Formations of (5-Hydroxy)indole S-(–)-lactic Acid, N-Acetyl-5-hydroxy-L-tryptophan, and (5-Hydroxy)indole Carboxylic Acid in the Metabolism of Tryptophan and 5-Hydroxytryptophan by Chromobacterium violaceum

Tsutomu HoshinoDepartment of Agricultural Chemistry, Faculty of Agriculture, Niigata University, Ikarashi, Niigata950–21, Japan

Masahiro YamamotoDepartment of Agricultural Chemistry, Faculty of Agriculture, Niigata University, Ikarashi, Niigata950–21, Japan

Takeo UchiyamaDepartment of Agricultural Chemistry, Faculty of Agriculture, Niigata University, Ikarashi, Niigata950–21, Japan

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Formations of (5-Hydroxy)indole S-(–)-lactic Acid, N-Acetyl-5-hydroxy-L-tryptophan, and (5-Hydroxy)indole Carboxylic Acid in the Metabolism of Tryptophan and 5-Hydroxytryptophan by Chromobacterium violaceum

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Formations of (5-Hydroxy)indole S-(–)-lactic Acid, N-Acetyl-5-hydroxy-L-tryptophan, and (5-Hydroxy)indole Carboxylic Acid in the Metabolism of Tryptophan and 5-Hydroxytryptophan by Chromobacterium violaceum

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