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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 6
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Original Articles

Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats

Kyu-Ho HANDepartment of Agriculture and Life Science, Obihiro University of Agriculture and Veterinary Medicine
,
Naoto HASHIMOTODepartment of Upland Agriculture, National Agricultural Research Center for the Hokkaido Region
,
Ken-ichiro SHIMADADepartment of Agriculture and Life Science, Obihiro University of Agriculture and Veterinary Medicine
,
Mitsuo SEKIKAWADepartment of Agriculture and Life Science, Obihiro University of Agriculture and Veterinary Medicine
,
Takahiro NODADepartment of Upland Agriculture, National Agricultural Research Center for the Hokkaido Region
,
Hiroaki YAMAUCHIDepartment of Upland Agriculture, National Agricultural Research Center for the Hokkaido Region
,
Makoto HASHIMOTODepartment of Agriculture and Life Science, Obihiro University of Agriculture and Veterinary Medicine
,
Hideyuki CHIJIDepartment of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women’s College
,
David L. TOPPINGCSIRO Division of Health Sciences and Nutrition
&
Michihiro FUKUSHIMADepartment of Agriculture and Life Science, Obihiro University of Agriculture and Veterinary Medicine
 show all
Pages 1432-1437 | Received 13 Dec 2005, Accepted 06 Feb 2006, Published online: 22 May 2014

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Man Zhang, Li-Jun Pan, Shao-Tong Jiang & Yu-Wen Mo. (2016) Protective effects of anthocyanins from purple sweet potato on acute carbon tetrachloride-induced oxidative hepatotoxicity fibrosis in mice. Food and Agricultural Immunology 27:2, pages 157-170.
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P Daisy & K Saipriya. (2012) Biochemical analysis of Cassia fistula aqueous extract and phytochemically synthesized gold nanoparticles as hypoglycemic treatment for diabetes mellitus. International Journal of Nanomedicine 7, pages 1189-1202.
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Balunkeswar Nayak, Jose De J. Berrios, Joseph R. Powers & Juming Tang. (2011) Thermal Degradation of Anthocyanins from Purple Potato (Cv. Purple Majesty) and Impact on Antioxidant Capacity. Journal of Agricultural and Food Chemistry 59:20, pages 11040-11049.
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G. Surendiran & N. Mathivanan. (2010) Hepatoprotective properties of Morinda pubescens J.E. Smith (Morinda tinctoria Roxb.) fruit extract. Medicinal Chemistry Research 20:3, pages 307-313.
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Zi-Feng Zhang, Shao-Hua Fan, Yuan-Lin Zheng, Jun Lu, Dong-Mei Wu, Qun Shan & Bin Hu. (2009) Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver. Food and Chemical Toxicology 47:2, pages 496-501.
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T. S. Shanmug, E. Krishnakum, I. Somasundar, D. Sivaraman, M. Arunsundar, R. Balaji & S. M. Sivakum. (2008) Salutary Effect of Ferulic Acid Against D-Galactosamine Challenged Liver Damage. Journal of Biological Sciences 8:8, pages 1271-1279.
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Mahua Sinha, Prasenjit Manna & Parames C Sil. (2007) Amelioration of galactosamine-induced nephrotoxicity by a protein isolated from the leaves of the herb, Cajanus indicus L. BMC Complementary and Alternative Medicine 7:1.
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