Thitikan Summat, Sutee Wangtueai, SangGuan You, Weerawan Rod-in, Woo Jung Park, Supatra Karnjanapratum, Phisit Seesuriyachan & Utoomporn Surayot. (2023) In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish. Marine Drugs 21:11, pages 559.
Crossref
Stefania De Domenico, Gianluca De Rinaldis, Marta Mammone, Mar Bosch-Belmar, Stefano Piraino & Antonella Leone. (2023) The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds. Marine Drugs 21:5, pages 272.
Crossref
Ana-Maria Pesterau, Rodica Sirbu & Emin Cadar. (2023) Biomedical Applications Based on Marine Collagen Obtained from the Jellyfish Species Rhizostoma Pulmo Extracted from the Black Sea. European Journal of Natural Sciences and Medicine 6:1, pages 89-99.
Crossref
Emin Cadar, Ana-Maria Pesterau, Rodica Sirbu, Bogdan Stefan Negreanu-Pirjol & Cezar Laurentiu Tomescu. (2023) Jellyfishes—Significant Marine Resources with Potential in the Wound-Healing Process: A Review. Marine Drugs 21:4, pages 201.
Crossref
Salvatrice Rigogliuso, Simona Campora, Monica Notarbartolo & Giulio Ghersi. (2023) Recovery of Bioactive Compounds from Marine Organisms: Focus on the Future Perspectives for Pharmacological, Biomedical and Regenerative Medicine Applications of Marine Collagen. Molecules 28:3, pages 1152.
Crossref
Balu Alagar Venmathi Maran, Aurelia Jackson, Thyviaah Ananthan & Mogana Kumar. 2023. Marine Biotechnology: Applications in Food, Drugs and Energy. Marine Biotechnology: Applications in Food, Drugs and Energy
245
270
.
M. M. Harussani, S. M. Sapuan, M. Iyad, H. K. Andy Wong, Z. I. Farouk & A. Nazrin. 2023. Composites from the Aquatic Environment. Composites from the Aquatic Environment
245
274
.
António Raposo, Ibrahim Alasqah, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki & Dele Raheem. (2022) Jellyfish as Food: A Narrative Review. Foods 11:18, pages 2773.
Crossref
Zhe Lv, Chongyang Zhang, Wei Song, Qingsong Chen & Yaohui Wang. (2022) Jellyfish Collagen Hydrolysate Alleviates Inflammation and Oxidative Stress and Improves Gut Microbe Composition in High-Fat Diet-Fed Mice. Mediators of Inflammation 2022, pages 1-8.
Crossref
Semih KALE & Deniz ACARLI. (2022) Cotylorhiza tuberculata (Macri, 1778)’nın Ocaklar Koyu’nda (Marmara Denizi, Türkiye) DağılımıDistribution of Cotylorhiza tuberculata (Macri, 1778) in Ocaklar Bay (Marmara Sea, Turkey). Marine and Life Sciences 4:1, pages 16-22.
Crossref
Lidiane Cristina Pinho Nascimento Portela, Thiago Barbosa Cahú, Thaís Santos Bezerra, Dayane Kelly Dias do Nascimento Santos, Georon Ferreira Sousa, Rogério William Santos Portela, Cristiane Moutinho Lagos Melo & Ranilson de Souza Bezerra. (2022) Biocompatibility and immunostimulatory properties of fish collagen and shrimp chitosan towards peripheral blood mononuclear cells (PBMCs). International Journal of Biological Macromolecules 210, pages 282-291.
Crossref
Yu Cao, Jingzhu Gao, Lihua Zhang, Ningbo Qin, Beiwei Zhu & Xiaodong Xia. (2021) Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis. Food & Function 12:20, pages 10121-10135.
Crossref
Gianluca De Rinaldis, Antonella Leone, Stefania De Domenico, Mar Bosch-Belmar, Rasa Slizyte, Giacomo Milisenda, Annalisa Santucci, Clara Albano & Stefano Piraino. (2021) Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea. Marine Drugs 19:9, pages 498.
Crossref
Alfredo Fernández-Alías, Concepción Marcos, Jhoni Ismael Quispe, Sandra Sabah & Angel Pérez-Ruzafa. (2020) Population dynamics and growth in three scyphozoan jellyfishes, and their relationship with environmental conditions in a coastal lagoon. Estuarine, Coastal and Shelf Science 243, pages 106901.
Crossref
Yoshihiko Hayashi. 2020. Encyclopedia of Marine Biotechnology. Encyclopedia of Marine Biotechnology
1127
1132
.
Daniela Coppola, Maria Oliviero, Giovanni Andrea Vitale, Chiara Lauritano, Isabella D’Ambra, Salvatore Iannace & Donatella de Pascale. (2020) Marine Collagen from Alternative and Sustainable Sources: Extraction, Processing and Applications. Marine Drugs 18:4, pages 214.
Crossref
Jean-Baptiste Thiebot & Julie C McInnes. (2019) Why do marine endotherms eat gelatinous prey?. ICES Journal of Marine Science.
Crossref
Merquiol, Romano, Ianora & D’Ambra. (2019) Biotechnological Applications of Scyphomedusae. Marine Drugs 17:11, pages 604.
Crossref
Stefania De Domenico, Gianluca De Rinaldis, Mélanie Paulmery, Stefano Piraino & Antonella Leone. (2019) Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides. Marine Drugs 17:2, pages 134.
Crossref
Jeevithan Elango, Jung Lee, Shujun Wang, Yves Henrotin, José de Val, Joe M. Regenstein, Sun Lim, Bin Bao & Wenhui Wu. (2018) Evaluation of Differentiated Bone Cells Proliferation by Blue Shark Skin Collagen via Biochemical for Bone Tissue Engineering. Marine Drugs 16:10, pages 350.
Crossref
Nicholas M.H. Khong, Fatimah Md. Yusoff, B. Jamilah, Mahiran Basri, I. Maznah, Kim Wei Chan & Jun Nishikawa. (2016) Nutritional composition and total collagen content of three commercially important edible jellyfish. Food Chemistry 196, pages 953-960.
Crossref
Domenico Bonamonte, Angela Filoni, Pietro Verni & Gianni Angelini. 2016. Aquatic Dermatology. Aquatic Dermatology
13
88
.
Guoyan Liu, Yonghong Zhou, Dan Liu, Qianqian Wang, Zengliang Ruan, Qian He & Liming Zhang. (2015) Global Transcriptome Analysis of the Tentacle of the Jellyfish Cyanea capillata Using Deep Sequencing and Expressed Sequence Tags: Insight into the Toxin- and Degenerative Disease-Related Transcripts. PLOS ONE 10:11, pages e0142680.
Crossref
Agus Budiawan Naro Putra, Kosuke Nishi, Ryusuke Shiraishi, Mikiharu Doi & Takuya Sugahara. (2015) Jellyfish collagen stimulates maturation of mouse bone marrow-derived dendritic cells. Journal of Functional Foods 14, pages 308-317.
Crossref
Maria Giovanna Palmieri, Marije Schaafsma, Tiziana Luisetti, Alberto Barausse, Amii Harwood, Antara Sen & R. K. Turner. 2015. Coastal Zones Ecosystem Services. Coastal Zones Ecosystem Services
219
240
.
Maria Giovanna Palmieri, Alberto Barausse, Tiziana Luisetti & Kerry Turner. (2014) Jellyfish blooms in the Northern Adriatic Sea: Fishermen's perceptions and economic impacts on fisheries. Fisheries Research 155, pages 51-58.
Crossref
Sulistiyani .S. Falah, W.T. Wahyuni, T. Sugahara, S. Tachibana & Syaefudin .. (2014) Cellular Mechanism of the Cytotoxic Effect of Extracts from Syzygium
polyanthum Leaves. American Journal of Drug Discovery and Development 4:2, pages 90-101.
Crossref
Agus Budiawan Naro Putra, Kosuke Nishi, Ryusuke Shiraishi, Mikiharu Doi & Takuya Sugahara. (2014) Jellyfish collagen stimulates production of TNF-α and IL-6 by J774.1 cells through activation of NF-κB and JNK via TLR4 signaling pathway. Molecular Immunology 58:1, pages 32-37.
Crossref
Shizuka Yamada, Kohei Yamamoto, Takeshi Ikeda, Kajiro Yanagiguchi & Yoshihiko Hayashi. (2014) Potency of Fish Collagen as a Scaffold for Regenerative Medicine. BioMed Research International 2014, pages 1-8.
Crossref
Kiminori Ushida & Takeomi Murata. 2013.
115
159
.
Miho Daifuku, Kosuke Nishi, Takeaki Okamoto, Sogo Nishimoto & Takuya Sugahara. (2012) Immunomodulatory effects of lactate dehydrogenase in vitro and in vivo. Journal of Functional Foods 4:4, pages 972-978.
Crossref
Kosuke Nishi, Ayako Muranaka, Sogo Nishimoto, Ayumu Kadota & Takuya Sugahara. (2012) Immunostimulatory effect of β-cryptoxanthin in vitro and in vivo. Journal of Functional Foods 4:3, pages 618-625.
Crossref
Lucas Brotz, William W. L. Cheung, Kristin Kleisner, Evgeny Pakhomov & Daniel Pauly. (2012) Increasing jellyfish populations: trends in Large Marine Ecosystems. Hydrobiologia 690:1, pages 3-20.
Crossref
Agus Budiawan Naro Putra, Hitoshi Morishige, Sogo Nishimoto, Kosuke Nishi, Ryusuke Shiraishi, Mikiharu Doi & Takuya Sugahara. (2012) Effect of collagens from jellyfish and bovine Achilles tendon on the activity of J774.1 and mouse peritoneal macrophage cells. Journal of Functional Foods 4:2, pages 504-512.
Crossref
Miho Daifuku, Kosuke Nishi, Takeaki Okamoto, Hiroyuki Nakano, Sogo Nishimoto & Takuya Sugahara. (2012) Immunostimulatory effects of water extract from bulbus arteriosus in tuna in vitro. Journal of Functional Foods 4:1, pages 263-270.
Crossref
Lucas Brotz, William W. L. Cheung, Kristin Kleisner, Evgeny Pakhomov & Daniel Pauly. 2012. Jellyfish Blooms IV. Jellyfish Blooms IV
3
20
.
Se-Kwon KimYoshihiko Hayashi, Shizuka Yamada, Takeshi Ikeda & Kajiro Yanagiguchi. 2011. Marine Cosmeceuticals. Marine Cosmeceuticals
133
142
.
Hitoshi Morishige, Takuya Sugahara, Sogo Nishimoto, Ayako Muranaka, Fumi Ohno, Ryusuke Shiraishi & Mikiharu Doi. (2011) Immunostimulatory effects of collagen from jellyfish in vivo. Cytotechnology 63:5, pages 481-492.
Crossref
Jin-Feng Ding, Yan-Yan Li, Jia-Jie Xu, Xiu-Rong Su, Xiang Gao & Fu-Peng Yue. (2011) Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation. Food Hydrocolloids 25:5, pages 1350-1353.
Crossref
Yae MORINAGA, Kunihisa IWAI, Hidehiro TOMITA, Yoshiaki TAKAYA, Tetsushi NARAOKA & Hajime MATSUE. (2010) Chemical Nature of a New Antihypertensive Peptide Derived from Jellyfish. Food Science and Technology Research 16:4, pages 333-340.
Crossref
Sogo Nishimoto, Kota Kanda, Masaaki Okabe, Koichi Akiyama, Yoshimi Kakinuma & Takuya Sugahara. 2010. Basic and Applied Aspects. Basic and Applied Aspects
377
382
.
Anthony J. Richardson, Andrew Bakun, Graeme C. Hays & Mark J. Gibbons. (2009) The jellyfish joyride: causes, consequences and management responses to a more gelatinous future. Trends in Ecology & Evolution 24:6, pages 312-322.
Crossref