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Original Articles

Characterization and Analysis of Sesamolinol Diglucoside in Sesame Seeds

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Pages 1478-1481 | Received 10 Jan 2006, Accepted 01 Feb 2006, Published online: 22 May 2014

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Si-Hyung Park, Su-Noh Ryu, Youngmin Bu, Hocheol Kim, James E. Simon & Kwan-Su Kim. (2010) Antioxidant Components as Potential Neuroprotective Agents in Sesame (Sesamum indicum L.). Food Reviews International 26:2, pages 103-121.
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Elisavet Bouloumpasi, Adriana Skendi, Stamatia Christaki, Costas G. Biliaderis & Maria Irakli. (2024) Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction. Industrial Crops and Products 207, pages 117770.
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Titiruetai Doungwichitrkul, Thanakorn Damsud & Preecha Phuwapraisirisan. (2023) α-Glucosidase Inhibitors from Cold-Pressed Black Sesame ( Sesamum indicum ) Meal: Characterization of New Furofuran Lignans, Kinetic Study, and In Vitro Gastrointestinal Digestion . Journal of Agricultural and Food Chemistry.
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Maryam Amini, Mohammad Taghi Golmakani, Azam Abbasi & Marzieh Nader. (2023) Effects of sesame dehulling on physicochemical and sensorial properties of its oil. Food Science & Nutrition.
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Shivam, Neetu Sachan & Phool Chandra. (2023) A Systematic Review on Sesamum indicum L.: Bridging Traditional Information and Pharmacological Indications for Future Translational Research. Current Traditional Medicine 9:3.
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Reham Hassan Mekky, Mostafa M. Hegazy, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa & Antonio Segura Carretero. 2023. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products 155 194 .
Federico I. Brigante, Natalia S. Podio, Daniel A. Wunderlin & Maria V. Baroni. (2022) Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics. Food Chemistry 371, pages 131355.
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Khaled Rashed. (2022) Phytochemical and Biological Effects of Sesamum indicum L.- A Review. Plantae Scientia 5:1, pages 8-11.
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Mebeaselassie Andargie, Maria Vinas, Anna Rathgeb, Evelyn Möller & Petr Karlovsky. (2021) Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review. Molecules 26:4, pages 883.
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Reham Hassan Mekky, Mostafa M. Hegazy, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa & Antonio Segura Carretero. 2020. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products 1 40 .
Hongxing Long, Chuan Zhou, Haiming Shi, Yan Zhang, Baoguo Li & Yuanrong Jiang. (2020) Simultaneous HPLC Quantification of Four Lignan Glycosides in Sesame Seeds with the Single Reference Standard Method. Food Analytical Methods 13:9, pages 1774-1781.
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Nara Nantarat, Monika Mueller, Wei-Chao Lin, Shang-Chian Lue, Helmut Viernstein, Sunee Chansakaow, Jakkapan Sirithunyalug & Pimporn Leelapornpisid. (2020) Sesaminol diglucoside isolated from black sesame seed cake and its antioxidant, anti-collagenase and anti-hyaluronidase activities. Food Bioscience 36, pages 100628.
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Federico I. Brigante, Agustín Lucini Mas, Natalia B. Pigni, Daniel A. Wunderlin & María V. Baroni. (2020) Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds. Food Chemistry 312, pages 126059.
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Xuan Xu, Cédric Guignard, Jenny Renaut, Jean-Francois Hausman, Edoardo Gatti, Stefano Predieri & Gea Guerriero. (2019) Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.). Molecules 24:21, pages 3863.
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Kishan Chandra, Abhipsa Sinha & Neelakantan Arumugam. (2019) Gene isolation, heterologous expression, purification and functional confirmation of sesamin synthase from Sesamum indicum L.. Biotechnology Reports 22, pages e00336.
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H Rusmarilin, Z Lubis, L M Lubis & Y A P Barutu. (2019) Potential of natural antioxidants of black cumin seed (Nigella sativa) and sesame seed (Sesamum indicum) extract by microencapsulation methods. IOP Conference Series: Earth and Environmental Science 260:1, pages 012097.
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Maike Petersen, Joachim Hans & Ulrich Matern. 2018. Annual Plant Reviews online. Annual Plant Reviews online 182 257 .
Jin-Ju Bae, Su-Jung Yeon, Woo-Joon Park, Go-Eun Hong & Chi-Ho Lee. (2016) Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10. Food Science and Biotechnology 25:1, pages 199-204.
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Tae-Shik Hahm & Chia-Yu Kuei. (2015) Present and Potential Industrial Applications of Sesame: A Mini Review. Journal of Food Processing and Preservation 39:6, pages 3137-3144.
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J?lia Ribeiro Sarkis, Nadia Boussetta, Christelle Blouet, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak & Eug?ne Vorobiev. (2015) Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake. Innovative Food Science & Emerging Technologies 29, pages 170-177.
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Joseph Banoub, Guo-Hua DelmasJr.Jr., Nicolas Joly, Grahame Mackenzie, Nadja Cachet, Bouchra Benjelloun-Mlayah & Michel Delmas. (2015) A critique on the structural analysis of lignins and application of novel tandem mass spectrometric strategies to determine lignin sequencing. Journal of Mass Spectrometry 50:1, pages 5-48.
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Júlia Ribeiro Sarkis, Iuri Michel, Isabel Cristina Tessaro & Ligia Damasceno Ferreira Marczak. (2014) Optimization of phenolics extraction from sesame seed cake. Separation and Purification Technology 122, pages 506-514.
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Aejaz Ahmad Dar & Neelakantan Arumugam. (2013) Lignans of sesame: Purification methods, biological activities and biosynthesis – A review. Bioorganic Chemistry 50, pages 1-10.
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Jong-Youn Son & Sung-Hwan Jang. (2013) Physiological Activities of Enzyme Hydrolysates in Ethanol Extracts from Sesame, Black Sesame and Perilla cake. Korean journal of food and cookery science 29:4, pages 407-416.
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Xiuling Zhu, Xin Zhang, Yongkang Sun, Di Su, Yi Sun, Bing Hu & Xiaoxiong Zeng. (2013) Purification and Fermentation in Vitro of Sesaminol Triglucoside from Sesame Cake by Human Intestinal Microbiota. Journal of Agricultural and Food Chemistry 61:8, pages 1868-1877.
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Arin Wikul, Thanakorn Damsud, Keita Kataoka & Preecha Phuwapraisirisan. (2012) (+)-Pinoresinol is a putative hypoglycemic agent in defatted sesame (Sesamum indicum) seeds though inhibiting α-glucosidase. Bioorganic & Medicinal Chemistry Letters 22:16, pages 5215-5217.
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Linhai Wang, Yanxin Zhang, Peiwu Li, Xuefang Wang, Wen Zhang, Wenliang Wei & Xiurong Zhang. (2012) HPLC Analysis of Seed Sesamin and Sesamolin Variation in a Sesame Germplasm Collection in China. Journal of the American Oil Chemists' Society 89:6, pages 1011-1020.
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Raphael Grougnet, Prokopios Magiatis, Helene Laborie, Despina Lazarou, Athanasios Papadopoulos & Alexios-Leandros Skaltsounis. (2011) Sesamolinol Glucoside, Disaminyl Ether, and Other Lignans from Sesame Seeds. Journal of Agricultural and Food Chemistry 60:1, pages 108-111.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 187 219 .
Jing Zhao, Guang-Ping Lv, Yi-Wen Chen & Shao-Ping Li. (2011) Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China. Journal of Chromatography A 1218:42, pages 7453-7475.
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Ali A. Moazzami, Roger Andersson & Afaf Kamal-Eldin. (2011) Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysis. NMR in Biomedicine 24:5, pages 499-505.
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Mitsuo Namiki. 2010. Functional Foods of the East. Functional Foods of the East 215 262 .
Karin Struijs, Jean-Paul Vincken & Harry Gruppen. (2008) Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds. Rapid Communications in Mass Spectrometry 22:22, pages 3615-3623.
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Akio Noguchi, Yuko Fukui, Asako Iuchi-Okada, Saki Kakutani, Honoo Satake, Takashi Iwashita, Masahiro Nakao, Toshiaki Umezawa & Eiichiro Ono. (2008) Sequential glucosylation of a furofuran lignan, (+)-sesaminol, by Sesamum indicum UGT71A9 and UGT94D1 glucosyltransferases. The Plant Journal 54:3, pages 415-427.
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Ali A. Moazzami, Stefanie L. Haese & Afaf Kamal‐Eldin. (2007) Lignan contents in sesame seeds and products. European Journal of Lipid Science and Technology 109:10, pages 1022-1027.
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Ali A. Moazzami, Rolf E. Andersson & Afaf Kamal-Eldin. (2007) Quantitative NMR Analysis of a Sesamin Catechol Metabolite in Human Urine. The Journal of Nutrition 137:4, pages 940-944.
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Ali A. Moazzami & Afaf Kamal-Eldin. (2006) Sesame seed is a rich source of dietary lignans. Journal of the American Oil Chemists' Society 83:8, pages 719.
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