette Lübeck & Peter S. Lübeck. (2017) Aspergillus as a versatile cell factory for organic acid production. Fungal Biology Reviews 31:1, pages 33-49.
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Matthias Brock & Elena Geib. 2016. Biochemistry and Molecular Biology. Biochemistry and Molecular Biology 341 360 .
Keiichi Kobayashi, Shotaro Watanabe & Kohtaro Kirimura. (2014) Generation of Oxalic Acid Hyperproducers by Overexpressing the Oxaloacetate Hydrolase Gene in Aspergillus niger. New Biotechnology 31, pages S163.
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