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Bioscience, Biotechnology, and Biochemistry Volume 57, 1993 - Issue 9
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Original Articles

Correlation of the Plasma Cholesterol-lowering Effect of Dietary Glycine with the Alteration of Hepatic Phospholipid Composition in Rats

Kimio SugiyamaDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka422, Japan
,
Hironori KanamoriDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka422, Japan
&
Shinji TanakaDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka422, Japan
Pages 1461-1465 | Received 10 Feb 1993, Published online: 12 Jun 2014

Citations (13)

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Jilite Wang, Masaya Shimada, Yukina Kato, Mio Kusada & Satoshi Nagaoka. (2015) Cholesterol-lowering effect of rice bran protein containing bile acid-binding proteins. Bioscience, Biotechnology, and Biochemistry 79:3, pages 456-461.
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Articles from other publishers (12)

Semen V. Nesterov, Lev S. Yaguzhinsky, Gennady I. Podoprigora & Yaroslav R. Nartsissov. (2018) Autocatalytic cycle in the pathogenesis of diabetes mellitus: biochemical and pathophysiological aspects of metabolic therapy with natural amino acids on the example of glycine. Diabetes mellitus 21:4, pages 283-292.
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Lin Yang & Motoni Kadowaki. (2011) Addition of Methionine to Rice Protein Affects Hepatic Cholesterol Output Inducing Hypocholesterolemia in Rats Fed Cholesterol-Free Diets. Journal of Medicinal Food 14:5, pages 445-453.
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G Debry. 2003. Dietary Proteins and Atherosclerosis. Dietary Proteins and Atherosclerosis.
Bjørn Liaset, Kåre Julshamn & Marit Espe. (2003) Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex™. Process Biochemistry 38:12, pages 1747-1759.
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Yasuhiko Shimada, Tatsuya Morita & Kimio Sugiyama. (2003) Dietary Eritadenine and Ethanolamine Depress Fatty Acid Desaturase Activities by Increasing Liver Microsomal Phosphatidylethanolamine in Rats. The Journal of Nutrition 133:3, pages 758-765.
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Almudena Gil-Villarino, Eduardo Garcı́a-Fuentes, Ma Flor Zafra & Eduardo Garcı́a-Peregrı́n. (1999) Coconut oil induces short-term changes in lipid composition and enzyme activity of chick hepatic mitochondria. The Journal of Nutritional Biochemistry 10:6, pages 325-330.
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Taesun Park, Kyungshin Lee & Youngsook Um. (1998) Dietary taurine supplementation reduces plasma and liver cholesterol and triglyceride concentrations in rats fed a high-cholesterol diet. Nutrition Research 18:9, pages 1559-1571.
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Tatsuya Morita, Akira Oh-hashi, Kaori Takei, Michiyoshi Ikai, Seiichi Kasaoka & Shuhachi Kiriyama. (1997) Cholesterol-Lowering Effects of Soybean, Potato and Rice Proteins Depend On Their Low Methionine Contents In Rats Fed a Cholesterol-Free Purified Diet. The Journal of Nutrition 127:3, pages 470-477.
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Kimio Sugiyama & Akihiro Yamakawa. (1996) Dietary eritadenine-induced alteration of molecular species composition of phospholipids in rats. Lipids 31:4, pages 399-404.
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Kimio Sugiyama, Hironori Kanamori, Toshiyuki Akachi & Akihiro Yamakawa. (1996) Amino acid composition of dietary proteins affects plasma cholesterol concentration through alteration of hepatic phospholipid metabolism in rats fed a cholesterol-free diet. The Journal of Nutritional Biochemistry 7:1, pages 40-48.
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Kimio Sugiyama, Toshiyuki Akachi & Akihiro Yamakawa. (1995) Hypocholesterolemic Action of Eritadenine Is Mediated by a Modification of Hepatic Phospholipid Metabolism in Rats. The Journal of Nutrition 125:8, pages 2134-2144.
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Kimio Sugiyama, Toshiyuki Akachi & Akihiro Yamakawa. (1995) Eritadenine-induced alteration of hepatic phospholipid metabolism in relation to its hypocholesterolemic action in rats. The Journal of Nutritional Biochemistry 6:2, pages 80-87.
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