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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 8
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Original Articles

Novel Secoiridoid Glucosides in Olea europaea Leaves Suffering from Boron Deficiency

Anastasia KARIOTIDepartment of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy
,
Aliki CHATZOPOULOUDepartment of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy
,
Anna Rita BILIADepartment of Pharmaceutical Sciences, University of Florence
,
Georgios LIAKOPOULOSLaboratory of Plant Physiology and Morphology, Department of Agricultural Biotecnology, Agricultural University of Athens
,
Sotiria STAVRIANAKOULaboratory of Plant Physiology and Morphology, Department of Agricultural Biotecnology, Agricultural University of Athens
&
Helen SKALTSADepartment of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy
Pages 1898-1903 | Received 02 Feb 2006, Accepted 08 Apr 2006, Published online: 22 May 2014

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Hideyuki Nakayama, Nanami Nishi, Yosuke Matsuo, Takashi Tanaka, Nobuhiro Kotoda & Kanji Ishimaru. (2022) A new secoiridoid glucoside from Olea europaea. Journal of Asian Natural Products Research 24:11, pages 1093-1100.
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Articles from other publishers (39)

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Khaled Rashed. (2022) Phytocontent and Biological Effects of Olea europaea L. : A Review. Plantae Scientia 5:2, pages 36-44.
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Monireh Mones Sardrodi, Zahra Dehghanian, Khashayar Habibi, Arash Hemati, Behnam Asgari Lajayer, Janhvi Pandey & Tess Astatkie. 2022. Boron in Plants and Agriculture. Boron in Plants and Agriculture 51 70 .
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Yan-Li Huang, Mahmood Brobbey Oppong, Ying Guo, Li-Zhi Wang, Shi-Ming Fang, Yan-Ru Deng & Xiu-Mei Gao. (2019) The Oleaceae family: A source of secoiridoids with multiple biological activities. Fitoterapia 136, pages 104155.
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Juan J. Camacho-Cristóbal, María T. Navarro-Gochicoa, Jesús Rexach, Agustín González-Fontes & María B. Herrera-Rodríguez. 2018. Plant Micronutrient Use Efficiency. Plant Micronutrient Use Efficiency 109 121 .
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Leila Abaza, Amani Taamalli, Houda Nsir & Mokhtar Zarrouk. (2015) Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds. Antioxidants 4:4, pages 682-698.
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Muhammad Ali Hashmi, Afsar Khan, Muhammad Hanif, Umar Farooq & Shagufta Perveen. (2015) Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive) . Evidence-Based Complementary and Alternative Medicine 2015, pages 1-29.
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Meriem Tekaya, Beligh Mechri, Hechmi Cheheb, Faouzi Attia, Imed Chraief, Mouna Ayachi, Dalenda Boujneh & Mohamed Hammami. (2014) Changes in the profiles of mineral elements, phenols, tocopherols and soluble carbohydrates of olive fruit following foliar nutrient fertilization. LWT - Food Science and Technology 59:2, pages 1047-1053.
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Muhammad Ali Hashmi, Afsar Khan, Khurshid Ayub & Umar Farooq. (2014) Spectroscopic and density functional theory studies of 5,7,3′,5′-tetrahydroxyflavanone from the leaves of Olea ferruginea. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 128, pages 225-230.
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Monica Scognamiglio, Brigida D'Abrosca, Severina Pacifico, Vittorio Fiumano, Pietro F. De Luca, Pietro Monaco & Antonio Fiorentino. (2012) Polyphenol characterization and antioxidant evaluation of Olea europaea varieties cultivated in Cilento National Park (Italy). Food Research International 46:1, pages 294-303.
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M. Gharsallaoui, C. Benincasa, M. Ayadi, E. Perri, M. Khlif & S. Gabsi. (2011) Study on the impact of wastewater irrigation on the quality of oils obtained from olives harvested by hand and from the ground and extracted at different times after the harvesting. Scientia Horticulturae 128:1, pages 23-29.
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Mahmoud M. Shaaban. (2010) Role of Boron in Plant Nutrition and Human Health. American Journal of Plant Physiology 5:5, pages 224-240.
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Juan C. Morales & Ricardo Lucas. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention 905 914 .
SAIDA BEDBABIS, ASSUNTA MARIA PALESE, BÉCHIR BEN ROUINA, ALI RHOUMA, KAMEL GARGOURI & MAKKI BOUKHRIS. (2009) THE EFFECT OF IRRIGATION WITH TREATED WASTEWATER ON “CHEMLALI” OLIVE OIL QUALITY. Journal of Food Quality 32:2, pages 141-157.
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Anna Rita Bilia. (2008) 1968–2008: 40 Years of Franco F. Vincieri's Natural Products Research. Natural Product Communications 3:12, pages 1934578X0800301.
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Juan J. Camacho-Cristóbal, Jesús Rexach & Agustín González-Fontes. (2008) Boron in Plants: Deficiency and Toxicity. Journal of Integrative Plant Biology 50:10, pages 1247-1255.
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Carla Sousa, David M. Pereira, José A. Pereira, Albino Bento, M. Angelo Rodrigues, Sonia Dopico-García, Patrícia Valentão, Graciliana Lopes, Federico Ferreres, Rosa M. Seabra & Paula B. Andrade. (2008) Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers . Journal of Agricultural and Food Chemistry 56:6, pages 2231-2239.
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Hassan K. Obied, Paul D. Prenzler, Danielle Ryan, Maurizio Servili, Agnese Taticchi, Sonia Esposto & Kevin Robards. (2008) Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.. Natural Product Reports 25:6, pages 1167.
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Hassan K. Obied, Peter Karuso, Paul D. Prenzler & Kevin Robards. (2007) Novel Secoiridoids with Antioxidant Activity from Australian Olive Mill Waste. Journal of Agricultural and Food Chemistry 55:8, pages 2848-2853.
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