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Bioscience, Biotechnology, and Biochemistry Volume 57, 1993 - Issue 12
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Original Articles

Structural Similarity and Genetic Homology between Lactobacillus casei Bacteriophages Isolated in Japan and in Finland

Päivi ForsmanDepartment of Genetics, University of Oulu, FIN–90570, Oulu, Finland
,
Jaakko TanskanenDepartment of Genetics, University of Oulu, FIN–90570, Oulu, Finland
&
Tapani AlatossavaDepartment of Genetics, University of Oulu, FIN–90570, Oulu, Finland
Pages 2043-2048 | Received 22 Apr 1993, Published online: 12 Jun 2014

Citations (12)

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Mariángeles Briggiler Marcó, Sylvain Moineau & Andrea Quiberoni. (2012) Bacteriophages and dairy fermentations. Bacteriophage 2:3, pages 149-158.
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Articles from other publishers (11)

M.L. Capra, D.J. Mercanti, L.C. Rossetti, J.A. Reinheimer & A. Quiberoni. (2011) Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants. Journal of Applied Microbiology 111:2, pages 371-381.
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MARIA L. CAPRA, DIEGO J. MERCANTI, JORGE A. REINHEIMER & ANDREA L. QUIBERONI. (2010) Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain. International Journal of Dairy Technology 63:3, pages 396-405.
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M.L. Capra, A.G. Binetti, D.J. Mercanti, A. Quiberoni & J.A. Reinheimer. (2009) Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant. Journal of Applied Microbiology 107:4, pages 1350-1357.
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M.L. Capra, A. del L. Quiberoni, H.-W. Ackermann, S. Moineau & J.A. Reinheimer. (2006) Characterization of a New Virulent Phage (MLC-A) of Lactobacillus paracasei. Journal of Dairy Science 89:7, pages 2414-2423.
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A. Tuohimaa, K.-A. Riipinen, K. Brandt & T. Alatossava. (2005) The genome of the virulent phage Lc-Nu of probiotic Lactobacillus rhamnosus, and comparative genomics with Lactobacillus casei phages. Archives of Virology 151:5, pages 947-965.
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Horst Neve & Jytte Josephsen. 2004. Lactic Acid Bacteria. Lactic Acid Bacteria.
M.L. Capra, A. Quiberoni & J.A. Reinheimer. (2004) Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages. Letters in Applied Microbiology 38:6, pages 499-504.
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Kirsi Brandt & Tapani Alatossava. (2003) Specific identification of certain probiotic Lactobacillus rhamnosus strains with PCR primers based on phage-related sequences. International Journal of Food Microbiology 84:2, pages 189-196.
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R. Foschino, C. Picozzi & A. Galli. (2001) Comparative study of nine Lactobacillus fermentum bacteriophages. Journal of Applied Microbiology 91:3, pages 394-403.
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K Brandt, A Tilsala-Timisjärvi & T Alatossava. (2001) Phage-related DNA polymorphism in dairy and probiotic Lactobacillus. Micron 32:1, pages 59-65.
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Rudi F. Vogel & Matthias Ehrmann. 1996. 123 150 .

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