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Bioscience, Biotechnology, and Biochemistry Volume 58, 1994 - Issue 3
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Original Articles

Microbial Production of Glycyrrhetic Acid 3-O-Mono-β-D-Glucuronide from Glycyrrhizin by Cryptococcus magnus MG-27

Takashi KuramotoResearch Laboratories, Maruzen Pharmaceuticals Co., Ltd., 22–1 Sanada, Takanishi-cho, Fukuyama, Hiroshima 729–01, Japan
,
Yoko Ito
,
Mayumi OdaResearch Laboratories, Maruzen Pharmaceuticals Co., Ltd., 22–1 Sanada, Takanishi-cho, Fukuyama, Hiroshima 729–01, Japan
,
Yukiyoshi TamuraResearch Laboratories, Maruzen Pharmaceuticals Co., Ltd., 22–1 Sanada, Takanishi-cho, Fukuyama, Hiroshima 729–01, Japan
&
Sumio KitahataResearch Laboratories, Maruzen Pharmaceuticals Co., Ltd., 22–1 Sanada, Takanishi-cho, Fukuyama, Hiroshima 729–01, Japan;Osaka Municipal Technical Research Institute, 1–6–50, Morinomiya, Jyoto-ku, Osaka536, Japan
Pages 455-458 | Received 31 May 1993, Published online: 12 Jun 2014

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Hongzhi Huang, Heshui Yu, Jie Zhang, Liping Kang, Bing Feng, Xinbo Song & Baiping Ma. (2009) Biotransformation of glycyrrhizin by Aspergillus niger. Biocatalysis and Biotransformation 27:2, pages 90-95.
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Li-Ping Kang, Jie Zhang, He-Shui Yu, Hong-Zhi Huang, Yong-Ze Wang & Bai-Ping Ma. (2008) One new triterpenoid from biotransformation product of glycyrrhizic acid1 . Journal of Asian Natural Products Research 10:5, pages 463-466.
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Emiko SATO, Yoshimi NIWANO, Yukihiko MATSUYAMA, Daekyung KIM, Takuji NAKASHIMA, Tatsuya ODA & Masahiro KOHNO. (2007) Some Dinophycean Red Tide Plankton Species Generate a Superoxide Scavenging Substance. Bioscience, Biotechnology, and Biochemistry 71:3, pages 704-710.
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H.-M. Liu, T. Akiyama, N. Sugimoto & T. Maitani. (2001) Isolation and identification of main constituents in an enzymatically hydrolysed licorice extract sweetener. Food Additives & Contaminants 18:4, pages 281-284.
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Articles from other publishers (31)

Jiao Li, Taiyan Chen, Yan Zeng, Jiangang Yang, Yan Men & Yuanxia Sun. (2022) Review of natural sugar substitutes and comparing their potential impacts on obesity issue. CABI Reviews.
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Yiwen Xiao, Zhibin Zhang, Weizhong Liang, Boliang Gao, Ya Wang, Jun Chang & Du Zhu. (2022) Endophytic fungi from Dongxiang wild rice (Oryza rufipogon Griff.) show diverse catalytic potential for converting glycyrrhizin. 3 Biotech 12:3.
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Islam Husain, Kiran Bala, Ikhlas A. Khan & Shabana I. Khan. (2021) A review on phytochemicals, pharmacological activities, drug interactions, and associated toxicities of licorice ( Glycyrrhiza sp.) . Food Frontiers 2:4, pages 449-485.
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Qian Zhang, Boliang Gao, Yiwen Xiao, Huilin Yang, Ya Wang, Liangqin Du & Du Zhu. (2020) Purification and characterization of a novel β-glucuronidase precisely converts glycyrrhizin to glycyrrhetinic acid 3-O-mono-β-D-glucuronide from plant endophytic Chaetomium globosum DX-THS3. International Journal of Biological Macromolecules 159, pages 782-792.
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Yinghua Xu, Xudong Feng, Jintong Jia, Xinyi Chen, Tian Jiang, Aamir Rasool, Bo Lv, Liangti Qu & Chun Li. (2018) A Novel β-Glucuronidase from Talaromyces pinophilus Li-93 Precisely Hydrolyzes Glycyrrhizin into Glycyrrhetinic Acid 3- O -Mono-β- d -Glucuronide . Applied and Environmental Microbiology 84:19.
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Lichun Guo, Wendy Katiyo, Liushen Lu, Xuan Zhang, Mingming Wang, Jiai Yan, Xiaoyun Ma, Ruijin Yang, Long Zou & Wei Zhao. (2018) Glycyrrhetic Acid 3-O-Mono-β- d -glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities . Comprehensive Reviews in Food Science and Food Safety 17:4, pages 905-919.
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Xiaoxue Wang, Dong Wang, Yixin Huo, Dazhang Dai, Chihua Li, Chun Li & Guiyan Liu. (2017) Identification of isoliquiritigenin as an activator that stimulates the enzymatic production of glycyrrhetinic acid monoglucuronide. Scientific Reports 7:1.
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Yukiyoshi Tamura. 2017. Biological Activities and Action Mechanisms of Licorice Ingredients. Biological Activities and Action Mechanisms of Licorice Ingredients.
Münir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren AkçiçekMünir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren Akçiçek. 2017. Liquorice. Liquorice 73 126 .
Robert Azerad. 2016. Green Biocatalysis. Green Biocatalysis 675 714 .
Bo Lü, Xiaogang Yang, Xudong Feng & Chun Li. (2016) Enhanced production of glycyrrhetic acid 3-O-mono-β-d-glucuronide by fed-batch fermentation using pH and dissolved oxygen as feedback parameters. Chinese Journal of Chemical Engineering 24:4, pages 506-512.
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Shen Huang, Xudong Feng & Chun Li. (2015) Enhanced production of β-glucuronidase from Penicillium purpurogenum Li-3 by optimizing fermentation and downstream processes. Frontiers of Chemical Science and Engineering 9:4, pages 501-510.
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Xiaoyan Wang, Yanli Liu, Chao Wang, Xudong Feng & Chun Li. (2015) Properties and structures of β-glucuronidases with different transformation types of glycyrrhizin. RSC Advances 5:84, pages 68345-68350.
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Shuping Zou, Shuyuan Guo, Imdad Kaleem & Chun Li. (2013) Purification, characterization and comparison of Penicillium purpurogenum ?-glucuronidases expressed in Escherichia coli and Pichia pastoris . Journal of Chemical Technology & Biotechnology 88:10, pages 1913-1919.
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Chao Wang, Xiao-Xiao Guo, Xiao-Yan Wang, Feng Qi, Shi-Jiang Feng, Chun Li & Xiao-Hong Zhou. (2012) Isolation and characterization of three fungi with the potential of transforming glycyrrhizin. World Journal of Microbiology and Biotechnology 29:5, pages 781-788.
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Shuping Zou, Shen Huang, Imdad Kaleem & Chun Li. (2013) N-glycosylation enhances functional and structural stability of recombinant β-glucuronidase expressed in Pichia pastoris. Journal of Biotechnology 164:1, pages 75-81.
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Shuping Zou, Guiyan Liu, Imdad Kaleem & Chun Li. (2013) Purification and characterization of a highly selective glycyrrhizin-hydrolyzing β-glucuronidase from Penicillium purpurogenum Li-3. Process Biochemistry 48:2, pages 358-363.
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Shuping Zou, Luping Xie, Yanli Liu, Imdad Kaleem, Guifeng Zhang & Chun Li. (2012) N-linked glycosylation influences on the catalytic and biochemical properties of Penicillium purpurogenum β-d-glucuronidase. Journal of Biotechnology 157:3, pages 399-404.
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Xiaoxiao Guo, Chun Li & Xiaoyan Wang. (2011) Inducible expression of a β-glucuronidase from Penicillium purpurogenum in Pichia pastoris and characterization of the recombinant enzyme. Inducible expression of a β-glucuronidase from Penicillium purpurogenum in Pichia pastoris and characterization of the recombinant enzyme.
. 2011. The Yeasts. The Yeasts r1 r178 .
Dong-Mei He, Imdad Kaleem, Si-Ying Qin, Da-Zhang Dai, Gui-Yan Liu & Chun Li. (2010) Biosynthesis of glycyrrhetic acid 3-O-mono-β-d-glucuronide catalyzed by β-d-glucuronidase with enhanced bond selectivity in an ionic liquid/buffer biphasic system. Process Biochemistry 45:12, pages 1916-1922.
Crossref
Lenka Weignerová & Vladimír Křen. 2010. Carbohydrates in Sustainable Development II. Carbohydrates in Sustainable Development II 121 146 .
Hiroaki Hayashi & Hiroshi Sudo. (2009) Economic importance of licorice. Plant Biotechnology 26:1, pages 101-104.
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Vladimír Křen. 2008. Glycoscience. Glycoscience 2589 2644 .
Ding-Qiang Lu, Hui Li, Yan Dai & Ping-Kai Ouyang. (2006) Biocatalytic properties of a novel crude glycyrrhizin hydrolase from the liver of the domestic duck. Journal of Molecular Catalysis B: Enzymatic 43:1-4, pages 148-152.
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So Ijichi & Seizo Tamagaki. (2005) Molecular Design of Sweet Tasting Compounds Based on 3?-Amino-3?-deoxy-18?-glycyrrhetinic Acid: Amido Functionality Eliciting Tremendous Sweetness. Chemistry Letters 34:3, pages 356-357.
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Hae-Young Park, Sung-Hwan Park, Hae-Kyung Yoon, Myung Joo Han & Dong-Hyun Kim. (2004) Anti-allergic activity of 18β-glycyrrhetinic acid-3-O-β-D-glucuronide. Archives of Pharmacal Research 27:1.
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Tamio MAITANI, Takumi AKIYAMA & Kyoko SATO. (2001) . Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 42:6, pages 343-353.
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Vladimir Kren. 2001. Glycoscience: Chemistry and Chemical Biology I–III. Glycoscience: Chemistry and Chemical Biology I–III 2471 2529 .
T. Fukai & T. NomuraT. Nomura & T. Fukai. 1998. Forschritte der Chemie organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products. Forschritte der Chemie organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products 1 140 .
Osamu Tanaka, Yukiyoshi Tamura, Hitoshi Masuda & Kenji Mizutani. 1996. Saponins Used in Food and Agriculture. Saponins Used in Food and Agriculture 1 11 .

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