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Original Articles

The Purification, Properties and Internal Peptide Sequences of Alcohol Acetyltransferase Isolated from Saccharomyces cerevisiae Kyokai No. 7

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Pages 2094-2098 | Received 02 Jun 1993, Published online: 12 Jun 2014

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Shigekuni Noba, Kaori Kikuchi, Taku Kato, Keizo Kusunoki, Saki Toyota, Minoru Kobayashi, Kazuhiko Uemura & Makoto Nishiyama. (2021) Elucidation of the Formation Mechanism of 2-Mercapto-3-Methyl-1-Butanol in Beer. Part II: Identification of the Key Enzymes in Yeast. Journal of the American Society of Brewing Chemists 79:1, pages 82-89.
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Naoshi NAGASAWA, Takayuki BOGAKI, Akihiro IWAMATSU, Masaaki HAMACHI & Chieko KUMAGAI. (1998) Cloning and Nucleotide Sequence of the Alcohol Acetyltransferase II Gene (ATF2) from Saccharomyces cerevisiae Kyokai No. 7. Bioscience, Biotechnology, and Biochemistry 62:10, pages 1852-1857.
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C. Amanda Lyness, Gordon M. Steele & Graham G. Stewart. (1997) Investigating Ester Metabolism: Characterization of the ATF1 Gene in Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists 55:4, pages 141-146.
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Sun Lee, Keith Villa & Hugo Patino. (1995) Yeast Strain Development for Enhanced Production of Desirable Alcohols/Esters in Beer. Journal of the American Society of Brewing Chemists 53:4, pages 153-156.
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