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Original Articles

Preparation and Taste of Certain Glycosides of Flavanones and of Dihydrochalcones

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Pages 1479-1485 | Received 02 Mar 1994, Published online: 12 Jun 2014

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Muhammad Kamran Khan, Zill-E-Huma & Olivier Dangles. (2014) A comprehensive review on flavanones, the major citrus polyphenols. Journal of Food Composition and Analysis 33:1, pages 85-104.
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Hirobumi Yamamoto, Hiroki Kuribayashi, Yasuharu Seshima, Ping Zhao, Isao Kouno, Goro Taguchi & Koichiro Shimomura. (2004) Metabolism of administered (2RS)-naringenin in flavonoid-producing cultured cells of Sophora flavescens. Plant Biotechnology 21:5, pages 355-359.
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Christopher E Anson, Colin S Creaser, Andrej V Malkov, Ljubica Mojovic & G.Richard Stephenson. (2003) Flavonoid derivatives as organometallic bioprobes. Journal of Organometallic Chemistry 668:1-2, pages 101-122.
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Diana C. G. A. Pinto, Artur M. S. Silva, José A. S. Cavaleiro & José Elguero. (2003) New Bis(chalcones) and Their Transformation into Bis(pyrazoline) and Bis(pyrazole) Derivatives. European Journal of Organic Chemistry 2003:4, pages 747-755.
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Artur M. S. Silva, Lúcia M. P. M. Almeida, Hilário R. Tavares & José A. S. Cavaleiro. (1999) Diastereoselective Conjugate Addition Reactions of 2′-Hydroxypropiophenone to 2′-Hydroxychalcones – Synthesis and Structural Characterization of the Diastereomers of (±)-3-Aryl-1,5-bis(2-hydroxyphenyl)-2,4-dimethyl-1,5-pentanediones. European Journal of Organic Chemistry 1999:7, pages 1739-1744.
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Adolf Nahrstedt. 1998. Phytopharmaka IV. Phytopharmaka IV 13 25 .

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