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Bioscience, Biotechnology, and Biochemistry Volume 57, 1993 - Issue 4
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Original Articles

Comparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish (Chanos chanos) Muscle

Shann-Tzong JiangGraduate School of Marine Food Science, National Taiwan Ocean University, Keelung, Taiwan20224, ROC
,
Yueh-Haw HerGraduate School of Marine Food Science, National Taiwan Ocean University, Keelung, Taiwan20224, ROC
,
Jai-Jaan LeeGraduate School of Marine Food Science, National Taiwan Ocean University, Keelung, Taiwan20224, ROC
&
Jeng-Hwan WangGraduate School of Marine Food Science, National Taiwan Ocean University, Keelung, Taiwan20224, ROC
Pages 571-577 | Received 01 Sep 1992, Published online: 12 Jun 2014

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Chantira Wongwichian, Manat Chaijan, Worawan Panpipat, Sappasith Klomklao & Soottawat Benjakul. (2016) Autolysis and Characterization of Sarcoplasmic and Myofibril Associated Proteinases of Oxeye Scad (Selar boops) Muscle. Journal of Aquatic Food Product Technology 25:7, pages 1132-1143.
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Articles from other publishers (17)

Yun-Ru Chiang, Lih-Chiann Wang, Han-Tso Lin & John Han-You Lin. (2022) Bioactivity of orange-spotted grouper (Epinephelus coioides) cathepsin L: Proteolysis of bacteria and regulation of the innate immune response. Fish & Shellfish Immunology 122, pages 399-408.
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Bertoka Fajar Surya Perwira Negara, Jae‐Hak Sohn, Jin‐Soo Kim & Jae‐Suk Choi. (2021) Recent research on bioactive compounds of Scomber spp. and their health effects . International Journal of Food Science & Technology 57:2, pages 856-864.
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Pakteera Sripokar, Yi Zhang, Benjamin K. Simpson, Egon Bech Hansen, Suppasil Maneerat & Sappasith Klomklao. (2021) Autolysis and the endogenous proteinases characterised in beardless barb ( Anematichthys apogon ) muscle . International Journal of Food Science & Technology 56:12, pages 6368-6375.
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Apri Dwi Anggo & Slamet Suharto. (2020) The effect of high voltage electric shock on the quality attribute of carp fish (Cyprinus carpio) meat. IOP Conference Series: Earth and Environmental Science 530:1, pages 012019.
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Lihong Ge, Yanshun Xu, Wenshui Xia, Qixing Jiang & Xiaoqing Jiang. (2016) Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp ( Ctenopharyngodon idella ) fillets . Journal of the Science of Food and Agriculture 96:9, pages 3233-3239.
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Mariusz Szymczak & Adam Lepczyński. (2016) Occurrence of aspartyl proteases in brine after herring marinating. Food Chemistry 194, pages 470-475.
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Jason Krause, Shonisani C. Tshidino, Tomohisa Ogawa, Yasuharu Watanabe, Vaughan Oosthuizen, Benesh Somai, Koji Muramoto & Ryno J. Naudé. (2011) Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation. Meat Science 87:3, pages 196-201.
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Sappasith Klomklao, Hideki Kishimura, Soottawat Benjakul & Benjamin K. Simpson. (2009) Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish ( Arctoscopus japonicus ) . International Journal of Food Science & Technology 44:7, pages 1344-1350.
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Thippeswamy Sannaveerappa, Kunhithyil Ammu & Jose Joseph. (2004) Protein‐related changes during salting of milkfish ( Chanos chanos ) . Journal of the Science of Food and Agriculture 84:8, pages 863-869.
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Soottawat Benjakul, Kittima Leelapongwattana & Wonnop Visessanguan. (2003) Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus . Journal of the Science of Food and Agriculture 83:9, pages 871-879.
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Soottawat Benjakul, Wonnop Visessanguan & Jiravadee Tueksuban. (2003) Heat-activated proteolysis in lizardfish (Saurida tumbil) muscle. Food Research International 36:9-10, pages 1021-1028.
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M.G. Ayensa, H. An, M.C. Gómez-Guillén, P. Montero & A.J. Borderías. (2016) Partial protease activity characterization of squid (Todaropsis eblanae) mantle / Caracterización parcial de la actividad proteolítica del manto de pota (Todaropsis eblanae). Revista de Agaroquimica y Tecnologia de Alimentos 5:5, pages 391-396.
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Francois P. van Jaarsveld, Ryno J. Naudé & Willem Oelofsen. (1997) Optimisation of calcium-dependent protease and cathepsin D assays in ostrich muscle and the effect of chemical and physical dry-curing parameters. Meat Science 47:3-4, pages 287-299.
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SOOTTAWAT BENJAKUL, THOMAS A. SEYMOUR, MICHAEL T. MORRISSEY & HAEJUNG AN. (2006) Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization. Journal of Food Science 61:6, pages 1165-1170.
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Anthony J.S. Hawkins & Amanda J. Day. (1996) The metabolic basis of genetic differences in growth efficiency among marine animals. Journal of Experimental Marine Biology and Ecology 203:1, pages 93-115.
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R Munilla-Morán & F Saborido-Rey. (1996) Digestive enzymes in marine species. I. Proteinase activities in gut from redfish (Sebastes mentella), seabream (Sparus aurata) and turbot (Scophthalmus maximus). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 113:2, pages 395-402.
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Shann-Tzong Jiang, Jai-Jaan Lee & Chen. (1996) Proteolysis of Actomyosin by Cathepsins B, L, L-like, and X from Mackerel ( Scomber australasicus ) . Journal of Agricultural and Food Chemistry 44:3, pages 769-773.
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