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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 8
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Original Articles

Capsaicinol: Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats

Kenji KOBATAGraduate School of Nutritional and Environmental Sciences and COE program in the 21st century, University of Shizuoka
,
Takahito IWASAWAGraduate School of Nutritional and Environmental Sciences and COE program in the 21st century, University of Shizuoka
,
Yusaku IWASAKIGraduate School of Nutritional and Environmental Sciences and COE program in the 21st century, University of Shizuoka
,
Akihito MORITAGraduate School of Nutritional and Environmental Sciences and COE program in the 21st century, University of Shizuoka
,
Yuichi SUZUKIGraduate School of Nutritional and Environmental Sciences and COE program in the 21st century, University of Shizuoka
,
Hiroe KIKUZAKIGraduate School of Human Life Science, Osaka City University
,
Nobuji NAKATANIGraduate School of Human Life Science, Osaka City University
&
Tatsuo WATANABEGraduate School of Nutritional and Environmental Sciences and COE program in the 21st century, University of Shizuoka
 show all
Pages 1904-1912 | Received 03 Feb 2006, Accepted 13 Apr 2006, Published online: 22 May 2014

Citations (8)

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Read on this site (1)

Yusaku IWASAKI, Manabu TANABE, Kenji KOBATA & Tatsuo WATANABE. (2008) TRPA1 Agonists—Allyl Isothiocyanate and Cinnamaldehyde—Induce Adrenaline Secretion. Bioscience, Biotechnology, and Biochemistry 72:10, pages 2608-2614.
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Articles from other publishers (7)

Yue Yin, Yawen Dong, Simon Vu, Fan Yang, Vladimir Yarov‐Yarovoy, Yuhua Tian & Jie Zheng. (2019) Structural mechanisms underlying activation of TRPV1 channels by pungent compounds in gingers. British Journal of Pharmacology.
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Víctor Gómez-Calvario, María Luisa Garduño-Ramírez, Ismael León-Rivera & María Yolanda Rios. (2016) 1 H and 13 C NMR data on natural and synthetic capsaicinoids . Magnetic Resonance in Chemistry 54:4, pages 268-290.
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María Yolanda Rios & Horacio F. Olivo. 2014. 79 121 .
Kazuhiko Imaizumi, Shogo Sato, Mari Kumazawa, Natsuko Arai, Shoko Aritoshi, Shunta Akimoto, Yuko Sakakibara, Yu Kawashima & Kaoru Tachiyashiki. (2011) Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats. The Journal of Toxicological Sciences 36:1, pages 109-116.
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Shoko Aritoshi, Shogo Sato, Mari Kumazawa, Takamasa Ban, Jun Tanihata, Kaoru Tachiyashiki & Kazuhiko Imaizumi. (2010) Subacute Effects of Capsaicinoids on the Distribution of White Blood Cells in Rats. Journal of Health Science 56:1, pages 99-103.
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Shunta AKIMOTO, Jun TANIHATA, Fuuun KAWANO, Shogo SATO, Yumi TAKEI, Ken SHIRATO, Yui SOMEYA, Sachiko NOMURA, Kaoru TACHIYASHIKI & Kazuhiko IMAIZUMI. (2009) Acute Effects of Dihydrocapsaicin and Capsaicin on the Distribution of White Blood Cells in Rats. Journal of Nutritional Science and Vitaminology 55:3, pages 282-287.
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Kenji Kobata, Hitomi Tate, Yusaku Iwasaki, Yoshiyuki Tanaka, Keigo Ohtsu, Susumu Yazawa & Tatsuo Watanabe. (2008) Isolation of coniferyl esters from Capsicum baccatum L., and their enzymatic preparation and agonist activity for TRPV1. Phytochemistry 69:5, pages 1179-1184.
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